It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
ORGANIC BLACK TEA Organic Black tea is our award-winning tea last year with Gourmet tea award, and the 2019 tea Festival, 3-star award, is made from Assamica varietals, Organic Black Tea refreshingly offers more of its flavors. The dry leaves smell fascinatingly complex with fleeting top notes of hawthorn candy, middle notes of dark chocolate, and the vegetal pungency of finely sliced leaves at the core. When brewed using the gongfu method, the results flaunts chocolatey and malty flavors in the first infusion, earthy, somewhat betel leaf-like flavors in the second infusion and hints of golden syrup in the third and subsequent infusions, all of which are in a state of converging and thus making it a tea with well-balanced flavors. Judiciously stronger brewing leads to a stronger body and pleasant, chewable tannins. Four-minute immersion brewing produces a flavorful, bold, and well-balanced tea with marked tobacco and dark chocolate flavors and very subtle hints of golden syrup. The line for Premium Black tea comes with: OP (Premium) BOP BOP2 BT02 Awards won for Organic Black tea: AVPA Gourmet Award Tea Festival Award ORGANIC GREEN TEA Organic Green tea is fresh Green, sweet aroma, best to be brewed using traditional . The tea offers a sensation of freshness, fruity and sweet, while impactful in polyphenols. The refreshing fruity and fresh accents arouse a couple of seconds after brewed-it's what will remind us of the area where this Highland Premium tea is originated.The line for Premium Green tea comes with: PEKO (Premium) CM CM2 DUST
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Contact: Amber hyja(at)szrl(dot).net Product Description Description of Food Grade Molding Silicone Rubber : Our RTV-2 Molding materials are general called two-component room temperature vulcanization liquid silicone rubber with excellent fluidity and good operational performance. Add part B into part A, stir the mixture evenly, then pour or brush the liquid mixture to the mother mold, then after 2-6 hours, a flexible silicone rubber mold will be obtained with resistance to deformation, high-temperature, acid and alkali and expansion. Applications of Food Grade Molding Silicone Rubber : Liquid food grade molding silicone rubber actually is a platinum catalyst silicone rubber which is totally non toxic, specially used for food molding, such as making silicone molds for confection, chocolate, jelly, sugar, candy, cake, cupcake, biscuit, cracker, icelolly, ice cream, ice sculpture, butter, fondant, bread, bakery, baking etc. Generally, silicone rubber food tray will be more popular since food such as chocolate and sugar are too small size, so our customers generally make silicone rubber tray, such as chocolate tray, sugar tray etc. Meanwhile, Food grade molding silicone rubber is also perfect for molding building decorations, arts and crafts, sculptures, furniture, manual mold design, shoe molding, tire molding, rapid prototype molding, foundry casting, lost wax casting, artificial jewelries molding and so on.
Food grade paraffin wax is an essential ingredient for canning sealing. It provides an airtight seal that helps preserve the freshness and quality of canned foods for an extended period. The wax is made from a mixture of refined petroleum and mineral oil, which is completely safe for consumption and does not pose any health risks. One of the benefits of wax is its ease of use. It can be melted quickly and poured over the top of canned foods to create a tight seal. The wax solidifies quickly, creating a barrier that prevents air and bacteria from entering the can. Another advantage of using wax for canning sealing is its affordability. It is an inexpensive alternative to other sealants and preservatives, making it an ideal choice for those on a budget. Additionally, paraffin wax is versatile and can be used to seal a wide range of canned foods, from fruits and vegetables to jams and jellies. Its neutral taste and odor also ensure that it doesn't affect the flavor or aroma of the food, maintaining its natural goodness. In conclusion, food grade paraffin wax is a safe, effective, and affordable option for canning sealing. It helps preserve the quality and freshness of canned foods, making them last longer and more enjoyable to consume. With its ease of use and versatility, it has become a popular choice among canning enthusiasts and commercial food manufacturers alike. 3 questions about food grade paraffin wax for canning sealing: How does it help to preserve canned food? Canned food can become contaminated by bacteria and other microorganisms if air gets into the jar. Food grade paraffin wax creates an airtight seal to prevent this from happening, which helps to preserve the food and keep it safe to eat for a longer period of time. Is food grade paraffin wax safe to use in canning? Yes, it is safe to use in canning. It is specifically formulated to be safe for food contact and is often used in food products such as chewing gum, candy, and cheese. What are some advantages of using food grade paraffin wax in canning? One advantage of using wax is that it is a cost-effective and easy-to-use method of sealing canned food. It also creates a tight seal that helps preserve the food and prevent spoilage. Additionally, it is a stable and inert substance that does not react with the food, so it does not change the flavor or texture of the canned product.
A1 Grade Quality
Rice, coconut, chickpeas, kinder egg chocolate bars, kinder surprise, kinder bueno, kinder joy, kinder chocolate, ferrero rocher, ferrero raffaello, toblerones, nutella chocolate spread, haribo hard and gummy candy, oreo biscuit, a4 papers, wood pellet, energy drinks, white sugar, sunflower oil, walnut, cashew nuts, black pepper, pine nut, buckwheat, almond, pistachio, corn oil, copper scrap, aluminum scrap, stainless steel scrap, batteries scrap, salmons, sadine, chicken, lentils, fresh garlic, cpu ceramic scrap, computer scrap, ram scrap, aluminium ubc scrap, wheat, rutile, wood charcoal, dried anchovy fish, canned tuna, chia seed.
Product Description: Megafood encapsulated tartaric acid MF-8503, the tartaric acid(E334) as the main raw material, using edible hydrogenated oil as the coating material. It can be widely used in food and medicine production as a sour taste regulator, preservative, anti-caking and anti-sticking agent. Product features Tartaric particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food.
Product Description: Megafood encapsulated malic acid MF-8502, the DL-malic acid as the main raw material, using hydrogenated vegetable oil as the coating material. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features: Malic acid particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application : Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and othertypes of food. Component: DL-Malic acid (E296),edible hydrogenated oil.
Product Description: Encapsulated baking soda product, edible sodium bicarbonate as main raw material, using the edible oil as the coating material. It can be widely used in tablet candy, baking, seasoning and other field. With the unique advantage of anti-moisture, delay release,avoid early reaction with other components. The coated baking soda series products, the coating material, mesh number, sodium bicarbonate ratio and other parameters can be differentiated according to different process needs. Composition: Sodium Bicarbonate, Hydrogenated vegetable oil. Application: Effervescent tablets, seasoning, meat product, baking soda,the dosage demand the actually need.
Product Description: Encapsulated edible salt, edible salt as the main material(core), monosodium glutamate or taste of disodium nucleotide flavor accessories, use the edible oil as the coating material. It can be widely used in meat product, seasoning and other products, with the unique advantages of anti-moisture, delay release, avoid early reaction with other components. Megafoods encapsulated edible salt series products, the coating material, sodium chloride ratio, mesh and other parameters can be customized according to different process needs. Application: Seasoning,filling, sprinkle snacks with powder, meat product and other products
Product Description: Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products. Megafood encapsulated sorbic acid MF-8521, using hydrogenated vegetable oil as the coating material, produced with Megafoods own technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food. Composition: sorbic acid, fully hydrogenated vegetable oil. Product Feature: After coating process, will not deliquesce, shelf life quality is more stable; Prevent chemical reactions with other raw materials in specific processes; Symmetrical embedding, active ingredient content can be customized according to customer requirements; Used in bread products will not affect the bread awakening process. Topical Application: In baking products, it is mainly used for the preservation of yeast fermentation products, which does not affect the yeast fermentation.
Product Description: Megafood Encapsulated citric acid MF-8501, the citric acid as the main raw material, using hydrogenated vegetable oil as the coating material. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features Citric acid particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food. Component: Citric acid(E330),edible hydrogenated oil.
Product Description: Megafood Encapsulated fumaric acid MF-8504, the fumaric acid (E297) as the main raw material,using hydrogenated palm oil as the coating material. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features Fumaric acid particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Embedding symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; Application: Bakery(bread, biscuit, cake), fruit and vegetable drink, carbonated beverage and other types of food.
Agar can serve various functions in different industries, including its use as a gelling agent, thickener, stabilizer, suspending agent, preservative, humectant, emulsifier, and more. Here are some of the key applications of agar: Food Industry: Yogurt, Gummy candies, Jellies, Lamb soup, Canned goods, Ham products, Beverages, ice cream, Frozen foods, Desserts, Jams, Puddings, Rice porridge, Dried cheese, Baked goods. Personal Care& Cosmetics Industry: Toothpaste,Cosmetics, Air fresheners, Face masks, Moisturizers, Shampoos, Hair gels. Construction Industry: Waterproofing and leak-proof coatings, Premium latex paints. Pharmaceutical Industry: Capsules, Tablet disintegrants, Dental molds. Agar is rich in oligosaccharides and starch sulfates, which may havesome preventive effects on hypertension and hyperlipidemia. Biochemical Engineering: Bacterial culture media, Microbial carriers, Agarose gel electrophoresis Agar's versatility and unique gelling properties make it a valuable ingredient invarious applications across different industries.
Carrageenan for Soft sweets Carrageenan is a thermally reversible gelling agent suitable for the production of crystal-clear gummy candies. It offers several advantages for this application: 1.Crystal clear, elastic, doesn't melt in summer. 2.Low calorie, similar to the texture of gelatin, without sticking to the teeth. 3.Easy to mold, very much user-friendly. 4.Good flavor releasing.
1. SIZE : A4 210 x 297 mm 2. BRIGHTNESS : 100 105 % 3. GSM : 70, 75, 80 4. WEIGHT PER RIM : 70 GSM â?? approx. 2.190 Kg 75 GSM â?? approx. 2.340 Kg 80 GSM â?? approx. 2.520 Kg 5. PACKING : 500 SHEETS / RIM 1 RIM / PAPER PACK 5 RIM in 1 CARTON 6. WEIGHT / CTN : 70 GSM â?? approx. 11.300 Kg 75 GSM â?? approx. 12 Kg 80 GSM â?? approx. 13 Kg 7. LOADBILITY / 20 ft : 70 GSM - 1680 CTN 75 GSM - 1640 CTN 80 GSM - 1600 CTN
Size : 47 x 35 x 12 mm Outer Box : 285 GSM, Coated Board, Multi color printing, Inner Tray : 270 GSM White Board. Splints : Length 38 mm. Avg-40 Splints in each Box. Packing : 10 Match Box pack in a BOPP Film - 10x10 such Pack in a Shrink Bag - 10x10x10 such Bag Pack in a 3 Ply Multi Color Carton. Delivery : 30 Days from the date of order of conformation. Quantity : 2950 Carton box in 40ft hq container
