Jast frozen tuna, albacor, local fish from spacific.
Tuna, marlin, espadon.
Tuna & pelagic fish.
Fresh and frozen tuna.
Frozen reef fish.
Aquamarine live fish.
Ocean caught Barramundi frozen fish fillets a month between January and September.
Fish, australian nuts.Consultant
Fresh frozen koi carp, live wild new zealand koi carp.
Frozen HGT Japanese Scad (Maruaji) (Scientific name: Decapterus maruadsi), HGT (heads, guts and tailed removed), size 5/8cm, net weight 10kg packing in plastic and wooven bag, FOB China Port, used for canned fish
A PRIDE OF THE HAPPY
Canned tuna is a good source of lean protein, heart-healthy omega-3 fats, selenium, vitamin D, B vitamins and other nutrients that benefit general well being. In general, canned tuna is a moderately good source of EPA and DHA, the two main omega-3s in fish. It has less of these than salmon, but more than most other fish. White tuna has more than light tuna meat. The amount of fatty acids varies greatly between different types of packing. Tuna packed in water has about three times as much EPA and DHA as tuna packed in oil. This is because when oil is drained some of the omega-3s go with it. Since water and oil does not mix draining the liquid in water-packed tuna does not reduce omega-3s. Water-packed tuna is preferable as it has fewer calories and retains more omega-s in comparison to oil-packed chunk tuna. Chunk tuna absorbs more oil than solid white even when drained. The oil that tuna is packed in is often soybean oil, which is unsaturated and heart-healthy.
Fish.
Fish.
Quail eggs.
Australian chicken eggs.
Fish.
Fresh water crayfish.
Canned and frozen tuna.
Frozen Dried Fish Maw.Fish farming
