First grade For students The stew, which is produced on the basis of the most modern technologies and will be pleasant to anyone. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 13.5 % Max damaged Kernels Max 3 % Protein Max 11.5 % Admixture Total Ash Purity 98 % Ability to germinate 95 % Uniform kernels Max 5 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Protein Max 9-12.8 % Foreign Mater Max 2 % Organoleptic Bright, clear, natural smell and color Live insect infection NIL Test Weight b/L Min 65 KG/hl Broken Max 4 % Fire burnt NIL Frost Max 2 % Sprouted Max 0.5 % Ergot Max 0.02 % Excreta Max 0.01 % Inseparable seeds Max 0.2 % Other cereal Max 2 % Sclerotin Max 0.02 % Stone Max 0.02 %
Dry Matter 100.0% 89.0% Crude Protein 53.4% 47.5% Fat 1.0% 0.9% Crude Fiber 3.7% 3.3% Calcium 0.33% 0.30% Phosphorus 0.7% 0.6% Ash 6.5% 5.8% NFE 40.3% 35.9% TDN 81.0% 72.0% NEL 2.01 Mcal/kg 1.79 Mcal/kg NEm 2.14 Mcal/kg 1.92 Mcal/kg Neg 1.48 Mcal/kg 1.30 Mcal/kg DE (swine) 3.84 Mcal/kg 3.40 Mcal/kg
PROTEIN 37 % 40% CROP YEAR 2021-2022 MOISTURE CONTENT 13.5% MAX. OIL CONTENT 18.5% DRY MATTER 89% FOREIGN MATERIAL 2.0% MAX. FREE FATTY ACIDS 1% MAX. ACID DETERGENT FIBBER 5.30 % SPLITS 20% MAX. DISCOLORED SEEDS 2% MAX TOTAL DAMAGE 1% BROKEN 10% MAX. TOTAL DAMAGE KERNELS 3% MAX. MAX RADIATION NORMAL ADMIXTURE 1% MAX. SIZES 6-9 MM UP FIBBER 7% MAX. HUSKS NO HUSKS IMPURITIES 1% MAX. TEST WEIGHT 54 POUNDS PER BUSHEL MIN.
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Standard export quality Moisture Max 10 % Foreign maters Max 0.5 % Max damaged Kernels Max 1 % Protein Min 42 % FAT Max 5 % Total Aflatoxin Max 5 PPB GMO Negative Purity 99.9 % splits Max 1 % imperfect Max 1 % Soybean size Min 98 %i 4mm and +
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 13 % Foreign maters Max 1.5 % Max damaged Kernels Max 5 % Protein Min 8 % FAT Max 4.6 % FIBER Max 2.7 % Total Ash Max 1.5 % Total Aflatoxin Max 20.0 PPB T.V. N Max 50 %/100 Mg Crop year RECENT Test Weight b/L Max 72 KG/hl Purity 99.9 % Toxic Grains 2 - 3 (seeds in 100) Density Min 60-70 hl Broken Max 3 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Max damaged Kernels Max 9 % Other colors Max 2 % Foreign Mater Max 0.3 % Pinked kernels Max 12 % Organoleptic Natural state, smell and color Live insect infection Nil Aflatoxin Max 20 PPB GMO Negative
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Max damaged Kernels Max 9 % Other colors Max 2 % Foreign Mater Max 0.3 % Pinked kernels Max 12 % Organoleptic Natural state, smell and color Live insect infection Nil Aflatoxin Max 20 PPB GMO Negative
Quality Premium Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Moisture Max 14 % Foreign maters Max 1.5 % Heat Damage Kernels Max 0.5 % Max damaged Kernels Max 5 % Toxic grains Max 2/-3(seeds in 100) Protein Max 8 % FAT Max 3 % FIBER Max 2.7 % Admixture Max 1.0 % Total Ash Max 1.5 % Discoloration Max 1.0 % Impurities Max 14 % Total Aflatoxin Max 20.0 PPB T.V. N Max 50 % E. coli, salmonella, insect Max 0 Mold Max 105.0 Radiation NONE Crop year RECENT Deoxynivalenol (vomitoxin) Max 5.0 PPM
Soybean Meal (D.O.C.) is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Soybean meal has an excellent profile of essential amino acids and these amino acids are highly digestible. Soybean meal has the highest lysine digestibility of any on the commonly available protein sources. It also ranks high in methionine, cystine and threonine digestibility.
Nagpur oranges blossom during the monsoon season and are ready to be harvested. The climate there is ideal for growing oranges with the ideal ratio of sweetness to tartness, with hot summers and mild winters. Nagpur is rightly called the 'Orange City' because of the large variety of oranges grown and sold in the region. The city is not only the largest producer of oranges in India but also exports to the rest of the world.
Lecithin is produced when crude oils are degummed during the refining step. It is widely used in a variety of food and industrial products such as emulsifiers, dispersants, wetting agents, viscosity modifiers, release agents, and surfactants. Lecithin is used in baked goods, confections, chocolate, cocoa powder, dairy products, icings, frostings, margarine and other spreads.
1)OEM service 2)40-years production experience
1)OEM service 2)Word's advanced stuffing machine 3)40-years production experience
1)100% pure black sesame 2)Processed by traditional millstone 3)Varieties application including but not limited to bread,biscuits,ice cream,beverage.
1)100% pure black sesame 2)Processed by traditional millstone 3)Varieties application including but not limited to bread,biscuits,ice cream,beverage.
Inari Tepung Otak-Otak is our flour premix based on one of most popular street snacks In Indonesia. Our culinary expert crafted this product from the finest ingredients to ensure the best street snack experience at your home. Available in 225gr individual package, 40pcs per Box 1Pcs for 500gr Fish Meat
Inari Tepung Cireng is our flour premix based on one of most popular street snacks In Indonesia. Our culinary expert crafted this product from the finest ingredients to ensure the best street snack experience at your home. Available in 250gr individual package, 40pcs per Box.
Inari Cuko Pempek is Sauce Premix Powder that we crafted to enjoy with Pempek made using Inari Tepung Pempek. Inari Cuko Pempek will make the journey of enjoying Pempek complete. Available in 100gr individual package, 100pcs per Box. 1pcs Inari Cuko Pempek for 150ml boiling water
