Discover the finest dried sea cucumber, a premium quality delicacy sourced from pristine waters. Our nutrient-rich, wild-caught sea cucumber is handpicked to ensure exceptional taste and health benefits. Elevate your gourmet dishes with this authentic, flavourful culinary treasure. Experience the difference with our sustainable and artisanal dried sea cucumber, the best in the market.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Our tiger snail is live frozen and its iqf processing after do selection of the raw material. Come wild caught everyday and its cleaness processing .
Our tiger snail is live frozen and its iqf processing after do selection of the raw material. Come wild caught everyday and its cleaness processing .
Tuna pouches produced by KSD Interfoods Vietnam has the best fish pieces, wild-caught, hand-filleted, then packed in just the right amount of oil for a mouthwatering flavor and perfect texture Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Net weight:1000grs Drained weight: 950grs Pouch/Carton: 12 Carton/20'' FCL: 1250 Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 160grs.... and tuna in pouches with 650grs, 3000grs. Also, we can produce canned tuna in the customer's brand
Tuna pouches produced by KSD Interfoods Vietnam has the best fish pieces, wild-caught, hand-filleted, then packed in just the right amount of oil for a mouthwatering flavor and perfect texture. Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Net weight:650grs Drained weight: 618grs Pouch/Carton: 12 Carton/20' FCL: 1900 Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 160grs.... and tuna in pouches with 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand .
Tuna pouches produced by KSD Interfoods Vietnam has the best fish pieces, wild-caught, hand-filleted, then packed in just the right amount of oil for a mouthwatering flavor and perfect texture. Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Net weight:1000grs Drained weight: 950grs Pouch/Carton: 12 Carton/20' FCL: 1250 Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 160grs.... and tuna in pouches with 650grs, 3000grs. Also, we can produce canned tuna in the customer's brand .
Tuna pouches produced by KSD Interfoods Vietnam has the best fish pieces, wild-caught, hand-filleted, then packed in just the right amount of oil for a mouthwatering flavor and perfect texture. Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Net weight:3000grs Drained weight: 2850grs Pouch/Carton: 4 Carton/20' FCL: 1250 Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 160grs.... and tuna in pouches with 650grs, 1000grs. Also, we can produce canned tuna in the customer's brand.
Tuna pouches produced by KSD Interfoods Vietnam has the best fish pieces, wild-caught, hand-filleted, then packed in just the right amount of oil for a mouthwatering flavor and perfect texture. Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customerâ??s request) Net weight:650grs Drained weight: 618grs Pouch/Carton: 12 Carton/20â?? FCL: 1900 Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 160grs.... and tuna in pouches with 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand Contact Ms. Anthea
Tuna pouches produced by KSD Interfoods Vietnam has the best fish pieces, wild-caught, hand-filleted, then packed in just the right amount of oil for a mouthwatering flavor and perfect texture Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:85/15 Oil/Brine: 40/60, 50/50, 60/40 (or customerâ??s request) Net weight:1000grs Drained weight: 950grs Pouch/Carton: 12 Carton/20â?? FCL: 1250 Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 160grs.... and tuna in pouches with 650grs, 3000grs. Also, we can produce canned tuna in the customer's brand
(SEA CAUGHT) ROCK LOBSTER (Panulirus Homarus) Products Form Style Size Grades Packing WHOLE LOBSTER RAW (RLW) IQF 1/2, 2/3, 3/4, 4/5, 5/6 pieces per Kg 1 X 5Kg â?? IQF COOKED (CRLW) IQF 175/200, 200/250, 250/300, 300/350, 350/400, 400/450, 450/500, 500/600, 600/700, 700/800, 800/UP Gms per piece 2 X 5Kg â?? IQF LOBSTER MEAT COOKED (CLM) IQF AS PER ORDER 10 X 1kG â?? IQF
When you order the largest and most impressive of all crabs caught in the world, Alaska King Crab, you'll taste the unmatched flavor, quality, and texture. It's the most sought-after of the three Alaskan Crab species and popular with people who love seafood. Perfect for your next dinner party, family dinner, or meal with friends. Your order may contain both Alaskan King Crab claws and legs which make for delicious appetizers or a stunning entr�©e that everyone will enjoy. Did we mention King Crab meat is naturally lean, low in calories and bursting with one of a kind flavor? Give your guests something to talk about. Get FREE overnight shipping on orders over 4lbs! Specifications Size Colossal Weight 0.6 lb to 0.8 lb per leg Location Alaska Cook Type Boil, Grill, Saute, Steam
red and black lip abalone meat shucked and snap frozen or dried Minimum order is 25 kg approximately 6 abalone per kg
Fresh abalone meat.
Frozen abalone meat.
Hilsa (Tenualosa ilisha) - a kind of Indian herring - used to be abundant in the waters along the Bay of Bengal. It was Myanmar's most exported fish caught in the wild, but that is no longer the case as stocks have declined in recent decades
Pacific mackerel is a member of Scombridae family and resembles to Atlantic mackerel species in terms of body structure, fat rate and taste but it smaller and different with color and zigzags on the back. Some of this species caught in Pacific Ocean are called "Pacific Mackerel" and caught in Atlantic Ocean are called "Chub Mackerel". It is caught by gillnet, hook, purse seine and trawl. Fresh Pacific mackerel is generally preferred for hot smoking. Its meat is fatty and very delicious. It has an important market share as skin on fillet. Product Description Product name - Denizer Deep Frozen Pacific Mackerel Fillets 10 kg Latin name - Scomber japonicus External barcode - 8680539200908 Internal barcode - 8680539200915 Size 80-130 g / Size before glazing / Size after glazing Product description After catching, P. mackerel is cleared of head, bones and innards, filleted skin on, freezed immediately. After freezing, the product is packed in 1 kg polybag. Freezing type - IQF (Individual Quick Freezer) Packing type - 10x1 kg polybag Ingredients - P. mackerel fillets (80%), water (20%) Production type - Farmed / Catch �¢?? (FAO : 61 ) / Value added Origin - China Units per package - 60-70 pcs/10 kg Glazing rate - 20% Product type - Boneless, PBI, skin on fillet Broken pieces - Max 1-2 pcs/10 kg Appearence - Brilliant skin, yellow-white meat, specific appearence Smell - Specific smell Taste - Specific, not bitter or sour, natural taste Texture - Strict, not dry Average weight - 100 g / kg Shelf life After production date, first 24 months Additives EU standard treatments (Maks 5) Outer package - Min 4 colored printing microwave corrugated cardboard box (PAP) (27,5x50x19 cm) Inner package PE polybag with rider Packing criteria - The total migration value of components of plastic substances and materials to foodstuff, per square decimeter surface area of substance or material can not be more than 10 mgs. This value is defined as the limit of total migration of plastic substance and materials (mg/dm2). Storage conditions Should transport and storage at min -18 C. Transportation should be without contamination and complete with no break of cold chain.
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss. Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills. Cooking with Cinnamon Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Frozen abalone meat, half cooked abalone meat.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
