Processed Food Beverages Products By Products Suppliers and Manufacturers

Food and beverages.

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Wheat flour.

Wood chips, wood pellets, wood logs, pinewood logs, cane sugar.

Jackfruit Upma Powder is made from Raw Jackfruit Flour, manufactured by Adens Foods And Beverages. Jackfruit has many health benefits Some are, Boosting Immunity, Regulates Blood Sugar Level, Lowers High Blood Pressure, Maintains Healthy Thyroid etc... By including Jackfruit Upma Powder in your diet, you'll also get the same health benefits. Ingredients : Dried Jackfruit Flour, Double Roasted Rava.

Cashew Kentucky Pizza is a flavorful and inventive snack that combines the creamy crunch of roasted cashews with the bold, savory essence of pizza seasoning and a hint of Kentucky-style barbecue flair. Each cashew is seasoned with a blend reminiscent of classic pizza flavorsâ??think tangy tomato, aromatic herbs like oregano and basil, and a touch of garlic and onionâ??enhanced with a smoky, slightly sweet barbecue twist characteristic of Kentucky-style spices. The result is a crunchy, nutty treat that captures the essence of pizza in a snackable form, with a rich combination of savory, spicy, and slightly sweet notes. Perfect for enjoying on its own or as a unique topping for salads and dishes, Cashew Kentucky Pizza offers a deliciously creative fusion of flavors.

Industrial xylitol is a food additive, mainly used to improve taste, provide energy, laxative, improve immunity, improve blood sugar and other effects and functions. 1ã??Improve taste Industrial xylitol is a natural sweetener, commonly used in foods, beverages, candies and other foods. Patients can improve taste and increase appetite after consumption. 2ã??Provide energy Industrial xylitol is generally not high in calories, but also rich in carbohydrates, after consumption can be supplemented for the body's energy needs, but also to increase satiety and reduce the intake of other foods. 3, laxative Industrial xylitol is generally not easily absorbed by the body, but also can promote gastrointestinal peristalsis, conducive to the digestion and absorption of food, with laxative effect, can help improve the symptoms of constipation. 4, improve immunity Industrial xylitol can also promote the body's metabolism, is conducive to the discharge of toxic and harmful substances in the body, to a certain extent, can also improve the body's immunity. 5ã??Improve blood sugar Industrial xylitol is generally not easy to be absorbed by the body, but also can promote glucose metabolism in the body, is conducive to improving blood sugar, but also assist in improving the symptoms of diabetes.

Now make your product rich fibre with polydextrose, add prebiotic fibre in your Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals and make it rich fibre product with good mouth feel and texture. BENEFITS & PROPERTIES OF POLYDEXTROSE: Replace Sugar, Fat, and Calories, Increase Fibre Content of Foods. Maintain the ideal Moisture in a Food, Increase Mouth feel and Texture Replace sugar, fat, and calories. Polydextrose have clean neutral taste, highly solubility and Stability, Delivers shelf stability, with no loss of fibre Content Stable at broad pH and storage conditions, Polydextrose functions as a stabilizer, bulking agent POLYDEXTROSE majorly used in these categories - Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals fruit fillings yogurts, readytodrink beverages, sauces and dressings, Frozen Desserts, Cakes. Your Valuable Reply will be a better opportunity for Discussion further about the POLYDEXTROSE for your Specific applications, For more details and FREE SAMPLES of POLYDEXTROSE just write/call us,

Trehalose, a disaccharide composed of two glucose molecules linked together, holds a pivotal role in the natural world as a versatile protector against environmental stresses. Found widely across diverse organisms including bacteria, fungi, plants, and invertebrates, this unique sugar has garnered attention for its remarkable ability to safeguard cellular structures and biomolecules under extreme conditions. Its structural stability and non-reducing nature enable trehalose to effectively shield organisms from desiccation, freezing, and heat, making it a critical survival tool in harsh environments. Within cells, trehalose acts as a molecular chaperone, stabilizing proteins and membranes, thereby preserving cell viability and function. This property not only ensures survival during periods of environmental stress but also supports cellular activities during normal physiological processes. Beyond its role in nature, trehalose has found widespread application in various industries. In the food sector, it is utilized as a stabilizer and texturizer, enhancing the shelf life and quality of products such as baked goods, confectionery, and dried foods. In pharmaceuticals, trehalose is employed for its ability to protect sensitive drugs and vaccines from degradation, facilitating their storage and transportation under challenging conditions. Research into trehalose continues to uncover new potential applications. Its ability to mitigate protein misfolding and aggregation has implications for neurodegenerative diseases, while its role in cryopreservation offers promise for enhancing the preservation of cells and tissues for medical and research purposes. In summary, trehalose's multifaceted properties as a stabilizer, protector, and potential therapeutic agent underscore its significance in both biological systems and industrial applications, paving the way for continued exploration and innovation in diverse fields.

Introducing FIBREDEX® POLYDEXTROSE: The Key to increase Fiber Content & improving Gut Health (Prebiotics & Improve the Gut health & digestive health, Help control body weight) Use FIBREDEX® POLYDEXTROSE in your Nutritional and Health Supplements as well as Syrup products, Cereals and Spreads, Dairy, Confectionery& Bakery, Soups, Sauces & Dressings, Beverages Industry, etc. to increase fiber content and improve gut health. FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose. Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs Food / Dietary Fiber Prebiotic â?? Promotes gut health. Bulking Agent & prevent sedimentation. Highly solubility and PH Stability Replace sugar, fat, and calories. Increase mouth feel and Texture, Masking off-note taste Clean neutral Taste Reduce Sodium content. Low Calorie FIBREDEX® Polydextrose approved by FDA & FSSAI in various Application as below.

Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate

A pure product of the sugar beet and sugar cane refinement processes of Brix value >70%

Pempek is a typical food from the Palembang regions of South Sumatra Indonesia,which is made from a mixture of fresh quality fish and best quality sago flour,this food well known throughout the world,especially Asia and is often sold in Asian shop throughout the world,and many also fan of this food ,not only PEMPEK but also name TEKWAN wHich is made from fish mixture and flour too but eaten with shrimp broth

PRODUCT NAME: Mee Korat Product origin : Thailand / TH Key Specifications/Special Features : Ready to eat Minimum Order : 5 carton Packaging details : 1 carton = 50 bags ** Product samples : Free Shipping cost : Buyer ** Furthermore, there are many noodle dishes in Thailand. We would like to introduce a beloved noodle of Thai calls Mee Korat. It looks similar with Pad Thai but they are different. Mee Korat is way spicier than Pad Thai. It's the authentic Northeast of Thailand food. Pick it and cook! Will it be great if you share this dish to your neighbor? After cooking this dish, you may become Thai!

PRODUCT NAME: Crispy salmon fish skin with Nori Seaweed and Tom Yum Salted Egg Product origin : Thailand / TH Key Specifications/Special Features : snack food Minimum Order : 5 carton Packaging details : 1 carton = 24 bags , 1 bag = 30 grams ** Product samples : Free Shipping cost : Buyer ** Thailand is the land of spices and flavors. They always create new flavor which make people be excited in every bites. Fish skin is one of the discarded parts that people don't want to eat. But not in Thailand, they try to make it to be easier to eat by deep-fried it until it become crispy. Tom Yum is the most famous soup in Thailand as known as one of the best soups in the world. When the soup combines with the Deep-Fried Crispy Fish Skin, It's fragrant and flavorful. By the way, the weather in Thailand is always hot. Thai need Sodium in Their food. That�?�¢??s why they create the Salted Egg which is the perfect way to preserve eggs too. When everything mixes together, It�?�¢??s a good treat! Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg by P.K. Brand with HACCP is a good selection of ingredients. Through advanced processes. Mixed with concentrated seasoning powder. Quality assured. No fishy smell, no pungent odor, no preservatives. Using 100% real salted eggs mixed with quality Tom Yum powder, Seaweed seasoning powder imported from Japan Blend perfectly. Let's treat yourself with something flavorful. It's time to try the new taste of food by Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg.