Polished stainless steel powder filter elements are manufactured using high-quality stainless steel powder that has been processed using advanced technology. These filters have a uniform structure with high porosity and pore diameter ranging from 0.2�¼m to 100�¼m, and porosity between 35% to 60%. Polished stainless steel powder filter elements are available in various shapes and sizes, including cylindrical and disc-shaped. The cylindrical filter elements have a diameter ranging from 10mm to 1000mm, while the disc-shaped filter elements have a diameter ranging from 5mm to 300mm. The filter elements generate uniform filtration and have low resistance, which reduces energy consumption. Products Parameters Material: S304/SS316L Outer diameter: 5~300mm Length: 10~1000mm (more than 1000mm can be welded) Filtration accuracy: 0.2um~100um Surface treatment Polished Inlet/outlet connection Screw thread, flange Features durability, corrosion resistance, and high-temperature tolerance can be cleaned and reused multiple times Additionally, the polishing process helps to create a smoother surface, which can improve the filter's efficiency and reduce the risk of clogging. Compatibility: Polish stainless steel filters are compatible with a wide range of liquids and gases, including corrosive and high-temperature fluids. They are also resistant to many chemicals, making them suitable for use in harsh environments. Products Applications Food Industry: Polish stainless steel filters are commonly used in the food industry to remove contaminants such as bacteria, yeast, and sediment from liquids. They are used in various applications, including filtering wine and beer, filtering cooking oil, and clarifying juices and syrups. Pharmaceutical Industry: In the pharmaceutical industry, Polish stainless steel filters are used to remove impurities and particles from liquids used in drug production. They are also used in sterile filtration to remove microorganisms and other contaminants from pharmaceutical solutions. Water Treatment: Polish stainless steel filters are used in water treatment to remove impurities and particles from water. They are commonly used to filter drinking water, wastewater, and industrial process water. Compatibility with Extreme Temperatures: Polish stainless steel filters are compatible with extreme temperatures, making them suitable for use in high-temperature applications. They can withstand temperatures up to 1000 F (538 C) and are commonly used in applications such as high-temperature gas filtration.
Four roller embossing machine Introduction:This machine is applied for embossing polyester fabric, nonwoven fabric, suede fabric, antarctic cotton, knitting, dyeing, garment. The machine has the advantages of simple structure, convenient operation, small power consumption. It is also equipped with automatic temperature adjustment device.Technical parameter:No.ItemContentRemarks1TypeFour rollers verticalUp: nylon roller; then flower roller; then rubber roller; Down: steel carrier roller;2Cloth inHorizontal clothWith winding and unwinding device by magnetic powder;3Cloth outDrop cloth4Start EngineThe left or rightFacing the faric inputing place, the right is the right.5Fabric Width2000mmMax fabric width: 1800mm6Speed2000-3000M/H7Way of Changing SpeedInverterAdopt Schneider frequency changer, stepless speed change8Heating methodElectric heating9Heating Power24KW/H10Power of Main Electronic Motor11KW/HFour roller embossing machine Application:Embossing on polyester fabric and suede fabric, nonwoven, antarctic cotton, knitting, dyeing, garmentAdvantages:we are the experienced factory.we have many kinds of embossing machines for you chooseWe can customize the color accoring to your needsWe can do OEM &ODMCooperated overseas clients:FAQ:1. Q: How can I get the after-service?A: We will send you the spare parts by free if the problems caused by us.If it is the men-made problems, we also send the spare parts, however it is charged. Any problem, you can call us directly.2. Q: How can I trust your company?A: 1) With 10-years-professional design, we can provide you suitable suggestion and lowest price2). Assessed by third party, national patents and CE, ISO for all equipment .3). For our machine, we do very well on hydraulic balers, hydraulic shears.3. Q: Is your price competitive?A: Only good quality machine we supply. Surely we will give you best factory price based on superior product and service.4. Q: why choose us?A: We are one of High-tech Enterprises, AAA Contract and Trustworthy Enterprises, AAA Technology Consulting Firm. We obtained the certificate of ISO9001.5. Q: What is your loading port?A: Shanghai, Guangzhou, Ningbo6. Q: How can you guarantee the production quality?A: We have strictly safety production management and quality management, production models of professionalization, serialization, 10 years advanced improvement and technological innovation, a very competitive advantage manufacturer.Product??s certificate
Versatile Monel Alloy Filter Plates for Precision Filtration Needs, made from high-purity Monel alloy powder and formed through a sintering process to create a solid filter plate with a fine porous structure. These filter plates not only possess high filtration efficiency to capture and separate tiny solid particles and impurities, but also exhibit excellent corrosion resistance, high-temperature performance, strength, and wear resistance. Our product is versatile in the field of precision filtration and finds wide applications in the filtration, separation, and purification processes of both liquids and gases. Parameter Material: monel alloy Diameter: 120mm Thickness: 2.0mm Pore size:2um Technique: sintering What is monel alloy? Monel alloy is a nickel-copper alloy composed of about 67% to 70% nickel and 30% to 33% copper, and also contains small amounts of iron, manganese, silicon and carbon. It is named after American chemist Alfred Monel. Product features 1.Excellent Corrosion Resistance 2.High-Temperature Performance, Strength, and Wear Resistance 3.Versatility in Precision Filtration Application 1.Water Treatment: These filter plates are effective in water treatment plants, providing reliable filtration and separation of impurities, sediments, and contaminants from drinking water, wastewater, and industrial water systems. 2.Food and Beverage Processing: Versatile Monel Alloy Filter Plates find applications in the food and beverage industry for filtration of liquids, such as juices, syrups, and sauces, to remove particles, clarify liquids, and ensure product quality and safety. 3.Chemical Processing: These filter plates are used in various chemical processes, including chemical synthesis, catalyst recovery, and solvent filtration, assisting in maintaining product purity and preventing contamination. 4.Mining and Metallurgy: Versatile Monel Alloy Filter Plates are employed in mining and metallurgical operations for filtration and separation of ores, concentrates, and slurries, facilitating the extraction of valuable metals and minerals. 5.Environmental Remediation: These filter plates can be applied in environmental remediation projects, such as groundwater treatment, soil remediation, and air pollution control, helping to remove pollutants and contaminants from the environment.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Description DEEP POUR 2 PART RESIN CRYSIN5.0 is a crystal clear two-part epoxy resin system which can be poured at 5cm once. Low oder and zero VOCs makes CRYSIN5.0 an ideal resin for large projects, makin jewelries, or epoxy incorpotated furniture. Mixing Ratio for Crysin 5.0 is 3 (Resin) : 1 (Hardner) At room temperature 25 C (77 F) : 24~48 Hours Curing time may vary depending on the room temperature and humidity. 6 16 Hours after first coating (Dry to touch) 5cm Key Features 1. Crystal clarity 2. Self-defoaming 3. Shore D Hardness of 80 or above 4. Deep casting between 25-50mm per pour 5. Naver top-selling products Cautions 1. Do not drink 2. Do not add the liquid into a spray bottle 3. Keep out of reach of children and infants 4. Do not throw the container 5. Do not leave the product on skin for long duration. Rinse skin with warm running water and soap 6. Wearing protective gloves, protective clothing, eye protection is recommended 7. Store the product in a well-ventilated area away from heat/sparks/open flames/hot surfaces 8. In case of fire, use alcohol-resistant foam, dry powder, or sand The price on this site is based on the smallest size of Crysin 5.0 which is 400g and MOQ of 1000 sets. For quotes on larger sizes please enquire.
Propylene Glycol Esters of Fatty Acid PGMS Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Uesd in ice cream, increase dilatability and shape preserving. Used in margarine to improve whipping, and to prevent the oil-water separate. Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index Acid value(Calculated by KOH)/ (mg/g) 4.0 Iodine value(g/100g) 3.0 Free Propylene glycol w/% 1.5 Hydroxide value(Calculated by KOH) / (mg/g)65 Saponification value(Calculated by KOH) / (mg/g)150-190 Soap(Calculated by Potassium stearate) w/% 7.0 Total mono ester content w/% 40 Ignition residue w/% 0.5 Pb / (mg/kg) 2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight: 20kg/carton(5kg/bag*4) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Sodium Dichloro Isocyanurate Mark & model:Powder, Granule, Tablet Origin:Asia and Pacific AreaChina Quality standard:Industry Submit date:2014-02-06 H.S.Classification:Chemicals, PharmaceuticalsInorganic Chemicals 2827 Chlorides, chloride oxides and chloride hydroxides; bromides etc.; iodides etc. Formula:C3O3N3Cl2Na Molecular Weight: 219.95 UNNo.:2465 Risk Class: 5.1 CASNo.:2893-78-9 Formula:C3O3N3Cl2Na Molecular Weight: 219.95 UNNo.:2465 Risk Class: 5.1 CASNo.:2893-78-9 Product profile:Sodium Dichloro Isocyanurate Item Grade A Grade B Effective Chlorine/ (%) 56.0 min 60.0 Moisture(%) 7max 3 PH value 5.5-7.0 5.5-7.0 Water-insoluble Matters 0.1max 0.1 Appearance: Granula: 8-30mesh,20-60mesh,powder Tablet specification: 1g-5g, 10g, 15g, 20g (or be decided by the client/ Packing: Plastic drum: 1kg,2kg,5kg,10kg,20kg,25kg, 50kg Plastic woven bag: 25kg,1000kg Fiber drum: 25kg,50kg (or be decided by the client ). Use: 1. This product can be used in industrial water treatment, swimming pool water treatment and drinking water treatment. 2. It can be used in disinfection of tablewares, sterilization of houses, hotels, hospitals and public places. It can also be used in environment disinfection of feeding fish, silkworm, livestock and poultry. 3. Moreover, it can be used in shrinkage resistance and weaving of wool, bleaching of textile and chlorination of rubber. It is harmless to people, and is well accepted in both domestic and international market. Caution: 1. This product has irritant smell and oxidized blanching function. Donnot mix it with lipidic materials or acid substances. 2. Keep it away from fire and combustible materials. 3. Please store it in dry and ventilated place . 4. Keep out of reach of children . If you have any demand about my products.
offers high-quality stainless steel filter tubes made with metal powder such as 316L or 304 stainless steel. The sintered porous metal tube is produced through uniaxial compaction of powder in a rigid tool with the negative shape of the part and then sintered. Our sintered metal tubes can be customized to meet various applications and specifications. The tubes can be designed with different inner and outer diameters, heights, and apertures. Additionally, they can be designed for welding with stainless steel housings, making it easy to customize the diameter, aperture, thickness, alloys, and media grades. Parameters Material: Stainless steel Tube diameter: 0.5-500mm Wall thickness: 0.3-30mm Length: Customized Filtration rating: 0.5-100 microns Features High durability: Stainless steel filter tubes are highly resistant to corrosion and can withstand harsh operating conditions. Efficient filtration: The porous structure of stainless steel filter tubes allows for efficient filtration and separation of different materials, leading to high-quality and consistent results. High temperature resistance: Stainless steel filter tubes can withstand high temperatures, making them suitable for use in high-temperature applications. Easy to clean: Stainless steel filter tubes are easy to clean and maintain, allowing for long-term use and cost savings. Applications Water treatment: Stainless steel filter tubes are used in various water treatment applications, such as filtration, purification, and desalination. The tubes can effectively remove impurities and contaminants from water, leading to clean and safe drinking water. Oil and gas industry: Stainless steel filter tubes are used in the oil and gas industry for filtration and separation of oil, gas, and other fluids. The tubes can effectively remove impurities and contaminants from fluids, leading to improved performance and efficiency of equipment. Chemical industry: Stainless steel filter tubes are used in the chemical industry for filtration and separation of different chemicals and compounds. The tubes can effectively remove impurities and contaminants from chemical products, leading to high-quality and consistent results. Food and beverage industry: Stainless steel filter tubes are used in the food and beverage industry for filtration and separation of different products, such as juices, wines, and beers. The tubes can effectively remove impurities and contaminants from food and beverage products, leading to improved quality and taste. Stainless steel filter tubes are used in the for filtration and separation of different drugs and compounds. The tubes can effectively remove impurities and contaminants from leading to high-quality and safe products.
groceries , fmcg, wheat flour, herbs, pickles, pulses, organic products, cow ghee, kiwi, all types of flour, dog chew, chhurpi, spices, black cardamom, antique items, other non food items, other items as per buyer requirement..
Calcium Hypochlorite for disinfection of water ITEM CAL-HYPO 65%min CAL-HYPO 70%min Available Chlorine % 65min 70min Water % 5.5-10 5.5-10 Granule Size (14-50mesh)% 90min 90min Calcium hypochlorite exists as a white granular powder and has the formula of Ca(OCl)2. It has a strong scent of chlorine but is more stable than chlorine. It exists as both anhydrous and hydrated forms, giving a basic aqueous solution. The basicity of the solution arises from the hydrolysis reaction, where calcium hypochlorite is broken down into hypochlorous acid and calcium hydroxide. The basicity outweighs the acidity property since calcium hydroxide is a strong base and hypochlorous acid is a weak acid. Calcium hypochlorite is a good chlorine derivative and can release chlorine upon reactions. Calcium hypochlorite can react with carbon dioxide to form calcium carbonate, releasing dichloride monoxide. Similarly, calcium hypochlorite can also react with hydrochloric acid to form calcium chloride, water and gaseous chlorineIt is a solid substitute for liquid sodium hypochlorite for water treatment and bleaching. Calcium hypochlorite is a versatile chemical that finds its application in various industries. Some of its major applications are: 1. Deodorant: Calcium hypochlorite is used as a deodorant due to its strong oxidizing properties. It can react with the odor-causing compounds and neutralize them, thereby eliminating the foul smell. 2. Oxidizing agent: Calcium hypochlorite is a potent oxidizing agent and finds its use in various chemical reactions. It can oxidize a wide range of organic compounds, including alcohols, aldehydes, and ketones. 3. Bleaching agent: Calcium hypochlorite is commonly used as a bleaching agent in the textile and paper industries. It can remove the color from the fibers and make them white. 4. Swimming pool sanitation: Calcium hypochlorite is widely used for swimming pool sanitation. It can effectively kill the bacteria and other microorganisms present in the water and keep it clean and safe for swimming. 5. Water treatment: Calcium hypochlorite is used to disinfect drinking water and other industrial water sources. It can kill the harmful pathogens and make the water safe for consumption. 6. Bathroom cleaners and laundry detergents: Calcium hypochlorite is used in various cleaning products, such as bathroom cleaners and laundry detergents, due to its strong oxidizing properties. It can remove the tough stains and dirt from the surfaces and fabrics. 7. Haloform reaction: Calcium hypochlorite plays an important role in the haloform reaction to prepare chloroform. In this reaction, it reacts with acetone or ethanol to produce chloroform. In summary, calcium hypochlorite is a useful chemical with a wide range of applications in various industries. Its strong oxidizing and disinfecting properties make it a popular choice for water treatment, sanitation, and cleaning products.
LEMONGRASS Details Lemongrass or lemon grass (Cymbopogon citratus) is a plant belonging to the grass tribe which is used as a spice in the kitchen to scent food. Lemongrass in English is known as Lemongrass. Lemongrass at a glance is similar to leek plants. This plant originates from the Ceylon region, Sri Lanka which then spreads and grows naturally in tropical countries. This plant is commonly grown as a spice and medicinal plant Plant characteristics Lemongrass grows in clumps forming big waves. This fragrant plant is cultivated in yards, fields, and between other plants. This plant is divided into two groups, namely lemongrass or citronella (Cymbopogon citratus DC) and citronella or citronella (Cymbopogon nardus DC). Flowering time from January to December. This plant has a height between 50-100 centimeters with leaves reaching 70-80 centimeters long and 2-5 centimeters wide. The roots are short and light brown in color. The leaves are single leaves with frayed linear shapes. The edges of the leaves are rough and sharp, the veins are parallel, and the upper and lower surfaces are hairy. The leaves wrap around the upright stems and are white. If the leaves are crushed, it will smell a distinctive odor. Lemongrass is a plant that belongs to the grass family. This plant is known as Lemongrass because it has a strong smell like lemon, often found growing naturally in tropical countries. In Indonesia, there are 2 types of citronella plants, namely citronella (Cymbopogon citratus) and citronella (Cymbopogon nardus L.). Lemongrass stalks can be over 30 cm long. Lemongrass stalks can be used as a urine laxative, sweat laxative, phlegm or cough medicine, mouthwash, body warmer, digestive disorders, stomach aches, colds, anti-fever, vomiting prevention, and others. Lemongrass contains lemongrass so it has a distinctive aroma with a slightly spicy taste. Another content contained in lemongrass is essential oil. Based on the research conducted, the essential oil content contained in lemongrass is 0.25%. The results of testing the essential oil content carried out on lemongrass powder drinks were 0.1%. Lemongrass has a fairly sharp aroma because it contains essential oils with the main components citronellol and geraniol. Packaging: 5 kg,10,kg and 30kg in vacuum packaging Product origin:Bekasi,Jepara,malang,Magelang MOQ : 1 x 20 feet container Loading of port:Tanjung Mas,Tanjung Perak dan Tanjung priok
30um titanium sintered porous metal filter tube is a type of filter made from titanium that is used to remove impurities or contaminants from a fluid or gas. These tubes are typically cylindrical in shape and have a porous structure that allows the fluid or gas to pass through while trapping any unwanted particles or substances. Titanium is a popular material for filter tubes due to its high strength, corrosion resistance, and biocompatibility. It is commonly used in a variety of industries, including aerospace, medical, and chemical processing. Titanium filter tubes can be customized to meet specific filtration requirements, such as pore size, flow rate, and filtration efficiency. They can also be designed to withstand high temperatures and pressures, making them suitable for use in harsh environments. Parameters Name:30um titanium sintered porous metal filter tube Brand:TOPTITECH Material:titanium powder Process:sintering Filtration precision:30um Size:�?30*80mm Porosity: 35% Features Corrosion resistance: Titanium is highly resistant to corrosion, even in harsh environments, which makes it an ideal material for filter tubes that are exposed to corrosive fluids or gases. High strength-to-weight ratio: Titanium is a lightweight, yet strong material, which makes it ideal for applications where weight and strength are important factors. Temperature resistance: Titanium has a high melting point and can withstand high temperatures, which makes it suitable for use in applications that involve high temperatures or thermal cycling. Customizability: Titanium filter tubes can be customized to meet specific filtration requirements, including pore size, flow rate, and filtration efficiency. This allows for greater flexibility in designing filtration systems that are tailored to specific applications. Applications Aerospace: Titanium filter tubes are used in aircraft and spacecraft applications for hydraulic and fuel systems, as well as for air and gas filtration. Chemical processing: Titanium filter tubes are used in the chemical processing industry for filtration of corrosive fluids and gases, such as acids, alkalis, and solvents. Medical: Titanium filter tubes are used in medical applications for filtration of pharmaceuticals, biologics, and medical gases. They are also used in implantable medical devices, such as pacemakers and artificial joints. Water treatment: Titanium filter tubes are used in water treatment applications for filtration of drinking water, wastewater, and industrial process water. Oil and gas: Titanium filter tubes are used in the oil and gas industry for filtration of oil, gas, and produced water. Food and beverage: Titanium filter tubes are used in the food and beverage industry for filtration of liquids, such as dairy products, juices, and wine.
As a new type of green energy, hydrogen energy is a new type of green energy, and its sustainable manufacturing has become the goal of the industry. Water electrolysis hydrogen production, hydrogen generators, etc., hydrogen energy equipment emerge in endlessly, and relatively safe and efficient hydrogen production consumables have become a relative key. Product parameters Brand: TOPTITECH Material: Gr1 Shape: Rectangular Applicable object: electrolyzer Thickness: 0.8-2.0mm Specifications: can be customized Mesh: 1000 mesh/inch Filtration accuracy: 20 microns Type: Efficient Performance: acid resistance; alkali resistance; high temperature resistance Uses: water, gas, liquid Features 1. Precise air permeability, uniform air holes, certain mechanical strength, high adaptability for external processing; 2. High-purity raw materials, resistant to various acid and alkali environments, a corrosion-resistant material; 3. The porosity can reach 35%, which is a relatively high-strength product in a breathable material and can bear pressure; 4. It can withstand a certain temperature, for example, it can be used normally in a long-term heating environment within 300 degrees. Applications 1. Decarbonization filtration in the concentrated preparation link of the pharmaceutical industry and security filtration before terminal filtration in the thin preparation link. 2. Filtration, decarbonization filtration, and fine filtering of materials used in the manufacturing of raw materials. 3. Filtration following ozone sterilizing and ozone aeration, as well as security filtration for water treatment industries RO, EDI, and ultrafiltration systems. the 4. Clarify and filtering of alcohol, beer, soy sauce, vegetable oil, mineral water, and other drinks and food. 5. Material purification and sintered porous titanium plate at the feed inlet, decarbonization filtration and precision filtration of liquid products, liquid raw materials, and pharmaceutical intermediates in the chemical industry, filtration and recovery of ultra-fine fine bodies and catalysts, precision filtration and system heat conduction after resin adsorption Impurity removal and filtration of oil and materials, catalytic gas purification, etc. the 6. Before reverse osmosis in the seawater desalination field, oilfield return water filtering and security filtration. 7. White clay filtration and high-temperature decarbonization in the dye business. 8. Steam, compressed air, and catalytic gas purification and filtration are the primary aspects of gas purification. Process The pure titanium powder is pressed into a plate shape, and then sintered in a high-temperature vacuum sintering furnace. The particles are naturally bonded to form a plate shape, and then cooled to form a plate base material, which can then be cut into the desired shape.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
