CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES. There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg
typeAll-Purpose Flour Made From Wheat Grade High Weight (kg)1000 100% Organic Farmed Wheat Color White Color Usage Cooking Recipes MOQ 22 tone
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
Product Name: All purpose wheat flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *All purpose wheat flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Wheat Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Wheat Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
No Preservatives, Organic, Gluten Free, Good For Health
Soft Wheat Flour
Azim Lux Yufkalik Flour, which is our most ideal product that can be used for the production of yufkas used in the most important products of the food sector, is one of our products that have been obtained as a result of long studies and trials. The difficulties encountered when converting yufkas into final products have been meticulously examined and solved with the years of experience and the recommendations of our chefs. The points that we pay attention to during production can be listed as follows. Achieving the targeted whiteness in yufka, easy opening and not tearing, having a strong dough structure, having high water lifting, long product preservation, providing suspended durability in the watered product, bright product color and finally easy use in recycling Azim Lux Yufkalik Flour are some of the features that make it indispensable.
Azim Mother Cake is another of our products that must be found in our homes, practical in production and can be used to achieve excellent results in the final products. Wide in terms of usage area, high in quality, taste and image, this product, which can bring you to the ideal result, will become indispensable for your home use. The characteristic features of Azim Mother Keki can be listed as follows; It gives the desired color in the products, the desired swell is obtained, retains its freshness for a long time, has a solid structure, the pore structure is homogeneous, and it can give standard products..
Baklavas made with Azim Un Luxury Special Eastern Baklavalik always offer a taste and taste far beyond the tastes you have tasted and know. Because Azim Flour gets its taste, quality and strength from the concept of labor, which is the unique value left by Mesopotamian culture to these lands. This concept has been adding quality to our raw materials and the flours we produce at every stage of production for years. These baklavas, which are made with faith and dedication and opened with Perseverance, provide quite a lot of convenience, on the contrary, aside from causing difficulties for you during construction. It would be possible to list some of them as follows. It gives the desired color and appearance in the final product. It attracts oil and sorbet well. The product does not crash when it waits. It retains its freshness for a long time. It provides the desired crispness, taste and aroma. Provides easy opening. It does not tear.
It is our primary goal that the products produced with the addition of Azim Un are unusual in terms of quality, taste and appearance and to satisfy the user. In order to fully reflect the effort given in the final product, our recommendation is that you experience Azim Katmerlik Flour. Azim Flour, which comes to your tables Decently considering the most up-to-date production methods and world standards in terms of hygiene, has taken its place among the most important flour brands that do product-oriented work in our country and globally. In this journey, which we have embarked on with the understanding of staying up-to-date and the experience of many years, the satisfaction of our users is our primary concern. The quality and availability of Azim Un are among our favorite products due to some of its features. It would be possible to sort them as follows; It provides easy opening, no tearing during construction and satisfies the user in terms of color and appearance in the final product.
For the kol pastry, which is perhaps one of the most labor-intensive of the pies, our Azim Flour Luxury Kol Pastry product was produced, in which we reflect the quality of Azim Flour. in this production process, we have created a product that can reflect the quality of Azim Flour by paying high attention to world health standards and hygiene conditions. It is one of our products that we offer to the taste of our users on the way that we have set out to find solutions to these difficulties, taking into account the difficulties that our craftsmen face during the production phase. This product, which we strive to be suitable for the eye pleasure and taste that we want to achieve in the final product, is one of our favorite products that we produce in order to get the color of the sleeve pastry and to reveal products that will get the taste of consumers with its structure distributed in the mouth. At the production stage and in the final product, the characteristics that distinguish Azim Un Luxury Arm Pastry from other products can be listed as follows. It is easy to open at the production stage, does not dry, stick and tear, can get the targeted color as a result of cooking and can maintain its brightness and freshness for a long time.
Baklava made with Azim Un LUXURY 27 Special Crispy Baklava offers a taste and flavor far beyond the tastes you have always tasted and known. Because Azim Un takes its taste, quality and power from the concept of labor, which is the unique value left by the Mesopotamian culture to these lands. This concept has been adding quality to our raw materials and flours we produce at every stage of production for years. Baklavas opened with Azim Flour, which are made with this belief and devotion, provide you with great convenience on the contrary, instead of causing you difficulties during construction. It is possible to list some of them as follows. It gives the desired color and appearance in the final product. It absorbs its oil and sorbet well. The product does not crash when it waits. It retains its freshness for a long time. It provides the desired crispiness, taste and aroma. Provides easy opening. Does not tear.
Akha nIeitlik Flour is another product that can be used in the production of bakery products, which are indispensable for breakfasts. While it is suitable for the production of cakes, pastries, muffins, buns, ravioli and desserts, it is produced with the latest automation technology systems in accordance with world health standards and hygiene rules. Akhan �?E�?�°TL�°K Flour, with its structure obtained as a result of long efforts and research, is ideal for reaching the desired level of fluffiness and volume in the dough used in its production. In addition, it differs from other flours in that it delays the staling of the product, maintains its brightness and vitality for a long time, and has a high product yield.
Azim Pastry and Pastry Flour is one of our favorite products for the production of pastries, pastries, cakes, buns and desserts, which are indispensable for patisseries. The features of this product, which we produced by blending the advice of our masters and veterans and our long years of experience, can be listed as follows. It is a product that has been carefully prepared to enable the dough to rise and gain volume, to delay the staleness of the product, to maintain its brightness and liveliness, and to obtain the targeted color.
Our Azim Flour Boyozluk product, which reflects the quality of Azim Flour, has been produced. By paying utmost attention to world health standards and hygiene conditions during this production process, we have created a product that can reflect the quality of Azim Un. Considering the difficulties our masters face during the production phase, this is one of the products we offer to our users on our journey to find solutions to these difficulties. This product, which we strive to be suitable for the eye pleasure and palate desired to be achieved in the final product, is one of our favorite products that we produce at BOYOZ in order to create products that will be appreciated by consumers with its color and structure that melts in the mouth. The features that distinguish Azim Un's BOYOZLUK flour from other products in the production phase and in the final product can be listed as follows. It is easy to open during the production phase, does not dry, stick or tear, can acquire the targeted color as a result of firing, and maintains its brightness and freshness for a long time.
