Midin Botanical Tea With Masala Chai (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Masala Chai (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Turmeric And Kaffir Lime Leaf (2.3g per sachet) Ingredients: Midin (Stenochlaena Palustris), Turmeric and Kaffir lime leaf 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (7.3 kcal/30.5kJ) per 2.3g Carbohydrate (g) : 63.2 per 100g / 1.4 per 2.3g Protein (g) : 12.4 per 100g / 0.3 per 2.3g Total Fat (g) : 1.6 per 100g / 0.03 per 2.3g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.3g Sodium (g) : 17 per 100g / 0.4 per 2.3g
Midin Botanical Tea With Turmeric And Kaffir Lime Leaf (2.3g per sachet) Ingredients: Midin (Stenochlaena Palustris), Turmeric and Kaffir lime leaf 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (7.3 kcal/30.5kJ) per 2.3g Carbohydrate (g) : 63.2 per 100g / 1.4 per 2.3g Protein (g) : 12.4 per 100g / 0.3 per 2.3g Total Fat (g) : 1.6 per 100g / 0.03 per 2.3g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.3g Sodium (g) : 17 per 100g / 0.4 per 2.3g
Midin Botanical Tea (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris) 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris) 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Dried fruits like dehydrated apple, dehydrated mango, dehydrated kiwi, products like dehydrated, natural mango/with chili, natural red apple/with chili, natural green apple/with chili, banana coconut with chia/with chili, natural pineapple/with chili, fig, green juice (powder), banana powder, nopal cactus churritos with chili, sweet sweet potato chips with chili, sea salt and flower of salt, pineapple habanero sauce, mango habanero sauce..
Frozen seafood like Cuttlefish: sashimi, sushi, somen, matsukasa, fillet rolled & block, flower cut, whole cleaned, squid: sashimi, sushi, sugata, somen, ring skin on, ring skinless, tentacles, tube, whole cleaned, octopus: whole cleaned, cutting, sea fish & fresh water fish: whole round, whole cleaned, chunk, fillet, seafood mix: shrimp, squid, octopus, yellow clam, others products: baby shrimp, crab, snail, our capacity is 3,000 tons/year..
Sphagnum peat moss, renowned globally for its biological, physical, and chemical attributes, serves as an excellent horticultural material. widely utilized in greenhouses, open air plant productions, forestry, mushroom industry, landscaping, and custom growing media manufacturing, it boasts a natural acidic ph (3.5 4.5), making it disease free and ideal for cultivating acid loving plants like blueberries and rhododendrons. adjusting the ph with limestone transforms it into a versatile medium for various crops, from vegetables to flowers and fruits. .
Folding box plastic mold, flower pot injection molding machine, plastic stool mould, plastic dustpan mould, plastic big garbage can mold, chickens feeder molding machine, wire reel plastic mold, children plastic toy car injection mould, chair plastic mold, bulb plastic mold, basin plastic mold, logistics box plastic mold, molding, plastic injection.
Cooling agent ws 23 koolada, food flavours enhancers, natural flavors, cooling agent ws 12, cooling agent ws 5, cooling agent ws 3, plant oil aroma flavor oil aroma flavor, synthetic flavor, fruit flavor & herb flavor & flower &mint flavor, sweetener & remove sweetener & natural pigment.
Mango, fruit squash, jucies, chashew, spicemix, pickles, home made ready mix, authentic snacks, , imitation jwelery, ethenic wear for occasion, silk saree, pooja silk dress sohvalafor men silk kurta and articless, brass and silver god idols.Silver items from india ethinic design, jars glasses and tray . Decor indoor item artificial flowers and plant, light wt furniture, books, note books, stationery items.
The vannamei, whiteleg, pacific white shrimp (frozen), black tiger prawn, shrimp (frozen), sea caught shrimp( frozen brown shrimp, deep sea shrimp (frozen), flower prawn/shrimp (frozen), jawala prawn (frozen), king prawn, marine shrimp, pink prawn, sea tiger prawn, white prawn shrimp, basmati rice.
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.
Natural acid peat moss, adjusted pH peat moss or a ready-to-use substrate (seeding/potting/ mushroom soil/ animal bedding). We offer sizes of 70L, 250L, and large 5000-6000L bales, all in accordance with European EN standards.
Type Peat Moss Place of Origin: Lithuania, Latvia Form: Powder Brand Name: SOLVIKA Packaging Details: Retail: 5, 10, 20, 45/50, 70/80, 125/150, 225/250L Pro: 70, 225/250, 5000-7000L Port: KLAIPEDA / RIGA Quantity: Forty-foot container
Wholesale Price Liquid Cooling Additive WS-10 Cooling Agent Koolada ws-10 Coolant Other Name: Cooling Additive WS-10 Cooling Agent Odor: Slight menthol odor Appearance: Colorless liquid CAS No.: 87061-04-9 Empirical Formular: C13H26O3 Boiling Point: 121�ºC-125�ºC 0.25mmHg Flash Point: 172.78�ºC Relative Density(25�ºC): 0.9860 ~ 1.0040 Relative Index(20�ºC): 1.4730 ~ 1.4760 GB Name: General rules for food flavors GB No.: GB 29938-2013 Purity(GC): 99.0% Min FEMA No.: 3784 Applications: Wholesale Price Liquid Cooling Additive WS-10 Cooling Agent Koolada ws-10 Coolant Be used in cosmetic, oral cavity and candy to strength the coolness. can be used in a variety of recipes requiring long-term cooling, such as fudge, jelly, pudding, soft drinks, alcoholic drinks, candy, artificial milk, hard gum. Product use: Wholesale Price Liquid Cooling Additive WS-10 Cooling Agent Koolada ws-10 Coolant 1. Soluble in Ethanol/PG firstly, then adding water solution. 2. Or dissolved in flavors firstly, then added into your products. 3. Mixed with dementholized peppermint oil can increase the fragrance signally. 4. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 5. Heat-Resistance: Heating under 200�ºC will not reduce the cooling effect, suitable to use in baking and other high temperature heating process. 6. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol products. 7. Low dosage: 30-100mg/kg dosage will give good cooling effect. 8. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents. How to order 1. Leave message and we send you our updated flavor list. 2. Select which flavors you like. 3. We send you a proforma invoice. 4. Payment by Paypal, Western Union, T/T. 5. We ship the order and send you tracking number. Our Advantages 1.we can guarantee the quality of the products. 2.Choose the safest way of transportation. 3. The fastest delivery speed. 4. We will be responsible for any quality problem in the products; the goods will bere-dispatched or make the refund.
Cinnamon, black pepper, cloves, nutmeg without shell, nutmeg maze, amukkara, cardamom, coffee, coriander, cumin, kaempferia galanga, sarsaparilla, long pepper, vanilla, black seed.
We also have exporters links for coconut, fruits, spices, unprocessed woods, charcoal, edible oils, flour, white and basmati rice, honey, dry/fresh ginger, dry/fresh garlic, tumeric, coco beans, bitter cola, hibiscus flower, soya beans, maize, Honey and seeds, Almond and honey(good for memory), Dry fruits and honey, Accacia honey, Zafron honey, Sidr honey, Honey dew honey, Multiflora honey, Apple honey, Black forest honey, Kashmiri zafron, Shilajeet, Almond oil sweet, Almond oil bitter, Apricot oil, Walnut oil, Kalunji oil, Sunflower oil, Kashmiri mamra Almond plain, Kashmiri mamra Almond curved, Kashmiri zafron kahwa, Kashmiri zafron kahwa lemon, Talbina zafron and dry fruits mix, Kaju, Pista, Kishmish, Kalunji, Apricot ladakhi, Mix dry fruits, Flax seeds, Chia seeds, Basil seeds, Basil seeds, Sun flower seeds, Pumpkin seeds, handycraft
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.