Description: Cone-shaped wine fermenter is used for fermentation of white and red grape varieties, as well as for storage of wine. The tank shape revives the tradition of ancient cooperage. Features: Cone-shaped tank body delays the raising of lees and enables a more efficient cap submerging and breaking; A larger surface in contact with must enables a greater cooling area; The extraction of phenols and aromas is improved; Dimensions can be customized Dimension: Capacity: kl V Shell dimension: mm D Total height: mm H Legs N Cooling area m2 VOC2 1500 2400 3/4 Cutomized VOC3 1783 2900 4 Cutomized VOC4 1874 3200 4 Cutomized VOC5 2024 3200 4 Cutomized VOC8 2400 3200 4 Cutomized VOC10 2670 3210 4 Cutomized VOC15 3150 3270 4 Cutomized Optional: Oval racking door Customized leg height to fit for the bin and press Filtering grid inside covering the racking port Prettech Cone-shaped wine fermenter is made of sanitary grade stainless steel. This material contains no toxic elements, has good strength and good resistance to corrosion and rust. The tank has excellent sealing performance as all welded parts are polished smoothly. And this product is equipped with automatic spray cleaning machine, so it is easy to clean. Hot Tags:Cone-shaped wine fermenter; tapered wine fermenter; conical fermentation tank; wine tank; wine storage tank; wine fermentation tank
SPECIFICATION Product Name ALLURA RED C.I NO. 16035 Synonyms C.I. Name Food Red # 17 Chemical Di sodium 2- hydroxy-1-(2-methoxy-5-methyl-4- FD & C No . RED # 40 Name sulfonatophenyl azo ) naphthalene -6- sulfonate. CAS No. 25956-17-6 EINCES No. 247-368-0 E .NO. E-129 SR NO LIMITS 1 Total coloring matters calculated as the 85 sodium salt, percent by mass MIN. 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 Unsulfonated primary aromatic amines, percent 0.01 by mass (calcuated as aniline),MAX. 5 subsidiary dyes,percent by mass MAX. 3 6 Total organic compound other than coloring matter, percent by mass,MAX. a. 6-hydroxy-2-naphthalene sulfonic acid,sodioum salt 0.3 b. 4-amino-5-methoxy-2-methylbenezene sulfonic acid 0.2 c. 6,6-oxybis(2-naphthalene sulfonic acid) 1 disodium salt 7 Total Heavy metal as lead [mg/kg] MAX 40 8 Arsenic [mg/kg]MAX. 3 9 Lead,[mg/kg]MAX. 2 10 Mercury,[mg/kg]MAX. 1 11 cadmium,(mg/kg.) MAX. 1
SPECIFICATION Product Name QUINOLINE YELLOW C.I.NO 47005 Synonyms ACID YELLOW # 3 C.I.NAME Food Yellow 13 Chemical name The disodium salts of the disulfonates of D&C NO. Yellow-10 2-(2-quinodyl) indan-1,3-dione CAS NO. 8004-92-0 (principal component). EINECSNO 305-897-5 E.NO E-104 SR.NO TEST LIMITS 1 Total colouring matter calculated as the 70 sodium salt percent by mass.MIN 2 Sodium2-(2-Quionoly)Indan-1,3 Dione 15 Monosulfonate percent by mass.MAX Disodium 2-(2-Quionoly)Indan-1,3 80 Disulfonate,percent by mass,MIN Trisodium 2-(2-Quionoly)Indan-1,3-Dione 7 Trisulfonate,perent by mass.MAX 3 Water insoluble matter,percent by mass MAX 0.2 4 Combined ether extract,percet by mass MAX 0.2 5 Subsidiary Coloring matter,percent by 4 mass,MAX 6 Organic Compounds other than coloring 0.5 matter,percent by mass,MAX 7 2-2(quinly)indian-1-3dione,(mg/kg.), MAX 4 8 Unsulfonated primary Aromatic amines, 0.01 percent by mass.MAX 9 Total Heavy Metal as lead(mg/kg)MAX 40 10 Arsenic,(mg/kg)MAX 3 11 Lead,(mg/kg)MAX 2 12 Mercury(mg/kg)MAX 1 13 Cadmium(mg/kg)MAX 1
