Pieces Among the diverse range of cashew varieties, the "pieces" category comprises broken or chopped cashew kernels. These pieces are frequently employed in baking, cooking, or as flavorful toppings for dishes such as salads or stir-fries. Various varieties within this category include: WS (White Splits) LWP (Large White Pieces) LP (Large Pieces) SP (Small Pieces) BB (Baby Bits) Meal
Pattern:Raw Feature:Sustainable Use: Filling Material, carpet weaving Material: Coconut Natural Fiber Fiber Length: Custom Fineness: natural Place of Origin: Ben Tre, Vietnam Brand Name: NS Vina Model Number: NSVN0908 Product name: Coir Fiber Rope Color: Natural Brown Usage: Ropes Type: CoCoFiber Application: Craft Products Raw Material: Natural Coir Origin: VietNam Keywords: Eco-friendly Biodegradable Fiber Length: 200 Meters Package: Rolls
Essential details Place of Origin: Ben Tre, Vietnam Brand Name: NSVINA Model Number: NSVINA2709 Material: Coconut fiber Feature: Non-Slip, Cushioned, PET FRIENDLY Technics: Handmade, woven, MACHINE MADE Style: Kilim Shape: Rectangle Use: Office, Home, Hotel, Outdoor Thickness: Extra Thick (Greater than 1 in.) Pattern: Plaid
Product Type: coconut Fiber Pattern:Raw Feature:Sustainable, eco friendly Use:Filling Material, carpet weaving Material: coconut fiber Fiber Length: 5-25cm Fineness: natural Place of Origin: Ben Tre, Vietnam Brand Name: NS vina Model Number: NSVN1409 Product name: Coir Fiber Rope Color: Natural Brown Usage: Ropes Application: Variety Type: Raw Material Length: 200-1000m/roll Packing: Roll Pack MOQ: FCL 1x40'HC
Storage Type: raw Specification: cashew nuts broken bb Type: Cashew Nut Shelf Life: 24 month Manufacturer:NSvina Ingredients: cashew nuts broken Content: 100% cashew nuts Address: Binh Phuoc Instruction for use: food Cultivation Type: COMMON Processing Type: Raw Style: Dried Packing: Buyer'requirement SHELF LIFE: 24 Moths MOQ: 1*20 Ft Container
Essential details Variety: Black pepper Storage Type: dry and cool Specification: 550 , 500 , 450 .. Product Type: Single Herbs & Spices Manufacturer: NS VINA Ingredients: 100% BLACK PEPPER Content: PEPPER Address: VietNam Instruction for use: Processing Drying Process: AD Style: Dried Processing Type:Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 4 years Brand Name: NS VINA Model Number: NS2609 Type: Pepper, Dried Packing: 50kg/bag Product Name: Black Pepper Vietnam Certification: ISO HACCP Taste: Spicy Colour: Black Natural Origin: Vietnam Pepper MOQ: 1 Container 20ft Moisture: 12% Max Quality:High Qulaity
Essential details Storage Type: dry and cool Specification: peanuts snack Type: Nut Snacks Manufacturer: NSVINA GRUOP-Truong Tan Ingredients: peanuts , rice and salt, Salt, peanuts, rice Content: 99% peanuts and rice Instruction for use: can be used immediately Packaging: Bulk Age: All Texture: Semi-Soft Shelf Life: 18months Weight (kg): 10KGS Place of Origin: Ho Chi Minh City, Vietnam Flavor: BBQ Certification: ISO 22000/HACCP Packing:OEM Service MOQ: One 20ft Container DELIVERY TIME: 7 Days
Essential details Place of Origin: Ben Tre, Vietnam Brand Name: NSVINA Model Number: NSVINA2709 Material: Coconut fiber Feature: Non-Slip, Cushioned, PET FRIENDLY Technics: Handmade, woven, MACHINE MADE Style: Kilim Shape: Rectangle Use: Office, Home, Hotel, Outdoor Thickness: Extra Thick (Greater than 1 in.) Pattern: Plaid
Essential details Specification: Roasted Type: Nut Snacks Manufacturer: NS VINA Ingredients:100% cashew nuts, 100% Cashew Nuts Address: VietNam Instruction for use: Open and use immediately Packaging: Bag, Vacuum Age: All Processing Type: Fried, Dry Roasted Taste:sweet Shelf Life: 2 years Weight (kg):5 Flavor: Natural MOQ: One 20ft Container OEM: Accept Quality: High-quality
Natural Material: The coco fiber mat is made of natural coconut fiber, which is safe. Perfect for Flower Basket: The coconut mat can keep the moisture in the flower basket, thus reducing the watering time. Can Be Cut: Can be cut to a suitable size according to the size of your flower basket. Wide Applications: Suitable for use with hanging baskets, vases, terrariums and so on. Can be overlapped for use. Flowerpot Decoration: Suitable for family garden wedding decoration, flower basket and flower pot decoration, and reptile animal carpets such as tortoises and lizards.
Coconut fiber is twisted to make coir rope which is weaved to make coir mat. Usually use for outdoor paving, coconut coir mat has all the required characteristics to become the most eco-friendly product like: 100% natural origin, highly resistance to fire or water, easy to apply and remove leaving no trace of plastic or other artificial component.
Pattern:Raw Feature:Sustainable Use: Filling Material, carpet weaving Material: Coconut Natural Fiber Fiber Length: Custom Fineness: natural Place of Origin: Ben Tre, Vietnam Brand Name: NS Vina Model Number: NSVN0908 Product name: Coir Fiber Rope Color: Natural Brown Usage: Ropes Type: CoCoFiber Application: Craft Products Raw Material: Natural Coir Origin: VietNam Keywords: Eco-friendly Biodegradable Fiber Length: 200 Meters Package: Rolls
Roasted Peanuts With Coconut Juice Roasted peanuts with coconut juice are made from fresh beans according to modern technology, every stage from raw material selection to processing, packaging is closed under strict supervision and inspection. Products do not use preservatives, ensuring safety for consumersâ?? health
Quick Details Type: Cashew Nut Cultivation Type: Common Processing Type: Raw Style: Dried Certification: Phytosanitary Certificate Grade: High-Grade Use: Food Place of Origin: Binh Phuoc, Vietnam Color: Natural White Packaging & Delivery Packaging Details VACUUM BAGS IN CARTONS OR PER BUYER REQUEST Delivery Time 7-12 days from receiving deposit or L/C
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.