Plant extract, arbutin, resveratrol, 5 ala.
Tea extract, Egcg, instant tea, l Theanine, theaflavins, resveratrol and so on.
Plant extract, herbal plant, resveratrol, cosmetic material, pigment, pharmaceutical ingredient.
Formononetin, biochanin a, daidzein, genistein, synephrine hydrochloride, resveratrol, arbutinand.
Resveratrol extracted from giant knotweed, powder, light white color.
Plant extract, chlorogenic acid, corosolic acid, ursolic acid, amygdalin, resveratrol.
Plant extract: kava extract, matrine 98%, resveratrol 98%.
Ginseng extract, resveratrol, ginkgo extract, green tea extract.
Apigenin, pterostilbene, naringin, naringenin, genistein, resveratrol, hesperetin, hesperidin, diosmetin.
Cranberry p.E., 10~25%anthocyanidin Cas#:84082-34-8 Main contents:anthocyanidin Plant resource:vaccinium macrocarpon l. Product specification: 4:1, 10:1, 20:1, 25:1, 10%-25%% anthocyanidin Appearence: purple-red powder Part of the plant used: berry Extract method: grain alcohol / water Molecular formula and weight:c27h31o16, 611.53 Melting point: 227 Measurement system:hplc adopted with ultrasonic assisting, dissolving by chromatogramclass methanol. Packed in paper-drums and two plastic-bags inside according to customer requirements.
Green coffee bean extract, 50%, 60%, 98% chlorogenic acid Cas#: 327-97-9 Main contents: chlorogenic acid Plant resource:coffea l. (coffea robusta or coffea arabica) Main specification: 50%, 60%, 98% chlorogenic acid Appearance: light brown fine powder Part of the plant used: bean Extract solution: water/grain alcohol Molecular formula and weight: c16h18o9, 458.38 Melting point: 230; Measurement system:hplc adopted with ultrasonic assisting, dissolving by chromatogramclass methanol. Packed in paper-drums and two plastic-bags inside according to customer requirements.
Trans-resveratrol, polydatin, emodin, galanthamine hbr, octacosanol, genistein, diacerein, tanshinone iia, cryptotanshinone, puerarin.
Plant extract--lutein, lycopene, grape seed, soybean, pueraria, ginseng, andrographis, ginger, resveratrol.
Chondroitin sulfate, rosemary extract, ginseng extract, resveratrol, grape seed extract, green tea extract.
Grape seed extract, chondroitin sulfate, huperzine a, black bean extract, resveratrol, hyaluronate acid, rosemary extract, febuxostat.
Pesticides, fungicides, insecticides, matrine, pyrethrins, rotenone, nictotine, physcion, cnidiadin, berberine, resveratrol, carvacrol..
Zeaxanthin, ursolic acid, genistein, aescin, sodium aescinate, luteolin, octacosanal, policosanol, resveratrol.
Plant extracts such as resveratrol, emodin, eucommia leaf chlorogenic acid, puerarin, gypenosides, ginkgo biloba extracts.
Product name: panax ginseng root extract Latin name: panax ginseng c.A.Meyer Part used : root Extract solvent: ethanol ï¼?water ItemSpecification: Active ingredeints Assayï¼?based on wetï¼?: Ginsenosidesâ?¥5% hplc Physical control Appearance : Fine powder Color: Light brown to brown-yellow Odor &taste: characteristic odor &taste of ginseng Loss on drying: nmt 3.1% AshNmt : 2.8% Particle size: nlt 98% through 80 mesh Identification: tlc positive Chemical control Total heavy metalsNmt10mg/kg Leadï¼?pbï¼?: Nmt 2 mg/kg Arsenicï¼?asï¼?: Nmt 1mg/kg Mercuryï¼?hgï¼?: Nmt 0.1 mg/kg Cadmiumï¼?cdï¼? : Nmt 0.1 mg/kg Pesticides residuesPcbã?�pcnbã?�pcaâ?¤10î¼g/kg Tczã?�tcaâ?¤10î¼g/kg Hcbã?�pctaâ?¤10î¼g/kg α-bhcã?�î²-bhcã?�î³-bhcã?�î´-bhcâ?¤10î¼g/kg P`p-ddeã?�p`p-ddtã?�o`p-ddtã?�p`p-dddâ?¤10î¼g/kg Propamocarbâ?¤50î¼g/kg21î¼g/kg Microbiological control Total plate count: Nmt 100cfu/g Yeast & mold : Nmt 10cfu/g E. Coli.Negative: negative Salmonella Negative: negative
English name:Panax ginseng extract powder Latin name:Panax ginseng extract c.A.Mey Specification:1%-20% ginsenoside Test method:Hplc Technology standard:Usp standard Particle size Fine powder, 80-200 mesh Color:Brownâ Loss on drying:
