Appearance: Fresh green color, broken or fragmented tea leaves Cup: natural pure, custom Taste/aroma: a richer flavor, often with a slight bitter and slightly sweet fruit Packing: 50kgs/bag Q'ty: 26-27 Tons/40ft Exp: 3 years Ability supply: 2 x 40ft/month Payment Terms: TT, LC, TT and DP at sight Samples: The samples are send via DHL, Fedex, UPS... Origin port: Haiphong, Vietnam
Appearance: Fresh green color, torn, fragmented leaves that are crushed into smaller pieces Cup: natural pure, custom Taste/aroma: a rich flavor and often a slight bitterness Packing: 40kgs/bag Q'ty: 22-23 Tons/40ft Exp: 3 years Ability supply: 5 x 40ft/month Payment Terms: TT, LC, TT and DP at sight Samples: The samples are send via DHL, Fedex, UPS... Origin port: Haiphong, Vietnam
PRODUCT: Coffee beans SCIENTIFIC NAME: Coffea VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, CatuaÃ?Â, HS CODE: 090111 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg PACKING: Jute bags, (food grade), big bags, in bulk HARVEST: January - December NOTES: Red berries, passion fruit, honey, chocolate, caramel, juicy bitterness, creamy body.
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.
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Coconut : edible copra (dry / dried coconut), coconut oil, rbd cno, vco, palm acid oil (pao); agricultural : broom stick, dried chopped taro leaves, sweet potatoes, konjac chips, garcinia cambogia/ atroviridis ; spices & herbs : white cardamom, cloves, nutmeg, black pepper, cinnamon, ginger, turmeric, galangal ; herbal goods : tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar, kratom/ mitragyna ; seafood : dried anchovy / dry white anchovies salted (teri nasi), dry shrimp / udang rebon/ ebi (kecepe), seaweed, labi shell, cuttlefish bone ; fertilizer : organic liquid fertilizer.
We also have exporters links for coconut, fruits, spices, unprocessed woods, charcoal, edible oils, flour, white and basmati rice, honey, dry/fresh ginger, dry/fresh garlic, tumeric, coco beans, bitter cola, hibiscus flower, soya beans, maize, Honey and seeds, Almond and honey(good for memory), Dry fruits and honey, Accacia honey, Zafron honey, Sidr honey, Honey dew honey, Multiflora honey, Apple honey, Black forest honey, Kashmiri zafron, Shilajeet, Almond oil sweet, Almond oil bitter, Apricot oil, Walnut oil, Kalunji oil, Sunflower oil, Kashmiri mamra Almond plain, Kashmiri mamra Almond curved, Kashmiri zafron kahwa, Kashmiri zafron kahwa lemon, Talbina zafron and dry fruits mix, Kaju, Pista, Kishmish, Kalunji, Apricot ladakhi, Mix dry fruits, Flax seeds, Chia seeds, Basil seeds, Basil seeds, Sun flower seeds, Pumpkin seeds, handycraft
When it comes to garlic, quality matters. Our locally grown garlic is carefully selected for its superior flavor and aroma. With its versatility in the kitchen, garlic is an essential ingredient in countless dishes and cuisines. From savory soups to fragrant stir-fries, our garlic is the perfect addition to any recipe. Type: whole, dry, firm, ripe, without sprouts. Tastes: Garlic tastes bitter with a pungent smell from mouth. Packing: in 10kg mesh bag or as per buyer requirement. According to research, 100g of garlic contains 6.36g of protein, 33g of carbohydrates, 150g of calories and nutrients such as B vitamins (B1, B2, B3, B6), iron, calcium, potassium, manganese, magnesium, phosphorus, etc. ..
Double polished turmeric is a powder that comes from the rhizomes of turmeric plants. The rhizomes are boiled in water and dried, and then ground into an orange-yellow powder. Turmeric has many uses, including as a spice, food, cosmetic, and medicine. It's a staple in Middle Eastern and South Asian cooking, and gives curries their yellow color and flavor. It's also used as a coloring agent in cheese, butter, and other foods. Double polished turmeric contains curcumin, a chemical that might reduce swelling. It has a warm, bitter taste. Double polished turmeric can be used in medicinal oils, poultices, tonics, blood purifiers, and carminatives. It's also used as a painkiller and carminative.
Robusta Coffee Beans are Coffea canephora coffee beans which have a stronger and bitter taste than Arabica coffee. These beans are smaller, high in caffeine, and grow in hot climates. Usually used in instant coffee and coffee blends. SPECIFICATION: Appearance : Dark Green to Dark Brown in color. Variety : Powder & Seeds Size : 5 - 8 mm Moisture : 12,5% Max Waste : 1% Max MOQ : 20 Metric tons COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Cumin seeds are aromatic seeds derived from the Cuminum cyminum plant, which belongs to the parsley family. Cumin seeds have a distinctive warm, earthy, and slightly bitter flavor, which adds depth and complexity to many recipes. In summary, cumin seeds are small, aromatic seeds with a warm and slightly bitter flavor. They are commonly used as a spice in various cuisines worldwide and offer both culinary and potential health benefits. Their distinctive taste and aroma make them a versatile and popular ingredient in many savory dishes. Appearance : Cumin seeds are small and elongated, resembling tiny grains or seeds. They have a characteristic light brown color and a wrinkled texture. Flavor and aroma : Cumin seeds have a warm, robust flavor with a slight peppery note and a hint of citrus. They offer a combination of earthiness, sweetness, and bitterness. When toasted or ground, they release a rich and aromatic fragrance. Culinary uses : Cumin seeds are a staple ingredient in many spice blends and dishes. They are often dry-roasted to enhance their flavor before being used in recipes. Cumin seeds are commonly found in curries, stews, soups, rice dishes, and meat marinades. They are also a key component in spice mixes like garam masala, chili powder, and taco seasoning. Health benefits : Cumin seeds not only enhance the taste of food but also offer several health benefits. They are a good source of iron, magnesium, and calcium. Cumin seeds may aid digestion, improve immunity, and have antioxidant properties. Additionally, they are believed to have antimicrobial and anti-inflammatory effects.
Cumin seeds are aromatic seeds derived from the Cuminum cyminum plant which belongs to the parsley family Cumin seeds have a distinctive warm earthy and slightly bitter flavor which adds depth and complexity to many recipes In summary cumin seeds are small aromatic seeds with a warm and slightly bitter flavor They are commonly used as a spice in various cuisines worldwide and offer both culinary and potential health benefits Their distinctive taste and aroma make them a versatile and popular ingredient in many savory dishes Appearance Cumin seeds are small and elongated resembling tiny grains or seeds They have a characteristic light brown color and a wrinkled texture Flavor and aroma Cumin seeds have a warm robust flavor with a slight peppery note and a hint of citrus They offer a combination of earthiness sweetness and bitterness When toasted or ground they release a rich and aromatic fragrance Culinary uses Cumin seeds are a staple ingredient in many spice blends and dishes They are often dryroasted to enhance their flavor before being used in recipes Cumin seeds are commonly found in curries stews soups rice dishes and meat marinades They are also a key component in spice mixes like garam masala chili powder and taco seasoning Health benefits Cumin seeds not only enhance the taste of food but also offer several health benefits They are a good source of iron magnesium and calcium Cumin seeds may aid digestion improve immunity and have antioxidant properties Additionally they are believed to have antimicrobial and antiinflammatory effects We can offer you the following Cumin varieties Singapore Quality Purity 9950 99 98 97 Cleaned by Machine without dust stone Europe Quality Purity 9950 99 Big seeds Cleaned by Machine without dust stone USA Quality Purity 9950 99 Supreme Quality Big seeds Cleaned by Machine without dust stone IPM Integrated Pest Management Quality Cumin Seeds Purity 9950 99
Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Chemical Name: Dibenzothiazole disulfide Molecular Formula:C14H8N2S4 Properties: A little bitter taste. Specific gravity: 1.50--1.59. Soluble in chloroform, toluene, benzene, carbon tetrachloride. Insoluble in water and ethyl alcohol. Application: Given flat, moderately fast cures in NR and SR. Also used in a wide range of general purpose rubber. Non-staining/non-discolouring in "white" socks; use as a plasticiser and/or retarder in polychloroprene rubber. Secondary acceleration is usually required for synthetic polymers. Better scorch safety than MBT. Storage: Keep container tightly closed in a cool, well-ventilated place. The recommended max. storage life is 2 years when stored under normal conditions. Packaging: 25kg bag.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
Darjeeling is HIGH QUALITY TEA, one of the best Tea produced today. Darjeeling tea is a type of black tea cultivated in India. Darjeeling tea has a fruity aroma and a golden or bronze color, depending on the way itâ??s brewed. Tea experts say it has notes (flavors) of citrus fruit, flowers, and even a vegetal quality. Darjeeling tastes sweeter and less bitter than other forms of black tea Darjeeling tea benefits include the immune system boost, helps in weight loss, prevents heart diseases, calms the mind and body, promotes healthy skin, strengthens the bones, fights against cancer, unique blend and guarantees exotic taste. Drinking tea is for most not just a casual habit, but a passionate tradition. The leaf structure has a slight greenish colour & artistically wiry & well rolled in shape
Madhav Magnesia Works is a phenomenal supplier and manufacturer of Magnesium Chloride Hexahydrate Flakes. Our vision to excel and establish a strong foothold in the market has assisted us to evolve as a prominent organization engaged in offering Magnesium Chloride Hexahydrate Flakes. These are naturally occurring salts with the formula MgCl2 6(H2O). We are a reliable Magnesium Chloride Hexahydrate Flakes Exporter. These flakes are mostly produced from seawater and in particular the Dead Sea. They are colourless to white, odourless salt with a bitter taste. The Main uses for Magnesium Chloride Hexahydrate Flakes are in the paper, textiles, cement and refrigeration industries. These flakes are also finding major applications as a de-icer and a water treatment in aquariums. Offered flakes are free from phosphate, bromides and ammonia. We are Magnesium Chloride Hexahydrate Flakes in India supplying quality products.
- Dried flowers: yellow, with a maximum length of about 10mm. Mild bitter taste, characteristic aroma. Often used to make flower tea or grind into a fine powder - Fresh flowers: green, round flower . Commonly used to extract rutin Improve Hemorrhoids: compouds in this herbal tea, such as troxerutin, oxymatrine are all very good supplements for people with hemorrhoids to enhance their ability to reduce swelling and fight inflammation. Regulating Blood Pressure: The flower contains a large amout of Rutin (a type of vitamin P). This will reduce the resistance of capillary walls and support health by regulating blood pressure and prevent the occurrence of complications of high blood pressure. Help you sleep better: Flos Styphnolobium japonici improve sleep quality because this herb has cool, heat- clearing propertises and sedative ability Some positive health benefits: Support weight loss Improve arthritis Improve heart health Reduce bleeding
Robusta coffee from Bengkulu, Sumatra, Indonesia, is known for its distinct characteristics and high quality. Here are some key points about Bengkulu Robusta coffee: Flavor Profile: Bengkulu Robusta coffee typically has a strong, bold flavor with a noticeable bitterness and a deep, earthy taste. It often has notes of chocolate and nuts, making it a popular choice for those who prefer a robust and full-bodied coffee. Caffeine Content: Robusta coffee beans generally have a higher caffeine content compared to Arabica beans. This gives Bengkulu Robusta a more intense and invigorating effect. Growing Conditions: The coffee is cultivated in the fertile volcanic soils of Bengkulu, Sumatra, at varying altitudes. The region's tropical climate, with ample rainfall and consistent temperatures, provides ideal conditions for growing high-quality Robusta coffee. Processing: Bengkulu Robusta coffee is often processed using traditional methods, which may include sun-drying and natural fermentation. This contributes to its unique flavor profile and rich aroma. Uses: Due to its strong flavor and high caffeine content, Bengkulu Robusta coffee is commonly used in espresso blends, instant coffee, and as a base for various coffee products. Overall, Bengkulu Robusta coffee is a standout product from Sumatra, known for its robustness, rich flavors, and invigorating qualities.
