Dried fruits, olive oil, fresh fruits.
Crimped steel fiber is a low carbon, cold-drawn steel wire fiber designed to provide temperature and shrinkage crack control, strengthen flexural reinforcement, increase shear strength and improve crack resistance of concrete. It has excellent tensile, bending and shearing strength, high tenacity, and resistance against cracking, impact and fatigue. Crimped steel fibers are low-carbon, cold-drawn steel wire fibers designed to provide temperature and shrinkage crack control, strengthen flexural reinforcement, increase shear strength, and improve crack resistance of concrete. Crimped steel fiber conforms to the standards outlined in ASTM C1116 (Standard Specification for Fiber Reinforced Concrete and Shotcrete) and ASTM A820 Type V (Standard Specification for Steel Fibers for Fiber Reinforced Concrete). These coarse steel fibers not only enhance impact resistance, shatter resistance, fatigue resistance, and abrasion resistance but also contribute to increasing the overall toughness of the concrete. The recommended dosage ranges from 25 to 100 lb/cubic yards (15 to 60 kg/m3), depending on the specific reinforcement requirements of the project. Crimped steel fiber is widely used for buildings, road surfaces, bridges, tunnels, airport road surfaces, water conservancy projects, military engineering, and all kinds of building products.
Refractory AISI 304 stainless steel fiber is a type of reinforcement material that is made from AISI 304 stainless steel, which is a commonly used stainless steel alloy. The 304 Stainless Steel Fiber has resistance to high temperatures and can withstand thermal stress. Refractory AISI 304 stainless steel fiber is a type of reinforcement material that is made from AISI 304 stainless steel, which is a commonly used stainless steel alloy. The 304 Stainless Steel Fiber has resistance to high temperatures and can withstand thermal stress. AISI 304 stainless steel is a non-magnetic and austenitic stainless steel known for its corrosion resistance and versatility. When used in fiber form, it can enhance the mechanical properties of various materials, especially in applications where high temperatures or harsh environmental conditions are present. These stainless steel fibers are often added to refractory materials such as concrete or ceramics to improve their strength, durability, and resistance to thermal expansion and contraction. The use of AISI 304 stainless steel in the fibers provides corrosion resistance, making them suitable for applications in which exposure to corrosive environments is a concern.
Origin: South America / Malaysia / EU Refined Sunflower Oil Refined Soyabean Oil Origin: Malaysia / Indonesia RBD Palm Oil
Commodity: GMO Soybeans Grade #2 Origin: Brazil Shipment: Bulk vessels Inspection: SGS at loading port Insurance: 110% Performance Bond: 2% (for SBLC and DLC payments only) Prices: CIF ASWP Payment: at loading port
Commodity: NON GMO Soybeans Grade #2 Origin: Brazil Shipment: Bulk vessels Inspection: SGS at loading port Insurance: 110% Performance Bond: 2% (for SBLC and DLC payments only) Prices: CIF ASWP Payment: at loading port
Commodity: ICUMSA 45 Origin: Brazil Packing: in 50 kg. net weight bags. Inspection: SGS at loading port Performance Bond: 2% (for contracts only) Insurance: 110% Prices: CIF ASWP / annual Contract /Payment procedure negotiable
Commodity: Raw Brown Cane Sugar ICUMSA 800/1200 VHP Origin: Brazil Packing: in 50 kg. net weight bags. Inspection: SGS at loading port Performance Bond: 2% (for contracts only) Insurance: 110% Prices: CIF ASWP
High quality fresh Garlic, harvest of 2024. Packing plastic box. Caliber 50+. Price is quoted FCA. Includes all necessary customs documents. Also available dried garlic. Origin Uzbekistan Dungan garlic is a variety of winter garlic, which is characterized good yield. Characteristics Appearance:Bulbs have **6 outer scales colored in pink-purple tones with dark dashes. The weight of one bulb ranges from *3 to *6 grams. Taste:Garlic has a sharp flavor, which makes it popular both in cooking and in folk medicine. Substance content: Dungan garlic contains about *1% dry matter and *3% total sugar, indicating its nutritional properties. Growing conditions Dungan garlic requires proper care and adherence to agronomic conditions to achieve high and sustainable yields. Uses Dungan garlic is widely used in cooking for various dishes, as well as a seasoning and natural preservative. Its pungent flavor and aroma make it an indispensable ingredient in many cuisines around the world. Thus, Dungan Garlic is not only a tasty but also a useful product that deserves the attention of both gardeners and cooks.
We offer melons from Uzbekistan for export (Mirzachul melon). We provide packaging according to the buyer's preference in three options: Euro boxes; Plastic crates. We have successfully exported our melons to CIS countries and Europe, ensuring the quality of our products.
Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry as whitening agent.
Native Mung Bean Starch is a starch made by extracting the starch out from mung beans. The product is mainly produced in Asia and is often used to produce the traditional glass noodles or vermicelli.
Native Pea starch, a unique starch produced from yellow peas that performs well to produce vermicelli. On many occasions, it is used in combination with High Viscosity Potato Starch to produce noodles.
Native Corn Starch, used as bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals Modified (Waxy) Co
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Cassava Flour, used as non-GMO and non-allergy source for wheat flour in baking applications like tortillas, cub cakes, bread, puddings, and gravies. Tapioca flour outperforms tapioca starch in achieving smooth and fiber rich products.
Tapioca Fiber is a versatile ingredient used to prepare gluten and grain-free dishes, desserts and puddings, as a thickener in soups, sauces, and gravies and a binding agent to improve texture and moisture content in plant-based burgers.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
ALPHA (±) Pre-gelatinized Starch is a cold-water-swelling, tapioca starch. It is processed to create powder which have a certain size, shape, and structure, fabricating a particularly smooth surface. Alpha starch is suitable for multi-purposes in food application. It is cold water soluble, and consistency exhibits an instant swelling when added to aqueous preparation.
