Restaurant Sparking Charcoal. Designed specifically for culinary professionals and enthusiasts who demand the best, our sparking charcoal takes outdoor cooking to new heights of flavor and excitement. Ready to elevate your grilling game with Restaurant Sparking Charcoal? Join the spark revolution today and experience the thrill of grilling like never before. Whether you're a seasoned chef or a backyard enthusiast, our sparking charcoal will ignite your passion for outdoor cooking and leave a lasting impression on your guests. Quality: Premium
Introducing Muyitoks' premium hibiscus flower produce. Our hibiscus flowers are carefully sourced and handpicked, ensuring the highest quality and freshness. Packed with antioxidants and bursting with flavor, they add a delightful tangy twist to beverages, desserts, sauces, and more
Muyitok premium charcoal is meticulously crafted from high-quality hardwoods, ensuring a consistent burn and long-lasting heat for an exceptional experience
Our cashew nuts are sourced from the finest orchards, where they are grown and harvested with meticulous attention to detail
Our premium palm kernel shells have the highest quality and environmental standards. Packed with energy and rich in nutrients, they are the perfect renewable fuel source for biomass boilers, power plants, and industrial processes etc
Sourced from the finest farms and carefully selected for quality, our soya beans are packed with protein, fiber, and essential nutrients, making them a nutritious addition to suit your needs
Agricultural turf origin from Latvia. Packing and price upon request.
Birch, aspen, ash, oak and alder firewood. Big boxes, net bags and special packing optional.
Dried carob pods without seeds, carob powder without seeds, bio feed supplement , suitable for animals (farm animals, pets). Packaging: 20 kg bags Available volume: up to 27 tons per container. Shipping terms: approximately 4 weeks. Harvest: in mid-August.
Red onions
Non -Basmati Rice
Basmati Rice
Dry Red Chilli
Black Sesame seeds
Yellow maize
Unit :- Kg Min qty :- 5 kg Grade :- Medicine grade Colour :- Natural Organic :- Yes Life :- 24 months Purity :- 99% Usage/Application :- Treat painful muscles and joints, eczema, arthritis, gout, and anemia Product description :- Stinging Nettle Root (Urtica Dioica) Benefits:�· 5 Benefits of Stinging Nettle. Despite its reputation for pain, stinging nettle is used to help a number of ailments. - Benign Prostatic Hyperplasia (BPH) and Urinary Issues. - Osteoarthritis and Joint Pain. * Hay Fever. * Bleeding. * Eczema.
Unit :- kg Min qty :- 5 kg Grade :- Medicine Grade Type :- Dry powder Organic :- Yes Life :- 8 Month Purity :- 99% Usage/ Application :- Tea & Pharmaceuticals Product description :- Lowers blood pressure levels: nettle tea contains phenolic compounds with diuretic properties, which aid in reducing blood pressure Promotes weight loss: nettle tea((herbal) ) is a powerful detox drink due to its diuretic properties and its ability to flush out toxins from the body. Drinking a cup of nettle tea twice daily, can increase nutrients and optimize metabolism, thus helping in weight loss Boosts immune system: nettle leaf(dried) tea has strong antifungal and antibacterial properties. The flavonoids and carotenoids found in the tea, along with the high concentration of vitamin c, make this beverage an effective immune system booster. By freeing up your immune system from fighting oxidative stress, nettle tea can work as your first line of immune defence Reduces pms symptoms: it cleanses your liver and enhances the livers ability to process estrogen more effectively, which reduces pms symptoms.
Patchouli Leaves Indonesia origin Quality : - Leaves and Stem - Leaves Nice and strong smell, well dried and cleaned. Packed in 25 kg / PP Bale Nett.
dried firewood, mixed hardwood variety to choose from including red gum, pine, ironbark, exc. Sold by 10Tone
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
