Mrigel Fish also known as the Mrigal Carp is a notable freshwater species widely found in Bangladesh Recognized for its economic and ecological importance Mrigel Fish is commonly raised in ponds rivers and other aquatic environments It is prized for its mild delicate flavor and high nutritional value making it a staple in local cuisine Typically measuring between 30 to 60 cm in length Mrigel Fish is an integral part of regional aquaculture practices Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Cirrhinus Species Cirrhinus mrigala
Puti Fish a small freshwater species is widely found in Bangladesh and is highly valued for its delicate flavor and nutritional benefits This fish thrives in various freshwater habitats including ponds rivers and wetlands Known for its small size and vibrant coloration Puti Fish is a popular choice in local cuisine due to its tender and flavorful flesh It plays a significant role in local fisheries and aquaculture contributing to the biodiversity of freshwater ecosystems in the region Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Various species including Puntius sophore commonly known as the Puti Fish in Bangladesh
Tilapia Fish a popular freshwater species is widely cultivated and consumed in Bangladesh due to its mild taste and high nutritional value Thriving in various freshwater environments such as ponds lakes and rivers Tilapia is valued for its adaptability and ease of farming Known for its firm white flesh Tilapia is a staple in local cuisine and aquaculture contributing significantly to the regions fishery industry Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cichliformes Family Cichlidae Genus Oreochromis Species Various species including Oreochromis niloticus Nile Tilapia and Oreochromis mossambicus Mozambique Tilapia
Topse Fish also known as the Sarana Barb or Indian Barb is a freshwater species commonly found in Bangladesh It is wellregarded for its pleasant taste and high nutritional value Typically inhabiting clean slowmoving waters such as rivers ponds and wetlands Topse Fish is a favorite in local cuisine due to its tender and flavorful flesh It plays an important role in both local fisheries and aquaculture Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Puntius Sarana
Hilsha Fish, also known as Ilish, is a highly prized and iconic species in Bangladesh. Renowned for its exquisite taste and high nutritional value, Hilsha is a key part of Bangladeshi cuisine and culture. It inhabits both freshwater and estuarine environments, with a migratory pattern between the Bay of Bengal and the Ganges-Brahmaputra delta. Typically, Hilsha Fish ranges in size from 30 to 60 cm, although larger specimens can be found. It is particularly celebrated for its rich flavor and distinctive texture. Taxonomy: Kingdom: Animalia, Phylum: Chordata, Class: Actinopterygii, Order: Clupeiformes, Family: Clupeidae, Genus: Tenualosa, Species: Tenualosa ilisha,
From the Salubrious Central highlands of Sri Lanka situated 6,600ft above sea level, Nuwara Eliya Tea is a renowned signature tea embellished with a natural mild fragrance and a lingering aftertaste. A cup of English breakfast tea to be
Dried Leaves Such As, Soursop Leaves, Guava Leaves Moringa Leaves, Dried Lemon Grass And Others..
Urea, peat moss etc.
Peat moss and urea.
Peat moss substrate.
Peat moss substrate.
Peat moss substrate.
Peat moss substrate.
Coco peat moss.
Fabric, moss crepe fabric.
Frozen fruit, fruit juice and puree, fresh fruit, dried fruit, cashew nuts and rice..Sourcing , manufacturer, exporter
Natural bath products including sea sponges, loofah, brushes, natural fiber products and more..
Tape in hair, clip in hair, weft hair, keratin etc.Air and sea
Bamboo leaf products.Transport by sea
Snack food products like soda crackers, potato chips and biscuits.By sea, fob
