Hydoxypropyl guar, textile printing thickener, cationic guar, hydroxypropyl tamarind, carboxymethyl tamarind, natural gums, guar gum, guar gum powder, industrial grade guar powder, natural viscosifier, tamarind gum powder, natural hydrocolloids, non ionic galactomannan, anionic galactomannan, cationic galactomannan, natural thickener, guar derivatives, tamarind derivatives, starch derivatives, borated guar, fast hydrating guar, cross linked guar, carboxy methyl starch, depolymerized guar, guar hydroxy propyl trimonium chloride..Manufacturer and exporter
* Acetic Acid * Acrylamide * Acrylic Acid * Alkalized Cocoa Powder * Aluminium Sulphate * Ammonium Bicarbonate * Ascorbic Acid * Barium Carbonate * Borax Decahydrate * Borax Pentahydrate * Boric Acid * Calcined Alumina * Caustic Soda Flakes * China Clay * Chromic Acid * Citric Acid Anhydrous * Citric Acid Monohydrate * Calcined Kaolin Clay * Desiccated Coconut Low Fat * Di Acetone Alcohol * Dextrose Anhydrous * Dextrose Monohydrate * Diammonium Phosphate * Farmer Choice Whey Powder * Formic Acid * Glucose * Glycerin * Guar Gum * Gum Rosin * Hydroxyethyl Cellulose * Hydrogen Peroxide * Iso Propyl Alcohol (I P A) * Mono Ethylene Glycol (MEG) * MaltoDextrine * Methanol * Methlylene Chloride * Nonylphenol Polyethylene Glyco ether (NP 9) * Natrosol * PVA BP17 * PVA BP26 * PVA 217 * Phenol * Phosphoric Acid * Potassium Carbonate * Potassium Hydrate * Potassium Sorbate * Propylene Glycol (PG) * Sodium Acid Pyrophosphate (SAPP) * Soda Ash * Sodium Benzoate * Sodium Bicarbonate * Sodium Carboxmethyl Cellulose (CMC) * Sodium Gluconate * Sodium Lauryl Sulfate (SLS) * Sodium Lauryl Ether Sulfate (SLES) * Sodium MetaBisulphate * Sodium Sulphate Anhydrous (SSA) * Sodium Sulphide Flakes (SSF) * Sodium Tripoly Phosphate STPP * Sorbitol * Sulphate of Potash (SoP) * Skimmed Milk Powder * Soya Lecithin * Speckles * Starch * Stearic Acid * Sulphonic Acid * LABSA 90% & 96% * Titanium Dioxide Anatase (HA-100, AF-5C)0, AF-100) * Titanium Dioxide Rutile (2190, R996, R6618) * Tri Sodium Citrate * Tri Sodium Phosphate (TSP) * Urea * White Oil * Xanthan Gum * Yeast * Zirconium Silicate * Zinc Oxide
Chemically modified starches contain an E-number; the declaration is Modified starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
SPECIFICATION Product Name ALLURA RED C.I NO. 16035 Synonyms C.I. Name Food Red # 17 Chemical Di sodium 2- hydroxy-1-(2-methoxy-5-methyl-4- FD & C No . RED # 40 Name sulfonatophenyl azo ) naphthalene -6- sulfonate. CAS No. 25956-17-6 EINCES No. 247-368-0 E .NO. E-129 SR NO LIMITS 1 Total coloring matters calculated as the 85 sodium salt, percent by mass MIN. 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 Unsulfonated primary aromatic amines, percent 0.01 by mass (calcuated as aniline),MAX. 5 subsidiary dyes,percent by mass MAX. 3 6 Total organic compound other than coloring matter, percent by mass,MAX. a. 6-hydroxy-2-naphthalene sulfonic acid,sodioum salt 0.3 b. 4-amino-5-methoxy-2-methylbenezene sulfonic acid 0.2 c. 6,6-oxybis(2-naphthalene sulfonic acid) 1 disodium salt 7 Total Heavy metal as lead [mg/kg] MAX 40 8 Arsenic [mg/kg]MAX. 3 9 Lead,[mg/kg]MAX. 2 10 Mercury,[mg/kg]MAX. 1 11 cadmium,(mg/kg.) MAX. 1
SPECIFICATION Product Name GREEN-S Synonyms ACID GREEN # 50 C.I.NO 44090 Chemical Sodium N-(4-((dimethylamino)phenyl)(2-hydroxy-3,6- C.I Name Food Green 4 Name disulfo-1- Naphthalenyl)-methylene)2,5- CAS No. 3087-16-9 cyclohexadien 1-ylidene)-N-methyl Methanaminium. EINECS NO. 221-409-2 E.NO. E-142 SR NO LIMITS 1 Total coloring matters calculated as the 80 sodium salt percent by mass .MIN 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 subsidiary dyes,percent by mass, MAX 1 5 Dye Intermediates,percent by mass,MAX a. 4,4-bis(dimethylamino)-benzhydryl alcohol 0.1 b. 4,4-bis(dimethylamino)- benzophenone 0.1 c. 3-hydroxynaphthalene-2,7 disulfonic acid 0.2 d. Leuco Base, 5 6 Unsulfonated primary aromatic amines percent by 0.01 mass,MAX 7 Total Heavy metal as lead [Mg/kg] MAX 40 8 Arsenic [mg/kg]MAX 3 9 Lead,[mg/kg]MAX 2 10 Mercury,[mg/kg]MAX 1 11 Cadmium[mg/kg]MAX 1
