Wheat flour first grade/class is very popular among modern housewives. Its distinctive features include the presence of a small amount of ground shells of grains. By the way the number should not be more than 4%. Such an impurity has a direct effect on the color of the flour, since it has a yellowish tinge. The dough prepared on the basis of wheat flour of the first grade, is obtained elastic, since it contains a large amount of gluten. Baking in the end turns out to be voluminous, fragrant and very tasty. It is recommended to use the flour of this sort in the production of non-flavored products, for example, pancakes, noodles, pies, etc. If you use this flour when making bread, the crumb will have a slightly gray tint. What is important is the baking, cooked on the basis of wheat flour of the first grade, remains fresh for a long time. The use of wheat flour of the first grade is in the presence of shells of grain, which have a positive effect on the digestive system. It contains vitamin PP, which has the ability to regulate oxidative processes. There is also Vitamin H in this flour, which acts as a metabolic stimulant, as well as B-vitamins, important for restorative processes and for the work of the nervous system. The composition of wheat flour of the first grade includes a large number of minerals, which improve the course of metabolic processes. Wheat flour of the first grade is used in cooking for the preparation of various confectionery and bakery products. In addition, it can be used as a thickener for a large number of sauces and sauces. You can also use flour for cooking batter. We manufacture and constantly sell the next product: Product: Wheat flour first grade/class. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Rye flour is both a pleasure and a challenge. It's a pleasure because it produces breads like German, Alpine, Scandinavian, Baltic, Central European and Russian rye bread, as well as French pains de seigle and Italian pane di segale. It's a challenge because, when mixed with water, rye produces a dough that is both slippery and sticky, making it difficult to work with. That's because unlike gluten, which forms long, elastic chains, rye flour forms a viscous gel of complex starches called arabinoxylans. Like gluten in wheat dough, this gel traps baking gases - CO2 and steam. Unlike gluten, however, these complex carbohydrates also break down rapidly in the presence of the enzyme amylase, which occurs naturally in most flours, especially wholegrain. To counter this problem, bakers generally build their breads on a sourdough sponge (which inhibits the amylase activity), or, in the case of low-percentage (30% or less) rye breads, use high-gluten or first clear flour. Nutritionally, rye is rich in fiber, vitamin E, riboflavin, folacin and pantothentic acid. And unusual for a cereal grain, rye contains twice as much of the amino acid lysine as wheat, giving it one of the most complete proteins of all grains. And equally important, rye does all of this with only 75% of the calories, ounce for ounce, of wheat. Rye is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. Rye bread may be a better choice than wheat bread for persons with diabetes. Fiber fights diabetes and cardiovascular disease and promotes gastrointestinal health. Anti-Cancer Activity Equal to or Even Higher than that of Vegetables and Fruits. Substitute some rye flour for wheat flour in your favorite pancake, muffin and bread recipes. We manufacture and constantly sell the next product: Product: Rye flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
We are pleased to offer you a new electromagnetic cluch Stromag EDE 4 S; possibilities of application: machine tools, textile machines, paper industry, gearboxes, wrapping machines. We have also other types of EDE: 1 S, 2 S, 6 S, 10 S, 16 S, 25 S, 41 S, 64 S, 100 S, 161 S; as well as following Stromag clutches: ELN 2S, 5S, 10S,16S, 25S, 41S, 64S, 100S; EFK 10S, 16S, 25S, 41S, 64S, 100S; EMD 2, 5, 10, 16, 25, 40, 63, 100, 160; ESD 2, 5, 10, 16, 25, 40, 63, 100, 160; ERD 2, 5, 10, 16, 25, 40, 63, 100, 160, 250; EMB 2, 5, 10, 16, 25, 40, 63, 100, 160; EZE 2, 5, 10, 16, 25, 40, 63, 100. In our warehouse we have also various clutches and brakes of the most appreciated brands: ZF EK, EB-EF, EB-ER, EBD, EK-ER, EKD, EKR, EKF, EKN Heid MC, FOSMS, MTKM, MSBM, MBM, MUOB, FUOBM, FOV, LKCF, FMV, FM, FMO, FMOK, FC, LCWA, LCF, LCW, LMS, FMOB, LMOBA, FZV, FZND, MZZ, MLZ, FOZ, MZOUL, HLWS, HLW, HLOK, HLDBW, HZV/PZV Binder Magnete 86 611..H00, 86 621..H00, 76 461..A00, 76 451..A00, 76 13105C0, 76 3705C0, 76 13111C00, 77 500..A15, 76 13106H00, 76 13706H00, 76 13113A00, 76 26E..B00, 76 26G..B00, 76 26N..B00, 76 26P..B00, 76 43108H00... Ortlinghaus 0-100, 0-300, 0-010, 0-011-05, 0-011-100, 0-011-300, 0-006, 0-008-10, 0-009, 0-012, 0-013, 0-023, 0-123, 0-021-007, 0-021-3.3, 0-002, 0-600-424, 0-600-474, 0-600-070, 0-600-072, 0-700, 0-420, 0-406, 0-400, 0-442... Fumo ETM-...2, ETM-...4, E2M-...4, VEP-...T, VER-...S, VBA, VEP-...B, VAB-..., VAG-..., VHP-80, ESM1-..., ESM3-..., ESM5-..., ESM15-...-A, ESM15-...-B, EZM1-..., EZM2-..., EZM3-..., EZM4-..., VET-..., HLT, VEP-..., Ema-Dessau 3KL 1,25; 2,5; 5; 10; 20; 40; 80; 4KL 1,25; 2,5; 5; 10; 20; 40; 80; KLDX 0,63; 1,25; 2,5; 5; 10; 20; 40; 80; KLDO 0,63; 1,25; 2,5; 5; 10; 20; 40; 80 Beside this we provide the spare parts for clutches & brakes: brush holders for dry & oil operation, brake & clutch discs (steel or friction discs), levers, clutch drivers, coils. Our goal is to be the worldâ??s leading seller of electromagnetic as well as hydraulic and mechanical clutches and brakes for machine tools.
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