Product : Aromatherapy Body Massage Oil Variant : Rempah Cengkeh - In Coconut Oil Brand : The Tropical Spa Packaging : Bottle 60ml Body Massage Oil - Rempah Cengkeh - In Coconut Oil A good weekend starts with a great massage Say goodbye to stress. Schedule a massage today ! Rempah Cengkeh massage oil by The Tropical Spa� helps rejuvenate the body and bring warmth to sore muscles, tendons, and joints CLOVE BUD.. Clove Bud oil can be used for a warming sensation to the skin during a soothing massage Cinnamon oil benefits the mind as well as the body, which is why it remains a popular choice EUCALYPTUS. Everyone loves a massage. Theyâ??re relaxing, feel great, and leave you feeling happier about life, ready to live to the fullest. But itâ??s not just the massage that puts you in such a great mood. Itâ??s the oils massage therapists use that give you lasting effects. And one of the best is Eucalyptus. Eucalyptus oil is a great pain relieving agent and soothing agent for the whole body.
Product : Aromatherapy Body Massage Oil Variant : Rinjani Refreshing - In Olive Oil Brand : The Tropical Spa Packaging : Bottle 60ml Body Massage Oil - Rinjani Refreshing - In Olive Oil Make yourself a priority Massage is the best time to relax Feel refreshed and uplifted with the clean, cooling scent of Rinjani Refreshing massage oil. SPEARMINT. Spearmint is milder than Peppermint, so itâ??s perfect massage oil and contains a large number of antioxidant qualities that are good for the CORNMINT. Cornmint essential oil benefits include reducing stress and anxiety, promoting memory and concentration, and increasing energy levels. designed to relieve tired muscles, relaxation, skin nourished and hydrated. Ginger oil also has a warming and stimulating effect on the skin and mind
Product : Aromatherapy Body Massage Oil Variant : Rinjani Refreshing - In Coconut Oil Brand : The Tropical Spa Packaging : Bottle 60ml Body Massage Oil - Rinjani Refreshing - In Coconut Oil Unwind and let the Sunday magic soothe your soul Massage is spending quality time with yourself. Feel refreshed and uplifted with the clean, cooling scent of Rinjani Refreshing massage oil. SPEARMINT. Spearmint is milder than Peppermint, so itâ??s perfect massage oil and contains a large number of antioxidant qualities that are good for the CORNMINT. Cornmint essential oil benefits include reducing stress and anxiety, promoting memory and concentration, and increasing energy levels. designed to relieve tired muscles, relaxation, skin nourished and hydrated. Ginger oil also has a warming and stimulating effect on the skin and mind
Superfoods, maca, cacao, cocoa, camu camu, purple corn, yacon, sacha inchi, lucuma sugar.
Material: Wood Type: solid beech wood Product Type: Massage Tool Technique: Carved Style: Antique Imitation Place of Origin: Vietnam
Type: Facial Massager Color: White, Gold Size: Customized Application: Face Function: Manual-wired control After-sale Service: Return and Replacement Shipping: Support Express - Sea freight - Air freight
Type: Foot Massager Aplication: Office workers, people sitting on computers for a long time, sedentary people, the elderly with osteoarthritis or in the process of treating diseases ... Size: 24cm*24cm*4 Logo: Customized Logo Accept Warranty: 3 years Material: green Sandalwood Accepted Delivery Terms: FOB, CFR, CIF, EXW, CIP, DDP, DDU, Express Delivery Accepted Payment Currency: USD Accepted Payment Type: T/T, L/C, D/P D/A, MoneyGram, PayPal, Western Union, Cash
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days
Life time: 2 years Ingedient: 100% natural taro Freezing process: BQF Pack: 500g / bag Carrying things : -18 degrees celcius Expiry date : 24 months under -18 degrees Model: Lucy
Organic 100% Moisture: 30-33% Or 10-12% Packing: 25kgs/bag
This Sea moss is a gift from the ocean. It is also called sea bird nest - collagen plant. It is grown naturally under sea water without fertilizer, pesticide or grown with chemicals so you can feel free to use them. All of the sea moss was washed completely clean by sea water and dried under sunshine until it was dry enough for packing and selling to market. Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Use: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%
Product name: Dried Seamoss/Dried Irish Moss/Eucheuma Cottonii Origin: Viet Nam Color: Yellow or Purple Moisture: 8%-25% Usage: Mainly for produce carrageenan, salad, dessert, drinkings Packing: 50 kgs/PP Bag
Origin: Vietnam Grade: A Color: yellow or purple Taste: sweet Shape: slice, stick Feature: crunchy, delicious, nutritious. Packaging: 100g-5kg/PP bag; 10kg/ctn. Or as customerâ??s request. MOQ: 1 tons
NATURAL DRIED GOLDEN/PURPLE SEAWEED/SEA MOSS Seaweed is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. Especially, it also contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. By using it daily, you will have a good health and beautiful body
- The cartilage is crunchy and sweet, so it's suitable for making a salad. - For the dishes; Thai tea, mixed tea, ginseng tonic tea, etc. Seaweed cartilage has been prepared to cool in the refrigerator now take it directly into a cup of delicious tea - Cooking tea or making cartilage jam, we just need to put the seaweed to boil for about 5 minutes. Put the ginger sugar mixture to fit and then pour into each cup to refrigerate 4-5h later can be used.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Original: Vietnam Material: Wood Size: 23cm, 25cm or customized Design: Many Design MOQ: 500pcs
