Wheat bran Cattle feed
Wheat bran pellets are made from wheat bran, a by-product of dry milling of common wheat into flour and grits production, which predominantly consists of husks and variable proportions of the endosperm, by adding a suitable binder and then pressing the composition under high pressure in pelletizing machines or extruders to form cylindrically shaped pellets. In milling, flour is directly separated from bran in a one-step milling and screening and this type of bran has a higher starch content and a higher nutritive value. Wheat bran is suitable for livestock feeding preferably for cattle and very palatable to most classes of animals. Wheat bran is a bulky feed that can be used to lighten dense, heavy feed mixtures. It can be readily incorporated into mashes. Good bran should have a fair coating of flour and be in the form of large, dry and non-adherent flakes. It is usually sold raw or pelleted. Wheat bran pellets generally have the same characteristics as the original plant residues, in particular in terms of the product's oil and water content. Wheat bran pellets are light gray in color. A darker or brownish color is indicative of excessively high temperatures during processing or excessively long storage.
Wheat Bran Meal for Animal Feed Wheat Bran is a byproduct generated while extracting flour from the Wheat Grain. Technically speaking thereâ??s no product called Animal Feed Wheat Bran or Human Food Wheat Bran. When buyers use term called Animal Feed Wheat Bran, the producers use adulterants to reduce the cost of the product and offer the price for the same. Using adulterants based wheat bran may harm animal and birds as well.
Organic Wheat Bran Pellets (Animal Feed)
Corn, feather meal (poultry meal/ offal meal) , fishmeal, wheat bran. wheat straw and animal feed materials.
Wheat bran / wheat straw.
Corn, Sugar Cane Molasses, Wheat Straw, Rhodes Grass, Rice Husk, Rice, Pink Salt, Wheat, Wheat Bran..FOB, CFR, CIF, Shippment.
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Wheat bran and rice husk .Importing - Exporting
Hallo we can offer Wheat with best price in market Quantity - up to 500000MT /Month We accept 2% PB Payment destination SGS inspection Need LOI for proceed (from End buyer and we provide SCO and FCO from End seller) - Serious and interested buyers contact for offers we provide past performance and certificates only to party who provide us BCL or POF duly signed by bank and after bank to bank confirmation - We request - direct buyers or Mandates or agents who have direct contact with buyers may only contact us - no long chain brokers and Time wasters please -
Wheat bran .Transportation and shipping, manufacturing
AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.