Product Name: Glycerin (99.5%) CAS:56-81-5Qty: 100MT FOB price: USD 1300/MT Payment Term: 40% TT in Adv/ 60% UPON SHIPPING DOCUMENTS Lead Time: 15 Days
Product Name: Refined Glycerin CAS NO.: 56-81-5 MF: C3H8O3 Technical Index: Product Character: Colorless Transparent Liquid Color (APHA): 20 max Glycerin Content (%): 99.5% min Specific Gravity: 1.2607 min Moisture: 0.5 max Fatty Acid & Ester (ml): 1.0 max Chloride: 0.001 max Sulphates (%): 0.002 max Heavy Metal (Pb): 0.0005 max Ash (%): 0.01max
Glycerine cheleted Zn, Mn, Cr, Cu.
80 % Curde glycerine can be delivered worwide CIF t1
80 % Curde glycerine can be delivered worwide CIF t1
Glycerine, animal feed , cashew shell.
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Chemicals mpg, triacetin, ethanol, glycerin, meg,deg, flavors, food colors, fragrances, pigments, soap noodles, hot melt adhesives, lamination adhesives, ldpe , hdpe, pp, lldpe , masterbatch.
Di ethylene glycol, mono ethylene glycol, poly ethylene glycol, tri ethylene glycol, butyl di glycol butyl glycol, ether glycol, butyl di glycol ether ethyl acetate, butyl acetate, propylene glycol, butyl acrylate monomer styrene monomer vinly acetate monomer methyl methacrylate toluene mix xylene cyclohexaanone methyl isobutyl ketone (mibk) benzophenone n butanol n propanol iso propyl alcohol octanol iso butanol iso propenol glycerine nonyl phenol phenol 95 % phenol 99 % sulphuric acid whitening agent bleaching powder soda ash stearic acid hydrochloric acid zinc dust tetra hydro furan (thf) acrylonitrile (acn) acrylic acid (aa) c 9 c 10 methylene dichloride (mdc) edc dimethylformamide (dmf) hexane 2 methlypentane 3 methlypentane 2, 3 dimethlyebutane 2,2 dimethlybutane pigments red | green | blue hpam (hydrolyzed form of polyacrylamide).Import | export | custom clearence
Glycine (Aminoacetic Acid) Product Property White crystalline particles or powder, sweet taste. Relative density 1.1607, melting point 248 Soluble in water, slightly soluble in methanol, very difficult to dissolve in ethanol, almost insoluble in acetone or ether. Usage 1.Food Use Used as a flavoring agent, sweetener, nutritional supplements; Together with DL-alanine, citric acid, etc. used in alcohol-containing drinks; Used as a sour taste correction agent and buffer in Synthetic sake; Used as an additive in making pickles, sweet sauces, soy sauce, vinegar and juices to improve flavor and taste, as well as to keep original flavor and provide sweet source, etc; To extend the shelf-life of cream, cheese and margarine 3 to 4 times; Play a butter role in the taste of the common salt & vinegar by its amino group & carboxyl; Being used as the bitter-remover in the food fermentating, meat processing, formula of cold drink and saccharin sodium; Play a stabilizing role for Vitamin C in food processing; Have a certain inhibitory effect on the proliferation of Bacillus subtilis and E. coli, it also can be used in surimi products, peanuts butter and other preservatives by adding 1% to 2%; Glycine is an amphoteric ion with an amino group and a carboxyl group, so it has a strong buffering effect on salt and vinegar; Suggested to add the amount of salt products for 0.3% to 0.7%, acid products 0.05% to 0.5%. 2.Pharmaceutical Use For the drugs of medical microbial and biochemical amino acid metabolism; Used as raw material for chlortetracycline buffer, anti-Parkinson`s disease drug L-dopa, vitamin B6, threonine and other amino acids; Used as amino acid nutrition infusion; Used as cephalosporin raw materials, thiamphenicol intermediates, synthetic imidazole acetic acid intermediates; For muscular weakness and progressive care of large muscular dystrophy as adjuvant therapy; Used as the acid-making agent to cure neural hyperacidity and restrain gastric ulcer hyperacidity; For bladder irrigation during surgery. 3.Feed Additive and Nutritional Use Feed additives; mainly used in the fodder for livestock and poultry, especially pets to increase the amino acid additives and attractants; Used as a hydrolyzed protein additive and as a synergist for hydrolyzed proteins; Used a s sour taste correction agent and buffer in synthetic fine feed.
Glycerine 99.5% 18, 55 gal drums @ ~525 lbs each Glycerine, or glycerol is a easy polyol compound. It is a candy tasting, colorless, odorless, nontoxic, viscous liquid that is broadly used in pharmaceutical formulations. Glycerol has three hydroxyl corporations that are responsible for its solubility in water and its hygroscopic nature. The glycerol spine is central to all lipids known as triglycerides. Glycerine is non-volatile and intensely hygroscopic (water-loving), and can be rinsed off any surface with ordinary water.
Product ID TQAA017 Product Name Glycerine CAS NO 56-40-6 Molecular Formula:C2H5NO2 Molecular Weight:75.07 Grade: Pharmaceutical Grade Appearance: Application It is used as a buffer for the preparation of tissue culture medium, the test of copper, gold and silver, and in medicine for the treatment of myasthenia gravis and progressive muscle atrophy, hyperacidity, chronic enteritis, and hyperprolinemia in children. Storage Conditions 2-8 C
Our odorless and colorless Glycerine Min 99.7 USP product, which is used in various sectors such as cosmetics, chemistry and food, is ready to meet you wherever you are in the world
Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments.
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Malaysian Vegetable Glycerine 99.7% Further description when interested
Glycerine is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
DECLARES: under our sole responsibility, that our product GLYCERIN 99,5%, plant origin (Ph. Eur., E 422) is suitable for food and pharmaceutical applications and fulfills the following standards: Food & Drug Administration (FDA) 21 CFR 178.3500. That our product GLYCERIN 99.5% of plant origin (Ph. Eur., E 422) complies with Ph. Eur. 8 to the aldehyde parameter. By analyzing the gas chromatograph, the content of formaldehyde is below the sensitivity of the method used. Quality Specification - Guaranteed parameters: Glycerol: 99,5%, Colour accordance APHA scale: 10, Identity tests and Acidor alkali reacting substances: satisfying demonst. On Czech phamacopoeia, Refaractive index at 20°C - 1,470-1,475, Watercontent in % - 0,5, Esters - min. 8ml 0,1 M HCI/25g, Sulphates ash in %: max. 0,01, Identity tests - Acidor alkali reacting substances - Acrolein and reducing matter - Halogen compound - sugars - chlorides - heavy metals : Satisfying demonst. on Czech phamacopoeia.
DECLARES: under our sole responsibility, that our product GLYCERIN 99,5%, plant origin (Ph. Eur., E 422) is suitable for food and pharmaceutical applications and fulfills the following standards: Food & Drug Administration (FDA) 21 CFR 178.3500. That our product GLYCERIN 99.5% of plant origin (Ph. Eur., E 422) complies with Ph. Eur. 8 to the aldehyde parameter. By analyzing the gas chromatograph, the content of formaldehyde is below the sensitivity of the method used. Quality Specification - Guaranteed parameters: Glycerol: 99,5%, Colour accordance APHA scale: 10, Identity tests and Acidor alkali reacting substances: satisfying demonst. On Czech phamacopoeia, Refaractive index at 20°C - 1,470-1,475, Watercontent in % - 0,5, Esters - min. 8ml 0,1 M HCI/25g, Sulphates ash in %: max. 0,01, Identity tests - Acidor alkali reacting substances - Acrolein and reducing matter - Halogen compound - sugars - chlorides - heavy metals : Satisfying demonst. on Czech phamacopoeia.
