Teja, Bydagi Types, Soft In Nature
Hard In Structure, Use- Food
Multi Colour, Use - Pooja & Industrial
Sortex, Non-sortex, Paraboild
Vannamei Shrimp
Best In Office Teeth Whitening Treatment Dramatic whitening result can be seen in one hour. Using strong Dental grade 25-35% hydrogen peroxide gels removes stains from wine, soda, coffee, tea, smoking. The concentration of professional HP gels is safe for treatment on enamel, veneers and caps. Product Image Specification of Dental office whitening kitsItemSpecificationKit Contents1 3 ml Gum Protector 1 2ml Desensitization gel 3 application brush 3 Gum protector tip 3 Whitening liquid (hydrogen peroxide) 3 Catalyst powder 1 instruction book 1 shade guide Brand Beautiful Smile or Custom brand MOQ is 500 setsTeeth whitening gel strength25%-35% Hydrogen PeroxideUsage placeDental clinic, salon. Work with teeth whitening machineDelivery DateNeutral package teeth whitening home kit, within 5 working days; Customized package, within 15 working days after confirming the design artwork.Payment WayWestern union, Bank transfer, some countries, PayPal is also available.certificationCE, FDA, MSDS, DGM, SGS etc.Shelf date24 monthsPacking size84*41*41cm for 48 setsGW:30KGHS code33061090 Before and after RFQ Will I experience sensitivity during or after the treatment? We use Brighter Smile products which are specifically formulated to limit sensitivity, meaning we rarely have customers experiencing tooth sensitivity during or after their treatment. We provide a free desensitization treatment or take-home gel if you usually have extremely sensitive teeth which enables you to still get a perfect white smile comfortably. If you usually experience severe teeth sensitivity we recommend using de-sensitizing toothpaste such as Sensodyne for 1-2 weeks before the treatment.Will teeth whitening damage tooth enamel? Only ever have your teeth whitened by a professional because when it is done correctly, it will not damage enamel. In fact, studies have shown that drinking a glass of orange juice is more detrimental to enamel than a teeth whitening treatment. All Brighter Smile products adhere to New Zealand Cosmetic Teeth Whitening Association regulations. Unqualified practitioners may not pick up on gum diseases or issues which may mean that whitening can harm or cause pain to the patient. Is there anything I can't eat or drink after the treatment? We recommend clients stick to what we call the "white diet" for 24 hours following your treatment. This basically means any food or drinks that will stain a white t-shirt ?? stay away from!
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
product Name: tributyrin liquid Assay: 95% or 90% Appearance: colorless to light yellow liquid Cas NO: 60-01-5 Features effect: Tributyrin is comprised by one molecule glycerol and three molecules butyric acid. 1. 100% through stomach, no waste. 2. Provide energy rapid: The product will slowly release to be butyric acid under the action of intestinal lipase, which is short chain fatty acid. It provides energy for intestinal mucosal cell quickly, promotes rapid growth and development of intestinal mucosal. 3. Protect intestinal mucosa: The development and maturation of intestinal mucosa is the key factor to restrict growth of young animals. The product is absorbed at the tree points of the foregut, midgut and hindgut, effectively repairing and protecting the intestinal mucosa. 4. Sterilization: Prevention of colon segment nutritional diarrhea and ileitis, Increase animal disease-resistant, anti-stress. 5. Promote lactate: Improve brood matrons food intake. Promote brood matrons lactate. Improve breast milk quality. 6. Growth accordance: Promote weaning cubs food intake. Increase nutrient absorption, protect cub, reduce death rate. 7. Safety in use: Improve animal produce performance. It is the best succedaneum of Antibiotic growth promoters. 8. High cost-effective: It s three times to increase the effectiveness of butyric acid compared with Sodium butyrate. Application: pig, chicken, duck, cow, sheep and so on
Ecominim Safer Choice Concentrated Dish Wash Liquid - Lemon Bergamot Get clean, sparkling dishes and more without drying your skin with a dish wash liquid that doubles as a fruit and vegetable wash. Use less and save more with this concentrated formula (1 pump can be diluted up to 6 times) that is free of parabens and heavy metals. Efficacy Effectively removes dirt, grease, and malodor without the use of harsh chemicals. It is easily rinsed off and has been tested to leave no residue or aftertaste. Scent: Lemon Bergamot Volume: 480ML Price: RM 16.90 Country of origin: Malaysia Minimum Order Size: 1 tonnes Packaging details: Recyclable carton Product characteristics - Low suds with a neutral pH - Gentle enough for babies, moderate to highly sensitive skin and eczema-prone skin - Derived from plant-based, biodegradable ingredients - Contains citric acid, a natural preservative commonly found in food - No dyes, parabens, phosphates, or phthalates - No added coloring. The off-white color is due to the natural state of the product. - Uses BPA-free reusable plastics Directions 1 pump to 6 parts waters Stubborn grease and odour: use 2 pumps to 10 parts water. Vegetable and fruit wash: dilute 1 pump with 1 litre water and soak for 3 seconds; removes bacteria and minimizes wax. Ingredients decyl glucoside (plant-based, non-ionic surfactants), water, citric acid (natural preservative), edible xanthan gum, glycerine and sodium citrate (plant-based chelating agent); perfume, no colouring or dye
Ecominim Safer Choice Concentrated Dish Wash Liquid - Lime Honey * Get clean, sparkling dishes and more without drying your skin with a dish wash liquid that doubles as a fruit and vegetable wash. Use less and save more with this concentrated formula (1 pump can be diluted up to 6 times) that is free of parabens and heavy metals. Efficacy Effectively removes dirt, grease, and malodor without the use of harsh chemicals. It is easily rinsed off and has been tested to leave no residue or aftertaste. Scent: Lime Honey Volume: 480ML Price: RM 16.90 Country of origin: Malaysia Minimum Order Size: 1 tonnes Packaging details: Recyclable carton Product characteristics - Low suds with a neutral pH - Gentle enough for babies, moderate to highly sensitive skin and eczema-prone skin - Derived from plant-based, biodegradable ingredients - Contains citric acid, a natural preservative commonly found in food - No dyes, parabens, phosphates, or phthalates - No added coloring. The off-white color is due to the natural state of the product. - Uses BPA-free reusable plastics Directions 1 pump to 6 parts water. Stubborn grease and odour: use 2 pumps to 10 parts water Vegetable and fruit wash: dilute 1 pump with 1 litre water and soak for 3 seconds; removes bacteria and minimizes wax. Ingredients decyl glucoside (plant-based, non-ionic surfactants), water, citric acid (natural preservative), edible xanthan gum, glycerine and sodium citrate (plant-based chelating agent); perfume, no colouring or dye
The SUS 316L powder sintered small filter element is made of 316L powder pressed through a mold and then sintered at high temperature. It adopts its technology and strictly controls every step of the production process, including powder particle distribution, molding and sintering. It has high mechanical strength, high temperature resistance and corrosion resistance. The SUS 316L powder sintered small filter element has good, uniform pore size distribution, good air permeability, cleanable regeneration, weldable and mechanically processable, etc. By adjusting the powder particle size and process conditions, it is possible to produce porous metal sintered filter elements with a wide range of filtration accuracy. Product parameters Material: 316L, 304 Specifications: OD 8- 37mm Length 10-50mm Accuracy: 1-50 m Temperature resistance: 600 Maximum working pressure difference: 0.6Mpa Application Environment Nitric acid, sulfuric acid, acetic acid, oxalic acid, phosphoric acid, 5% hydrochloric acid, molten sodium, liquid hydrogen, liquid nitrogen, hydrogen sulfide, acetylene, water vapor, hydrogen, coal gas, carbon dioxide gas and other environments Product features 1. Good mechanical properties 2. Stable shape 3. Good air permeability 4. Good chemical stability, high temperature resistance, acid and alkali resistance, fire prevention and anti-static 5. High temperature resistance 6. Uniform bubbles, wide range of gas dispersion, no clogging Product applications 1. Catalyst recovery 2. Gas-liquid filtering and separation in the sectors of fermentation for environmental protection, medicine, beverage, food, metallurgy, and petroleum.3. Dust removal, sterilization and oil mist removal for various gases and steam 4. Noise reduction, flame resistance, gas buffer Craftsmanship The first step is to screen high-quality stainless steel 316L powder particles that meet the requirements according to the needs, and then use a custom-made mold for powder molding. After the molding is completed, put the product into a high-temperature vacuum furnace for sintering, and finally take it out for cooling and demoulding, and finally connect the interface by welding or riveting and then put into use. Filtration principle A sintered metal microporous filter element made of stainless steel is used to separate microscopic particles and filter a variety of materials. The interior is hollow and the wall thickness is uniform. The other end is open with one end shut.The material of the cylindrical cylinder wall is made of stainless steel sintered metal microporous material and make the function of filtration and separation.
Product information Product name: OPTICALBRIGHTENER ER Liquid(PS-1. ER330) Color Index No: C.I.199 Synonyms: FBA 199; OBA 199,Fluorescent Brightener PS-1(ER330); Optical Brightener Agent PS-1(ER330) Molecular Structure: Molecular Formula: C24H16N2 Molecular Weight: 332.3972 CAS No: 13001-39-3 C.I. No.: C.I.199 Appearance: yellowish pulpy liquid E-value: 330 Features: Thisproduct is mainly used for whitening and brightening of blending fabrics suchas polyester and polyester cotton, polyester silk, polyester yarn, polyesterramie, polyester wool as well as whitening of chemical fiber and plastic. Thisproduct applies to pad dyeing and HTHP dip dyeing, especially low temperatureadsorption and high temperature setting process. Applications 1. Pad-dyeing hot melt method: Use quantity: 1.5-3g/L Process flow: two dip dyeing and two paddyeing (mangle expression 70) pre-drying (100) curing and setting (180 190, 40-30s). 2. HTHP dip dyeing method: Use quantity: 0.2 0.5% (o.w.f) Dyeing temperature: 120 130 Dyeing time: 30 - 60 minutes PH value: 4.5 - 5.5 (adjusted withacetic acid) Low temperature adsorption and hightemperature color development dyeing method: Use quantity: 0.5 1.0% (o.w.f) Dyeing temperature: 50 60 Dyeing time: 30 minutes PH value: 4.5 - 5.5 (adjusted withacetic acid) Process flow: add BC-100 whitening agentand additive (anhydrous sodium sulphate 1-2% relative weight of dyed cloth,acetone is adjusted in PH) and fabric to dye bath at room temperature temperature rises to 50, deying for 30min washing dehydration and pre-drying (100) setting and baking (180-190, 40-30s). Package & Storage: 25kg/50kg plastic drums. It can be packedin other forms according to user's requirements. Shelf life: not more than 12 months inthe room temperature. Cautions: 1.If suspension liquid is foundprecipitated and separated, just shake it before use, which does not affect theuse effect. 2.Please note that use this product within its yellow spot, i.e. paddyeing 5g/l,dip dyeing 0.8%(o.w.f). If use this product beyond its yellow spot, it will be easy to becomeyellow.
