Touch Control Dimmer Round Cosmetic Led Mirror Suppliers and Manufacturers

Musical Pendulum Quartz Wall Clock Clarion Tone Sound Moving dial music time keeping music choice swinging pendulum LED light auto night shut off by sensor low battery indicator volume control switch Swarovski Elements Woody Process Demonstration facility Angel Ornaments Dancing Doll Ornaments Chime Movement (+/- 20 seconds per month accuracy) 1 Year Warranty

Wall Clock Classic Musical Pendulum Quartz Wall Clock Pendulum Clock with Swarovski Elements 4827 Clarion Tone Sound Hourly Melody Auto Night shut-off by Sensor Step movement ( /- 20 seconds per month accuracy) Woody process Volume Control Switch Mirror Finish Glass Swing Pendulum made with Swarovski Elements. Quartz Movement with Citizen Brand Crystal for Accurate Timing 1 year warranty

Wall Clock Classic Musical Pendulum Quartz Wall Clock – Pendulum Clock with Swarovski Elements 4827 Clarion Tone Sound Hourly Melody Auto Night shut-off by Sensor Step movement ( /- 20 seconds per month accuracy) Woody process Volume Control Switch Mirror Finish Glass Swing Pendulum made with Swarovski Elements. Quartz Movement with Citizen Brand Crystal for Accurate Timing 1 year warranty

Steaming Kettles Smart Home Appliances Cordless Kettle OEK 8137 Black 1350W Power 1.2 Litre Capacity Mirror Finish Hygienic Stainless Steel Body Over Heat and Boil Dry Protection Automatic Cut-off 360 degree Swivel Base for Ease of Use Hygienic Concealed Heating Element to Prevent Calcification with SS and Aluminum Die Cast Body for Extreme Long Life Wide Mouth-Easy to Clean Elegant Handle with Single Touch Lid Locking Convenient Spout Power ON Indicator Light 1 Year warranty

Smart Home Appliances Multi function Kettle OEK 8167 Color : Black 650W Power 1.2 Litre Capacity Mirror Finish Hygienic Stainless Steel Body with High Grade Flat Glass Lid Over Heat and Boil Dry Protection 360 degree Swivel Base for Ease of Use Adjustable Temperature Control Knob Hygienic Concealed Heating Element to Prevent Calcification with SS and Aluminum Die Cast Body for Extreme Long Life Indicator Light Comfortable Handle Can be Used for Boiling Water Milk Tea Coffee Soup Cooking Noodles Cook & Steam Eggs Warm up and Reheat Food Extra Attachment Boiling Rack 1 year warranty

Smart Home Appliances- Irons Cordless Iron OEI-687 CL DX Pink ? 1200W Power ? Cordless Steam / Spray / Dry Ironing ? German Grade Non Stick Coated Sole Plate ? Cast In Sole Plate Technology For Faster and Uniform Heating ? Thermostat for Variable Temperature Control with Power Indicator ? Thermal Fuse for Over Heat Safety Protection ? Drip Stop Technology ? Shock Proof Plastic Body ? Cool Touch Body with Comfortable Handle Grip ? Button Groove: Reaches into Tricky

Smart Home Appliances Irons Cordless Iron OEI-687 CL DX Green 1200W Power Cordless Steam / Spray / Dry Ironing German Grade Non Stick Coated Sole Plate Cast In Sole Plate Technology For Faster and Uniform Heating Thermostat for Variable Temperature Control with Power Indicator Thermal Fuse for Over Heat Safety Protection Drip Stop Technology Shock Proof Plastic Body Cool Touch Body with Comfortable Handle Grip Button Groove: Reaches into Tricky

Smart Home Appliances Irons Cordless Iron OEI-687 CL DX – Blue ? 1200W Power ? Cordless Steam / Spray / Dry Ironing ? German Grade Non Stick Coated Sole Plate ? Cast In Sole Plate Technology For Faster and Uniform Heating ? Thermostat for Variable Temperature Control with Power Indicator ? Thermal Fuse for Over Heat Safety Protection ? Drip Stop Technology ? Shock Proof Plastic Body ? Cool Touch Body with Comfortable Handle Grip ? Button Groove: Reaches into Tricky

Smart Home Appliances Irons Cordless Iron OEI-687 CL DX Pista Green ? 1200W Power ? Cordless Steam / Spray / Dry Ironing ? German Grade Non Stick Coated Sole Plate ? Cast In Sole Plate Technology For Faster and Uniform Heating ? Thermostat for Variable Temperature Control with Power Indicator ? Thermal Fuse for Over Heat Safety Protection ? Drip Stop Technology ? Shock Proof Plastic Body ? Cool Touch Body with Comfortable Handle Grip ? Button Groove: Reaches into Tricky

OEI - 607 1100 Watts Power Steam / Dry Ironing German Grade Non Stick Coated Sole Plate Cast In Sole Plate Technology for Faster and Uniform Heating Thermostat for Variable Temperature Control Thermal Fuse for Over Heat Safety Protection Shock Proof Plastic Body Cool Touch Body with Comfortable Handle Grip Button Groove: Reaches into Tricky Areas Silk Braided 180 degree swivel Power

Material : Rattan, Usage : Decorative, Shape : Round, Oval, Design Style : Modern, Type : Mirror furniture, Size : Customized accepted

Material : Stainless Steel 304 Type : Welded, Decorative Surface Treatment : Mirror:600G/800G Satin:180# 240#/ 320# /400# Thickness :0.3~2.0mm Length : 5.8meter/ 6.0meter/ 6.1meter or customized Regular Shape :Round/ Square/ Rectangle/ Oval -Click here to see all sizes Slotted Pipe : Double slotted/ Single slotted Tolerance : Out diameter: 0.2mm/ Thickness: 0.03mm ; Length: 10mm/ Weight OR Qty:15%

Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella - Negative EColi - Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.

Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella Negative EColi Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.

PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.

PRODUCT INFO Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator. USES Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator. SEASONS Bolo maka is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.