Vannamei Frozen Cooked PD Size 13/15, 16/20, 21/25; 26/30; 31/40; 41/50; 51/70; 71/90; 91/120; 100/200; 200/300 Package : 1kg x 10/carton; 10kgs/bulk/carton contact to know more!!!
Vannamei Frozen Raw PD Size 13/15, 16/20, 21/25; 26/30; 31/40; 41/50; 51/70; 71/90; 91/120; 100/200; 200/300 Package : 1kg x 10/carton; 10kgs/bulk/carton contact to know more!!!
Vannamei Frozen Raw HLSO Easy Peeled Size 13/15, 16/20, 21/25; 26/30; 31/40; 41/50; 51/70; 71/90; 91/120; 100/200; 200/300 Package : 1kg x 10/carton; 10kgs/bulk/carton contact to know more
Vannamei Frozen Raw HOSO Size 26/30; 31/40; 41/50; 51/70; 71/90; 91/120; 100/200; 200/300 Package : 1kg x 10/carton; 10kgs/bulk/carton Top price!!! contact to know more
Negative from bacteria (salmonella and E coli) Fat: 8-10% pH Value: 7.0-8.5 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Black Packaging: 25kg paper bag 3 ply
Non sterilization from bacteria (salmonella and E coli) Fat: 8-10% pH Value: 7.0-8.5 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Black Packaging: 25kg paper bag 3 ply
Negative from bacteria (salmonella and E coli) Fat: 10-12% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Dark Brown, Extra Dark Brown Packaging: 25kg paper bag 3 ply
Non sterilization from bacteria (salmonella and E coli) Fat: 10-12% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Dark Brown, Extra Dark Brown Packaging: 25kg paper bag 3 ply
Negative from bacteria (salmonella and E coli) Fat: 8-10% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Dark Brown, Extra Dark Brown Packaging: 25kg paper bag 3 ply
Non sterilization from bacteria (salmonella and E coli) Fat: 8-10% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Dark Brown, Extra Dark Brown Packaging: 25kg paper bag 3 ply
Negative from bacteria (salmonella and E coli) Fat: 10-12% pH Value: 5.4-6.7 Fineness: (+/-) 99% Moisture: 5% Max Ash: 8% Max Color: Brown, Medium Brown, Dark Brown Packaging: 25kg paper bag 3 ply
Non sterilization from bacteria (salmonella and E coli) Fat: 10-12% pH Value: 5.4-6.7 Fineness: (+/-) 99% Moisture: 5% Max Ash: 8% Max Color: Brown, Medium Brown, Dark Brown Packaging: 25kg paper bag 3 ply
Negative from bacteria (salmonella and E coli) Fat: 8-10% pH Value: 5.0-6.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 8% Max Color: Brown, Medium Brown, Dark Brown Packaging: 25kg paper bag 3 ply
Non sterilization from bacteria (salmonella and E coli) Fat: 8-10% pH Value: 5.0-6.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 8% Max Color: Brown, Medium Brown, Dark Brown Packaging: 25kg paper bag 3 ply
Made from scrap, with Alu content 95% min, with dross Size: Top diameter: 35 mm; Bottom diameter: 50 to 55 mm Height: 50 to 55 mm Volume: 300 g ± 10% Packing: Bag Packing or Bulk
Natural Cattle Tail Hair Origin: Argentina, Brazil, Uruguay, Colombia Washed, classified (mix greys, black, natural white) Packed in bales 1 x 20" FCL with 10 MT 1 x 40" FCL with 18 MT
Our Fresh Elephant Ginger grade : Grade A Size 150gr and above Grade B Size less than 150gr Dried Ginger : slices of 2-4 mm thickness of random sizes Moisture content: Max 10% Dried Ginger is very limited and takes tiem to prepare. *other specifications to be customized
Metallurgical coke Model No. MC-01 Fixed carbon(Min) 85% Ash(Max) 13.50% Volaltie matter(Max) 1.5% Sulfur(Max) 0.8% Moisture(Max) 8% Size 10-30mm,20-40mm,30-80mm,90-150mm,120-250mm
White Seed : 99% Dark Seeds : 1% Purity : 99.95% Foreign Material : 0.05% Oil Content : 48% Immature Seeds : 0.50% Cortical Demage : 10% Moisture : 5% F.F.A : 2% Volume Weight : Min 580 Gm/ltr
Oak Firewood; chamber drying : packing: box 1m3, 2m3, mesh (10-12kg) - Rounded Stakes + Antiseptik (D=40-250mm; L (maximum 6.0m) - Show Jumping Pools (D=100mm; L=3000/3500mm - Pellets for Stables Order: minimum container 40''
