White pepper - After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper. - Color: white or gray white - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper. White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure. MOQ 5 MT Supplied from Vietnam, India, Indonesia, and Sri Lanka.
Different sizes available Options for FAQ, Cleaned Machine, and ASTA standards Product Details: Name: Black Pepper Type: Dried Shelf Life: 2 Years Specifications: Maximum Moisture: 12% Packaging Options: 25-50 kg PP bags Container Capacity: 15MT for 20FT containers 27MT for 40FT containers
BLACK PEPPER Density: 500g/l / 550g/l / 570g/l Moisture: 12.5% Admixture: 0.2% Packaging: 25-50kg PP bag Processing Type: Dried Shelf Life: 2 Years Container Capacity: 15MT/20FT, 27MT/40FT
Black Pepper
Black Pepper
Specifications - White Pepper Double Wash from Vietnam Moisture: Maximum 13% Foreign Matter: Maximum 0.2% Density: 600-630 g/l Delivery Time: 15 days after payment confirmation Packaging: 25-50 kg PP bags
Specifications - WHITE PEPPER DOUBLE WASH FROM VIETNAM Moisture: Maximum 13 % Foreign Matter: Maximum 0.2% Density: 600-630 g/l Delivery Time: 15 days after payment confirmation Packaging: 25-50 kg PP bags
White Pepper
Density - 570g/l min Moisture - 13% max Foreign matter - 0.5% max
Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Product Description : Finest blackpepper harvested at Indonesia. Best quality of the world. Spicy and strong taste. Price of product ( USD price or FOB price) : USD 3500/MT Product origin : Indonesia Key Specifications/Special Features : Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Term of payment : TT, LC (down payment require). Delivery Time: 7 days after down payment. Port of Loading (POL) : Semarang, Indonesia Minimum Order Size and Packgaing details : Jute Bags for 25 or 50 Kgs
Black Pepper EU MRLs compliant, Non Radiation Treated, ETO compliant
Price : INR 460.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certified Application : Cooking Cultivation Type : Natural Shelf Life : 24 Months Color : Black Feature ; Free From Contamination, Good Quality Packaging Type : Poly Bag Part : Seed Country of Origin : India Preferred Buyer From Location ; All Countries Except India
Black Pepper
Black pepper
The black Pepper is referred to as â??King of Spicesâ??. Scientifically it is referred to as Piper nigrum Varieties TGSEB - Tellicherry Garbled Special Extra Bold TGEB - Tellicherry Garbled Extra Bold TG - Tellicherry Garbled MG-1 - Malabar Garbled 1 MG-2 - Malabar Garbled 2 MUG - Malabar UnGarbled 2
Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Capacity: 20,000 MT per annum. CET GROUP JSC can supply all grades of pepper whole including: For Black Pepper: Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD Moisture: 12.5% max Foreign matter: 0.2 - 1% For White Pepper: Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST). Moisture: 12.5% max Foreign matter: 0.2 -1% Black bean: 3% max PACKING: With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg. Packaging materials are PP bag, jute bag or paper bag.
