Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
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Turmeric is a key ingredient in Indian curry powder which typically has the spices characteristic orangeyellow tinge It is derived from the boiled and dried rhizomes of the turmeric plant The flavor of turmeric is a bit difficult to pin down Slightly bitter with a bit of spiciness it has an earthy character that isnt to everyones taste Nevertheless it is commonly used as a flavoring for entrees and it is even brewed into tea
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Specifications Style Bottom-loading Dispenses Cold and hot Cold Flow Rate (Seconds) 12 Cold Output Range (Degrees) 35 F to 50 F Hot Output Range (Degrees) 18F to 206F Storage Warranty 1-year limited Color/Finish Family Stainless steel Height (Inches) 40.9 Width (Inches) 12.2
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