Silkworm Chrysalis Protein Suppliers and Manufacturers

Our products have 3 kinds of coconut oil: Crude oil, refined oil, virgin oil. Appear: clear Texture :Smooth flowing liquid Material: 100% Natural Coconut Colour: Light yellow/white/ gold yellow

Specification Protein : 72% Fat : 8% Moisture : 10% Salt&Sand : 4% Ash : 12% Lysine : 4.5% TVN : 100MG/100G Antioxidant : 150ppm

Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis - Moisture: 14% max. - Color: natural brown black. - Form: Leaf + Stick or only Leaf. - Taste: Sweet, light and cool. - Delivery time: 5-7 days / container. - Min order quantity: 5.5 Mts/20, 11 Mts/40

- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.

Basa fillets are rich in protein. A basa fillet contains 50 fewer calories than two eggs would provide

We offer high quality Soya Protein Isolate (with 90% protein content) for Meat Processing, Beverage Products, Health and Nutritional Products.

We offer high quality Soya Protein Concentrate (with 65%-70% protein content ODB) for Meat Processing, Beverage Products, Health and Nutritional Products

Cocoon, Silkworm The casing formed by the caterpillars of silkworms before metamorphosis into a pupa; the raw material for obtaining natural silk. The cocoons of the mulberry silkworm have the greatest commercial value, but cocoons of the Chinese oak silkworm, the ailanthus silkworm, and other silkworms are also used.

Crab shell powder is rich in various proteins and amino acids. - Moisture : 15% max - Protein: 15-20%min - Ash: 5%max

Product Name: Disposable Vinyl/Nitrile Blend Examination Gloves One-time use, no sterilization, no latex Single use, non-sterile, Latex free Model: S, M, L, XL Sizes: S, M, L, XL Color: blue, green, black, etc. Color: Blue, Green, Black etc. Structure: 5 fingers, with curling, regardless of left and right hands Structure: 5 fingers, beaded cuff for easy donning, ambidextrous Surface type: smooth surface Surface: Smooth Features : PVC/nitrile synthetic gloves are made of PVC resin and nitrile latex material. The product has PVC and The double advantage of nitrile gloves. The Vinyl/Nitrile Blend gloves is compounded with PVC paste and Nitrile latex, and the finished product has the advantage of both PVC and Nitrile glove. The donning feeling is better than vinyl gloves. Much softer than vinyl gloves Sturdy, wearable, longer wearing time than nitrile gloves The wearing time is longer than nitrile gloves. Has good wet hand wearability, easier to wear than nitrile and PVC gloves Easy donning with wet hands and easy donning than nitrile &vinyl gloves. PU coating, free of protein, effectively reduces the risk of allergies PU coating, with no protein in it, allergy risk is reduced effectively. Has better protection, has better acid resistance, alkali resistance and oil resistance Better protection, good resistance of acid, alkali and oil. Better cost-performance

We supply you with a variety of Plant Proteins such as Brown Rice Proteins, Soy Proteins, Pea Proteins, Mung Bean Proteins. HS Code 2106.90-9099 (or 3504.00-1010) from 500kg /bag. 20Kg/Bag or 25Bags/Pallet 20 MT / 20' Container Also, we can supply you with the Collagen like Animal and Marine Fish Collage.

Welcome to visit our products and selling leads. Typical Analysis Dry matter 92 % Crude Protein 62.0 % Fat 09.8 % Crude fiber 01.0 % Neutral Detergent Fiber 00.0 % Acid Detergent Fiber 00.0 % Calcium 05.0 % Phosphorus 03.0 % Total Digestible Nutrients 71.0 % Net energyâ??Lactation 70.0 Mcal/100 lbs.

A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins. Ideal as an icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!

Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.

FROZEN PANGASIUS/ BASA FISH SKIN - Color: nature - Odor: natural fishy - Impurity (bone, skin, etc) < 1 %

Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the world. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Type: Soybean Meal Use: Dog, Fish, Horse, Pig, Cattle, Chicken Admixture (%): 1%max Moisture (%): 10% Max Grade: Top Grade Packaging: 50kg/bag Place of Origin: Philippine Brand Name: SPE Poultry Feed Model Number: 175 Protein: 46% Min Cultivation Type: Organic Aflatoxin: 20 PPB max Packing: 50 kg pp bag

Product Description High protein Fish meal for Feed Addictive Fish meal is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder by rendering pressing the whole fish or fish trimmings to remove the fish oil. The major use of fish meal is as a high-protein supplement in animal feed. The fish meal is characterized by its stable quality, freshness, fragrance, high protein content, and its easiness to decompose, digest and absorb. Good fish meal is processed by stewing, drying and crushing etc. Its quality index is up to or over the index of the national special class fish meal. Specification Protein: 65% min Moisture : 10 % max Fat : 10% max Salt : 3 % max Sand : 3 % max Ash : 17% max Antioxidant : 150 ppm min at the time of loading Free from salmonella, melamine, ecoli