Cuttlefish Bone Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies. A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds.
Micro Silica Sand: Micro silica also known as fume, is an amorphous (non-crystalline) polymorph of silicon dioxide, silica. It is an ultrafine powder collected as a by-product of the silicon and ferrosilicon alloy production and consists of spherical particles with an average particle diameter of 150 mm. The main field of application is as pozzolanic for high performance concrete because of its extreme fineness and high silica. Applications : Silica is added to Portland cement concrete to improve its properties, in particular its compressive strength, bond strength, and abrasion resistance. These improvements stem from both the mechanical improvements resulting from addition of a very fine powder to the cement paste mix as well as from the pozzolanic reactions between the silica fume and free calcium hydroxide in the paste. Advantages : Addition of silica also reduces the permeability of concrete to chloride ions, which protects the reinforcing steel of concrete from corrosion, especially in chloride-rich environments such as coastal regions and those of humid continental roadways and runways (because of the use of deicing salts) and saltwater bridges.
Kaolin: Kaolin uses are multiple and diverse. Kaolin are used as functional filler, extender, ceramic raw material and pigment because of its whiteness and fine particle size. Kaolin also hold importance as raw material in refractory applications, concrete, rubber and fiber glass manufacturing. We, as a Kaolin Exporter welcome any size of international orders from Middle East and other countries. Applications: Paper: Kaolin used as a coating pigment and as a filler to replace fiber. It possesses desirable optical properties. Concrete: Kaolin helps to improve strength and durability of concrete. When added to concrete mix, reacts with free lime released during cement hydration to produce additional cementitious material, resulting in an improved high performance concrete. Plastics : Kaolin is widely used as filler in the plastics industry because of its inert chemical nature and its unique size, shape and structure. Agriculture : It is used as a carrier and diluent in fertilizers, pesticides and related products. It is suitable as carrier because it aides the retention of the formulations on the plant. Rubber : It is commonly used as functional filler in rubber applications. While Kaolin improves overall performance for Rubber in general, different types of white pigment play specific roles in rubber application. Paint : Kaolin used as an extender in paints. It reduces the amount of expensive pigment such as Titanium Dioxide. It assists with desirable rheological properties that help maintain proper dispersion and provide bulk to the product. Ceramic : Kaolin improves whiteness and brightness of ceramic body. Good plasticity, good shrinkage, low water absorption and casting rate are also very important properties of kaolin.
Fly Ash: Fly Ash is by product generated during combustion of coal, and comprises the fine particles that rise with the flue gases. Ash which is collected from the bottom is termed bottom ash. Fly ash is collected by electrostatic precipitators or other particle filtration equipment before the flue gases reach the chimneys of coal-fired power plants and together with bottom ash removed from the bottom of the furnace is in this case jointly known as coal ash. Depending upon the type of coal being used, the specification of Fly Ash varies considerably, but Fly Ash contains substantial amounts of silicon dioxide and calcium oxide (CaO), both being endemic ingredients in many coal-bearing rock strata. We are a reputed Fly Ash Exporter based in India and are supplying Fly Ash different cement, ready mix concrete, steel, refractories and construction industries. The Major Utilization Areas Of Fly Ash : - Manufacture of Portland Pozzolanic Cement & Performance improver in Ordinary Portland cement (OPC). - Part replacement of OPC in cement concrete. - High volume Fly Ash concrete. - Roller Compacted Concrete used for dam & pavement construction. - Manufacture of ash bricks and other building products. - Construction of road embankments, structural fills, low lying area development. - As a soil amender in agriculture and wasteland development. Types of Fly Ash: - According to the type of coal used fly is classified into two types. Anthracite and bituminous coal produces Fly Ash classified as class F. Class C Fly Ash is produced by burning lignite or sub-bituminous coal. Class C Fly Ash has self-cementing properties. - Class F and Class C Fly Ash are products of the combustion of coal in large power plants. Fly Ash is collected in electrostatic precipitators or baghouses, and then transferred to large silos for shipment. When needed, Fly Ash is classified by precise particle size requirements, thus assuring a uniform, quality product. - Class F Fly Ash is available in the largest quantities. Class F is generally low in lime, usually under 15 percent, and contains a greater combination of silica, alumina and iron (greater than 70 percent) than Class C Fly Ash. - Class C Fly Ash normally comes from coals which may produce an ash with higher lime content generally more than 15 percent often as high as 30 percent. Elevated CaO may give Class C unique self-hardening characteristics. Minimum Order Quantity : 1 container
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Guar Churi is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Guar Churi is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar Churi is a bi-meal product obtained after processing of guar seeds. The processed Guar Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products. Shubhlaxmi industries, we have recently developed a special guar Meal for Ketal feed industry.
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats
Premixes Available for cake flavors like STRAWBERRY & Vanilla . Our Products are 100% natural with no added artificial flavor, no added artificial color, No added preservation and No MSG for taste improve. An organic and trustable manufacturer from India.
Maldex Low DE (Dextrose Equivalent) Maltodextrin is a carbohydrate powder with a neutral taste that is specifically suitable to balance texture and improve mouthfeel in food applications such as beverages, sauces, dry mixes, flavours and aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
Wide range of cold water solubility and excellent film forming property improves board quality. Its excellent adhesive property gives strong binding strength to the layers and improves stiffness, It results superior finishing to boards.
Las 3NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS *It is highly bio-degradable and causes no harm to the Environment. *A Las 3NF is a white powder that adds no color to application and blends well with other ingredients. *Las 3NF act as an excellent fat replacer, bulking agent, volumising and taste improver. *Las 3NF act as thickening & binding agent and as emulsifier and stabilizer. *Las 3NF act as texturizing agent for Milk and Milk Products.
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste
Mix of twisted long wiry Ceylon black tea that yields a light golden reddish color and a delicate lighter taste
A perfect additive to improve the beverages that ensures deliverance of nutrients and helps fitness and active life style.
