Tunnel Belt Rice Sterilizer, Paddy Drying Machine, Grain Roaster Equipment 1.Application: Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc. 2.Introduction: Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting equipment, drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a� network organization structure characteristics ,� stereotypes microporous substances. 3.Characteristics: 1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Machine model : YM-6 ~YM-200 Microwave machine can be CUSTOMIZED according to your requirements !
Seaweed" is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies. Seaweeds are used in many maritime countries as a source of food, for industrial applications and as a fertiliser. The major utilisation of these plants as food is in Asia, particularly Japan, Korea and China, where seaweed cultivation has become a major industry. The present uses of seaweeds are as human foods, cosmetics, fertilisers, and for the extraction of industrial gums and chemicals. They have the potential to be used as a source of long- and short-chain chemicals with medicinal and industrial uses. Gracilaria Seaweed Gracilaria is a genus of red algae notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In thePhilippines, it is called gulaman and used to make gelatin. In Jamaica, it is known as Irish moss. Main uses : The primary use of Gracilaria is as a raw material for the production of edible agar, of basic quality. This agar serves as a solidifying agent in the food industry, andmay also be eaten directly. The secondary uses of Gracilaria are as a fresh or dried vegetable, as a component in the cosmetic industry in shampoos, creams, soaps and sunscreens, as well as providing a source for nutraceutical activities , insofar as it is antimicrobial, anti-inflammatory, active against gastrointestinal disease, antiviral, anticancer, anti-pain, etc. Gracilaria is also used for water remediation in integrative mariculture, wherein Gracilaria absorbs the fish and invertebrate excretions, and enables water recycling in fish cultivation. Gracilaria is also consumed as a food additive in fish culture by utilizing its biological activities, and as fertilizer in agriculture. Nutritional value: Gracilaria contains non-digested (agar) and digested (starch) nutritional fibers (up to 50% of dry material), protein with well balanced amino acid composition (up to 20% of dry material), low fat (3%), and other minerals (including magnesium, calcium, potassium, iron, iodine), vitamins (including A, C and B12), and antioxidants (all together about 30% of dry material). Specifications - Product name : Dried gracilaria seaweed - Origin : Indonesia - Moisture : 13% -16% as request - Impurities: 1% -3% as request - Type: whole Packaging Details: - Packing : 40-60kgs/ PE bag /PP bag or as customer request, 16-17MTS/20'Feet, 25-26MTS/40'Fee. - Minimum quality : 1 container 40 feet . - Payment method : 100 % L/C at sign or T/T (50:50) - Storages : dry place
Lot 06/2018 Houston -Texas Producer: Fazenda Santa Paula City: Araguari State : Minas Gerais Country: Brazil - Mundo Novo, 100% Arabica Coffee - Unwashed - Gently sun dried with the cherry on - Single Origin - Hand Picked - Screen: 17/18 - Crop: 2018 300 Bags Lot Araguari: The Jewel of Brazilâ??s Coffee Capital Araguari lies in the heart of Minas Geraisâ??s brewing What makes Araguari so special? The southwestern city of Minas Gerais is known for its high altitudes (2600-4100 feet), flat topography, optimal temperature (65-75 ®F) and regular rain, making it the perfect spot to cultivate and produce coffee beans. Furthermore, due to these conditions, the area has been dubbed as frost-free, which releases it from the most fearful threats to Brazilian coffee plantations. Due to these geographical factors, the land is able to produce a full bloomed, uniformly mature coffee plant that is immersed in the aromas of the land and infused in the rich terroir (taste of the land) of Araguari. Thatâ??s not all, Brazilian farmers are known to traditionally â??strip pickâ?? the coffee beans through the less used dry process which is all natural and does not require the washing of berries. The berries are then dried for a week or more depending on the conditions and hulled through an advanced technological process. The high-quality production of the land ensures that the coffee has been produced through a production cycle that is eco-friendly and natural. If there are any chinks in the process then the Araguari coffee industry does not allow the coffee beans to be certified or exported outside the country. What kinds of beans do they reap from a good harvest? The land of Brazil is lush green and is dotted with many rainforests. The humid conditions that merge between the summer-winter seasons make it ideal for the coffee beans to grow in the fertile soil. This helps influence the taste and quality of the beans. The coffee from Araguari is known for these characteristics: â?¢ Sweet aroma â?¢ Full-medium body beans â?¢ Low acidity â?¢ Bittersweet taste â?¢ Nuttiness â?¢ Rich chocolaty flavor Araguari is exclusively producing Arabica coffee of mainly two varieties, Catuai (45%) and Mundo Novo (55%), while the minor varieties include Catucai and Bourbon. These blends of varieties make it a good base for the strong shots of well-blended espressos sold around the world.
Rotary dryer The usage of rotary dryer: Rotary dryert is widely used for drying materials in the industries of cemet, mine, contruction, chemical, food, compoud fertilizer, etc. Feeding and discharging unit is installed with thermocouple to control drier temperature. The temperature change of dryer's feeding end can be indicated by the thermometer to control the inner drier temperature ( generally 250-350C) The structure of rotary dryer: Rotary dryer machine is mainly composed of shell, back and forth supporting wheel, feeding and discharging unit and gear cap. The accessories which are not in the the scope of this machine include firebox, feeding and discharging equipment, dust catcher, etc. The working structure of Rotary dryer: Rotary dryer adopts direct flow type of heating with heat soure from firing unit. The material to be dried is pushed back immindiately by spiral board when enters the shell from feeding tank and feeding chute. Because the drier is installed in slope, material flows to the back end under gravity and rotation force, meanwhile, it is lifted by board repeatedly and thrown down accordingly, which make the material form even curtain, and exchange heat sufficiently with inner the heat flow. In the end, water in the material is dried by repeatedly scattering. Our rotary dryer's advantages are as follows: The process of dryer is very advanced, which takes fast drying with high temperature, high heat transfer coefficient, high heat efficiency and large drying capacity. Air flow drying combines with the high speed agitation drying, which disperses the viscid material sufficiently and improves the contact area of material and thermal medium, thereby improves the process of drying It takes special scrapings device into the dryer so that avoid the material from sticking the wall. Wide application, easy operation, light maintainence work and stable quality. ZK Rotary Dryer is widely used in the field of building materials metallurgies, chemical industry, cement and so on. It can dry slag, coal powder, mining powder, clay, sand, limestone and so on. It is made into rotary body, lifting blade, driving device, supporting device etc. The dryer has advantages of reason able structure, high efficiency, low energy consumption and convenient for transportation. We supply the following dryer, wet material rotary dryer, sand dryer, sawdust dryer, coal slime dryer, bentonite dryer, ore concentrate dryer, gypsum dryer.
Honey Pineapple. .
Pineapple syrup.
Fresh pineapple.
Can You Use Magic Eraser On Microwave Topeco clean magic erasers are a great cleaning tool that you can use to remove stubborn marks from hard surfaces all around your house. Best magic eraser sponges are blocks of non-toxic melamine foam that act like super-fine sandpaper, making it easy to loosen up the grout and other stains. A microwave is one of the most frequently used appliances in your kitchen. With everything that you heat in your microwave, food, dirt, and grease accumulate over time. If you don t clean it shortly after heating your food, it hardens and becomes much more difficult to clean. Not only that, but bacteria will grow inside and your kitchen will start to smell without consistent cleaning. You can avoid all this with our proven strategies for cleaning your microwave. Check out our step-by-step guide below. Clean your refrigerator inside and out with a Topeco Clean magic eraser. Magic sponge cleaners are great at removing the grimy fingerprints that build up on the outside of your fridge, as well as food spills, mildew, and other stains that can store out over time. Try using a small piece of a white magic eraser on the gasket around your refrigerator door to see a surprising difference! Scrub away dried-on food from your stove or microwave. Once food splatters have dried on your stovetop or inside your microwave, they can seem impossible to clean, but if you scrub them with a microfiber magic sponge, your cooking surfaces will seem like new again. Use a melamine sponge to clean the drip trays under your burners to get your stovetop looking like new again! Things You Should Know Magic erasers can clean almost every gloss surface such as appliances, shoes, walls, dirty bathrooms, and paint or nail polish stains. Test out the magic eraser on a small spot to ensure it won t ruin any surfaces. Wet the magic cleaning sponge with a little water and scrub down any dirty surfaces you want to tackle with it. 1. Perform a spot test before you use the magic eraser on a surface. The sandpaper-like surface of a magic eraser can ruin the finish on some surfaces, like varnished wood or glossy paint. 2. Wet the magic eraser when you re ready to use it. Magic erasers can be used dry, but adding a little water to the sponge will help it absorb dirt more easily, much like wetting a towel before wiping down counters. After you wet the sponge, squeeze out any excess water, just like you would with a regular sponge. 3. Wipe down the surface you want to clean. For most dirt and grime, you see a noted difference just by wiping the sponge through the surface. But, you might have to scrub stubborn stains like rust or mildew.
Can you clean the TV screen with Melamine Foam Sponge Magic erasers are great cleaning tools for TV screens, but they can be quite abrasive. To ensure that you don t hurt your screen, you should use a soft cloth or a microfiber cloth when cleaning. This will remove any dirt, dust, or oils without hurting the screen. To prevent permanent damage to your television screen, you should follow the cleaning directives included with the television. Some cleaning liquids can damage the display and may even void your warranty. If you re unsure, consult your owner s manual. The Good Housekeeping Institute and Media and Tech Labs have developed a list of safe cleaning products and methods. The manuals can be downloaded in PDF format. Never apply excessive pressure when scrubber a television screen. Excess pressure may damage the protective coating on the screen and cause it to crack or break. Also, excessive pressure can lead to damage to your TV, LCD monitor, or laptop screen. It may even damage pixels on the screen. So, it is best to follow the recommended cleaning instructions. You won t ruin your expensive investment by trying this method. To clean a TV screen with a topeco-clean melamine sponge, make sure to turn the TV off before attempting this. If the screen is covered in crayons, use rubbing alcohol to the crayon marks. When the TV has completely dried, wipe it with a soft cloth to restore its shine. If you can t remove the crayon marks, you can use a microfiber cloth or soft cloth. If you are unsure of the best way to clean a television screen with a magic eraser, you should perform a test on a hidden area before using it on your screen. If you have the patience and persistence to test your cleaning product, you can be sure that your television screen will be clean. If it doesn t come out clean, try using a sanitized cloth and cleaning liquid. After the cleaning solution has dried, dry the microfiber magic sponge cloth and wipe it gently to remove any residue. Make sure to use a soft cloth to avoid scratching the screen. You should avoid using paper towels or tissues because they contain fibers that can damage the screen. A microfiber cloth is a safer alternative and will not leave any residue behind. You should also avoid using paper towels to wipe the screen, as they can cause scratches and leave behind a residue. If there are greasy smudges on the screen, you may want to use a damp cloth. Using water directly on the cloth will remove the greasy residue. But be sure to work carefully and in a circular motion. When using the magic sponge cleaning pad, you should remember to wear protective gloves while cleaning. The material is prone to rubbing on sensitive skin, so it s best to wear rubber gloves to protect your hands. Always use the eraser with utmost care. Avoid excessive pressure when cleaning your television screen. If you use too much pressure, you could damage your TV screen and even remove paint from your wall.
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Elaichi (cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) tej patta (bay leaf) sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds) javitri (mace), jeera (cumin) rai (brown mustard), laung (cloves) sarson dana (mustard seeds), garam masala saunf (fennel seeds), kasturi methi (fenugreek leaves) chakri phool (star anise), daalchini (cinnamon) khus khus (poppy seeds), kesar (saffron) kari patta (curry leaves), badi elaichi (black cardamom) dhaniya powder (coriander powder),methi dana (fenugreek seeds) jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds) pudhina (mint), adrak powder (ginger powder)amla powder (gooseberry grass powder) and all spices powder.
Rice Like Basmati, Non Basmati, Parboiled Rice, Raw Sona Masoori Rice, Miniket, Swarna Parbolic, Muri Rice, Broken Rice, Long Grain White Rice, Organic Brown Rice, Rice Husk, Rice Bran, Sugar, And Indian Spices Like Chili Powder, Turmeric Powder, Black Pepper, Basil, Bay Leaf, Black Pepper, Asafoetida, Black Salt, Cardamom, Caram Seeds Or Celery Seeds, Cinnamon, Cloves, Coriander, Curry Leaves, Caraway Seeds, Dry Mango Powder, Fennel, Ginger Powder, Gooseberry Grass, Garlic Powder, Mace, Mustard Seeds, Mint, Turmeric, Tamarind, Star Anise, Sesame Seeds, Rose Petal Conserve, Rock Salt, Pomegranate Seeds, Saffron, Dried Red Chilli, , And Cooking Oil Like Extra Virgin Olive Oil, Light Olive Oil, Coconut Oil, Canola And Other Vegetable Oils, Avocado Oil, Peanut Oil, Sesame Oil, Sunflower Oil.
Rice like basmati, non basmati, parboiled rice, raw sona masoori rice, miniket, swarna parbolic, muri rice, broken rice, long grain white rice, organic brown rice, rice husk, rice bran, sugar, and indian spices like chili powder, turmeric powder, black pepper, basil, bay leaf, black pepper, asafoetida, black salt, cardamom, caram seeds or celery seeds, cinnamon, cloves, coriander, curry leaves, caraway seeds, dry mango powder, fennel, ginger powder, gooseberry grass, garlic powder, mace, mustard seeds, mint, turmeric, tamarind, star anise, sesame seeds, rose petal conserve, rock salt, pomegranate seeds, saffron, dried red chilli, , and cooking oil like extra virgin olive oil, light olive oil, coconut oil, canola and other vegetable oils, avocado oil, peanut oil, sesame oil, sunflower oil.
Rice Like Basmati, Non Basmati, Parboiled Rice, Raw Sona Masoori Rice, Miniket, Swarna Parbolic, Muri Rice, Broken Rice, Long Grain White Rice, Organic Brown Rice, Rice Husk, Rice Bran, Sugar, And Indian Spices Like Chili Powder, Turmeric Powder, Black Pepper, Basil, Bay Leaf, Black Pepper, Asafoetida, Black Salt, Cardamom, Caram Seeds Or Celery Seeds, Cinnamon, Cloves, Coriander, Curry Leaves, Caraway Seeds, Dry Mango Powder, Fennel, Ginger Powder, Gooseberry Grass, Garlic Powder, Mace, Mustard Seeds, Mint, Turmeric, Tamarind, Star Anise, Sesame Seeds, Rose Petal Conserve, Rock Salt, Pomegranate Seeds, Saffron, Dried Red Chilli, , And Cooking Oil Like Extra Virgin Olive Oil, Light Olive Oil, Coconut Oil, Canola And Other Vegetable Oils, Avocado Oil, Peanut Oil, Sesame Oil, Sunflower Oil.
Desi Chick Peas, Dun Or Kaspa Peas, Green Or Blue Peas, Kabuli Chick Peas, Marrowfat Peas, Parafield Peas, Pigeon Peas, Caloona Cowpeas, White Peas, Black Eye Beans, Black Regurs, Broad Beans, Faba Beans, Green Mung Beans, Navy Beans, Red Adzuki Beans, Soybeans, Vaal Beans, Green Whole Lentils, Red Whole Lentils, Hamburg Lupins, Speckled Lupins, Vetches, Barley, Maize, Popcorn, Wheat, Canola Seeds, Linseeds, Mustard Seeds, Feed Oats, Milling Oats, Naked Oats (hulled Oats), Kilned Dried Hulled Oats, Quick Cooking Or Rolled & Instant Oats, Coriander Seeds, Split Coriander Seeds, Fenugreek Seeds, Blood Meal, Cottonseed Meal, Feather Meal, Soya Meal, Tallows, Meat & Bone Meal, Mixed Fatty Acid Oil, Poultry Oil, Poultry Meal, Black Sunflower Seeds, Canary Seeds, Grey Striped Sunflower Seeds, Japanese Or Panorama Or White French Or Pearl Or Yellow Panicum & Red Panicum Millets, Red & White Sorghum, White Safflower Seeds, Clover Seeds, Lucerne Seeds, Medics, Perennial Grasses.
Elaichi (cardamom), kalonji (black cumin), hing (asafetida), jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper), adrak (ginger), haldi (turmeric), lehsun (garlic), tej patta (bay leaf), sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds), javitri (mace), jeera (cumin), rai (brown mustard), laung (cloves), sarson dana (mustard seeds), garam masala, saunf (fennel seeds), kasturi methi (fenugreek leaves), chakri phool (star anise), daalchini (cinnamon), khus khus (poppy seeds), kesar (saffron), kari patta (curry leaves), badi elaichi (black cardamom), dhaniya powder (coriander powder), methi dana (fenugreek seeds), jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds), pudhina (mint), adrak powder (ginger powder), amla powder (gooseberry grass powder) and spices powder.
(cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) Tej Patta (bay Leaf) sabja (basil Seeds), Sabut Dhaniya (coriander Seeds), Tulsi (holy Basil), Ajwain (carom Seeds) Javitri (mace), Jeera (cumin) Rai (brown Mustard), Laung (cloves) Sarson Dana (mustard Seeds), Garam Masala saunf (fennel Seeds), Kasturi Methi (fenugreek Leaves) Chakri Phool (star Anise), Daalchini (cinnamon) khus Khus (poppy Seeds), Kesar (saffron) Kari Patta (curry Leaves), Badi Elaichi (black Cardamom) Dhaniya Powder (coriander Powder),methi Dana (fenugreek Seeds) Jangalee Dalchini Chaal (cassia Bark), Imli (tamarind), Til (sesame Seeds), Anar Dana (pomegranate Seeds) Pudhina (mint), Adrak Powder (ginger Powder)amla Powder (gooseberry Grass Powder) And All Spices Powder.
Spices, We deal in different variety of Spices like elaichi (cardamom), kalonji (black cumin), hing (asafoetida), jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper), adrak (ginger), haldi (turmeric), lehsun (garlic), tej patta (bay leaf), sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds), javitri (mace), jeera (cumin), rai (brown mustard), laung (cloves), sarson dana (mustard seeds), garam masala, saunf (fennel seeds), kasturi methi (fenugreek leaves), chakri phool (star anise), daalchini (cinnamon), khus khus (poppy seeds), kesar (saffron), kari patta (curry leaves), badi elaichi (black cardamom), dhaniya powder (coriander powder), methi dana (fenugreek seeds), jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds), pudhina (mint), adrak powder (ginger powder), amla powder (gooseberry grass powder).
Almond Nut, Beech Nut, Cashew Nut, Hazelnut, Macadamia Nut, Mongongo Nut, Pecan Nut, Pine Nut, Pistachio Nut, Walnut, Coconut, Sweet Chestnut, Macademia Nuts, Tamarind, Food Grains, White Maize, Yellow Maize, Corn Oil, Coconut Oil, Sunflower Oil, Canola Oil, Black And White Pepper, Turmeric, Cur Cumin, Wheat, India Masala, Millet, Sorghum, Cumin Seeds, Cardamom, Turmeric Finger, Red Chile, Cinnamon Stick, Powder, Cloves, Red Chille Powder, Back Pepper Powder, Garlic, Paste, Powder, Bay Leaf, Black Cumin Black Cardamom, Saffron, Fenugreek, Crushed Maize, Chile, Mustard Seed, Corn Flakes, Cereal, Pink Pepper, Thyme Leaf, Ginger, Dry Ginger, Sugar, Poultry Chicks, Hatching Ggs, Rice Bran Oil, Pasta, Peanut Butter, Rice, Eseential Oils And Vegetable, Corn Starch, Beet Sugar Pulp, Soya Bean Seed, White Kidney Beans, Lentil, Milk Powder, Ghee, Milk Protein Concentrate, Dried Apricot, Red Raisin, Canola Meal, Toothpaste, Gluten Free Wheat Flour, 100% Quality Bee Wax, Groundnut, Cardamom.
Almond nut, beech nut, cashew nut, hazelnut, macadamia nut, mongongo nut, pecan nut, pine nut, pistachio nut, walnut, coconut, sweet chestnut, macademia nuts, tamarind, food grains, white maize, yellow maize, corn oil, coconut oil, sunflower oil, canola oil, black and white pepper, turmeric, cur cumin, wheat, india masala, millet, sorghum, cumin seeds, cardamom, turmeric finger, red chile, cinnamon stick, powder, cloves, red chille powder, back pepper powder, garlic, paste, powder, bay leaf, black cumin black cardamom, saffron, fenugreek, crushed maize, chile, mustard seed, corn flakes, cereal, pink pepper, thyme leaf, ginger, dry ginger, sugar, poultry chicks, hatching ggs, rice bran oil, pasta, peanut butter, rice, eseential oils and vegetable, corn starch, beet sugar pulp, soya bean seed, white kidney beans, lentil, milk powder, ghee, milk protein concentrate, dried apricot, red raisin, canola meal, toothpaste, gluten free wheat flour, 100% quality bee wax, groundnut, cardamom.
