Perfumed rice like jasmine rice, st20 rice, st21 rice, hom mali rice, fragrant rice, kdm rice, st24/st25 rice, healthy rice like brown rice, red rice, purple rice, black rice, white rice like long grain white rice 5%/15%/25%/50% broken, rice 100% broken, long grain parboiled rice 5% broken, glutinous rice like long an glutinous rice, an giang glutinous rice, round/medium rice like japonica rice, calrose rice, medium rice, camolino rice.
Frozen tuna, frozen shrimp, frozen squid.
Soybean Soybean Oil Corn Sunflower Oil Wheat Flour Wheat Palm Oil Fruits Essential Oils Coconut Oil Fresh Fruits Edible Oils .
Tuna, shrimp, prawn , lobster, rohu, catla etc.
Spices like cumin and black pepper, potato, onion, g 4 green chili, lime, ginger, pomegranate, banana .
Pink Salt Fresh Onion Frozen Shrimps Fresh Shrimps Shirts & T-Shirts Cook-N-Serve Himalayan Salt Knitted & Woven Garments Fresh Green Chilli .
Icumsa 45 sugar , all type of basmati rice like sella,ir64,en 590.
Fresh and frozen meat like beef, mutton and chicken.Export
Wild caught seafood. e.g. wild tiger prawn, sea white prawn, octopus, cuttlefish, grouper, coral leopard grouper, spanish mackerel, chinese pomfret.
Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming.
Fresh Squid Fresh Shrimps Frozen Shrimps Frozen Tuna Fish Frozen Octopus Fresh or Chilled Seafood Fresh Tuna Fish Frozen Mahi Mahi Fish Seafood Fresh King Fish Fresh Mahi Mahi Fish Fresh Ribbon Fish Frozen Mackerel Fish Fresh Lobsters Frozen Snapper Fish Frozen Squid Frozen Grouper Fish Fresh or Chilled Fish Frozen Cuttlefish Fresh Cuttlefish Fresh Sardine Fish Fish Fish Maw Fresh Mackerel Fish Frozen Lobsters Fresh Prawns Frozen Seafood Fresh Octopus Frozen Fish Fresh Catfish .
Salt Speciality, Sauce, Soup Base, Cooking And Marinade Spices..
Namkeen, Flour, Udad Papad, Spices..
Technical fabrics for multiple uses like fabrics for sun protection, technical fabrics for trucks, covers for goods, fabrics for industrial applications, interior and exterior decoration, fabrics for upholstery, advertising, waterproofing, textile architecture and fabrics for nautical, among others.Manufacturer
Pvc resin We can supply pvc resin sg1 to sg8 from china on regular basis. We have food hygiene class material. 25kg/bag, 17mt/20ft fcl
Shark liver oil with over 82% squalene content, tuna, Indian mackerel, squid, crabs, lobsters, and other species.
Rice Fresh Squid Fresh Prawns Fish Fresh Crabs Fresh Shrimps Fresh Anchovy Fish Fresh Basa Fish Fresh or Chilled Fish Shrimps & Prawns Fresh Tilapia Fish Fresh Rohu Fish Fish Maw Frozen Anchovy Fish Fresh Tuna Fish Frozen Lobsters Fresh Pomfret Fish Fresh or Chilled Seafood Dry Fruits & Nuts Fresh Mackerel Fish .
SPECIFICATION Product Name ALLURA RED C.I NO. 16035 Synonyms C.I. Name Food Red # 17 Chemical Di sodium 2- hydroxy-1-(2-methoxy-5-methyl-4- FD & C No . RED # 40 Name sulfonatophenyl azo ) naphthalene -6- sulfonate. CAS No. 25956-17-6 EINCES No. 247-368-0 E .NO. E-129 SR NO LIMITS 1 Total coloring matters calculated as the 85 sodium salt, percent by mass MIN. 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 Unsulfonated primary aromatic amines, percent 0.01 by mass (calcuated as aniline),MAX. 5 subsidiary dyes,percent by mass MAX. 3 6 Total organic compound other than coloring matter, percent by mass,MAX. a. 6-hydroxy-2-naphthalene sulfonic acid,sodioum salt 0.3 b. 4-amino-5-methoxy-2-methylbenezene sulfonic acid 0.2 c. 6,6-oxybis(2-naphthalene sulfonic acid) 1 disodium salt 7 Total Heavy metal as lead [mg/kg] MAX 40 8 Arsenic [mg/kg]MAX. 3 9 Lead,[mg/kg]MAX. 2 10 Mercury,[mg/kg]MAX. 1 11 cadmium,(mg/kg.) MAX. 1
Product Name CARMOSINE C.I No 14720 Synonyms ACID RED # 14 C.I. Name Food Red-3 Chemical Disodium salt of 2-(4 sulpho -1- IS No 2923:1995 Name Naphthylazo_1-Naphthol-4-Sulphonic CAS No 3567-69-9 Acid EINECS No 222-657-4 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs)MIN 2 Loss of drying at 135�°C, sodium chloride and sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 10
Product Name PONCEAU 4R C.I. NO. 16255 Synonyms ACID RED -18 C.I.NAME Food Red 7 chemical Trisodium2-hydroxy-1-(4-sulfonato-1- IS No. 2558:1994 name naphtylazo)-naphtalene_6,8-disulfonato CAS NO. 2611-82-7 EINECS NO 220-036-2 SR NO LIMITS 1 Total dye content percent by mass on dry basis (at 105_+1�°C for 2hrs.)MIN. 85 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate percent by mass,MAX. 15 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 2
