25gr/sachet 30 sachets/bag 6 bags/ carton 120 carton/ pallet
Type: Instant Coffee Place of Origin:Dong Nai, Vietnam Brand Name:TNC Model Number: SD-10007 Packaging: Bulk Feature: Caffeinated Certification: FDA, GMP, HACCP, ISO, ISO, FSSC 22000, BRC, HALAL Grade: Food Grade Shelf Life: 24 Months Brix (%): 4% Taste: Mellow Weight (kg): 25kg/carton (N.W) Additives: No Max. Moisture (%): 5%(Standard) Ingredients: Robusta/ Arabica/ Blend Processing Type: Spray dried Appearance: Brown Powder Packing: 25kg Caffeine: 2-4% Product Origin: Vietnam
Product type: spray dried coffee Origin: vietnam Ingredient: arabica & robusta Caffeine: 2.5% - 4% Taste: neutral Shelf life: 24 months Brix: max 4% Moisture: max 5% Color: natural brown Additives: none
Spray Dried Instant Coffee satisfy with consumer demand for its taste and quality. The product is made from 100% coffee beans without the flavor or preservatives, but still keeps the typical aroma of natural coffee.
SPRAY DRIED COFFEE POWDER Our 100% Pure Soluble Coffee is processed from the carefully selected Robusta coffee beans, which are blended in varying proportions, to cater to multinational and multicultural tastes, and for the aroma and rich flavour to remain long after the coffee is consumed. Being an EOU, CCL Products has the right to import green coffees into India, from any part of the world, free of any duty, process the same into instant soluble coffee and export the finished product to any part of the world. Consequently, CCL Products is in a position to offer a varied range of finished products, customized in accordance with the requirements of the customer. MANUFACTURING PROCESS In the spray-dried process, the feed to the spray dryer is a mixture of concentrated aroma and hydrolysed fractions, with the preserved aroma components added. In order to maximize aroma retention, drying of the extract takes place under conditions that maintain low powder temperatures. Different types of spray dryers can be used for drying of coffee. Bulk density and colour control is possible b y means of in-line gas mixers. Inert gas is injected into the feed system just prior to the nozzle atomizer used in the spray drying system. In the spray-dried process, the water is allowed to evaporate, forming a concentrate. The concentrated coffee is sprayed from a high tower in a large hot-air chamber. As the droplets fall, the remaining water evaporates. Dry crystals of coffee fall to the bottom of the chamber which in turn is collected in storage bins. The high temperatures involved in this method tends to affect the oils of the coffee, which leads to loosing of more flavour when compared to Freeze dried coffee.
SPRAY DRIED INSTANT COFFEE POWDER Origin: Vietnam Taste: Neutral Aroma: Natural Coffee Flavor Color: Natural Brown Caffeine: Min 3.0% Moisture: 4% Max Certification: FDA, FSSC 22000
Product name: brown weasel coffee Specifications standard Appear ground Smell typical coffee Color dark brown Moisture ≤ 5% Caffeine content ( %) ≥ 1% Aflatoxin (ppb) not detected Total yeast & mould ( cfu/g) 100 max Quality certificated Cert of Food hygiene and safety Iso 9001:2008 Haccp Fda Halal Health, phyto, … Delivery condition: Fob, cnf, cif We wish to establish fruitful cooperation relationship long-term with all customer in local and in over the world. Please contact us for more information. Best regards Tristan nguyen 200g/box or 20kg/bag
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.