Quality Fresh Red Onion Suppliers and Manufacturers

Fresh Onion

* Modi Exporters the prominent Nashik Red Onion Exporter and Supplier from India. We supply only the best quality Nashik Red Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. * This one crop cycle. Its harvesting starts in November and remain available till March from very fertilized area of Nashik (Maharashtra, India). * Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. As a result, we supply Onions with perfect size, the best quality and proper packing. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by our clients across the globe. * Nashik Red Onion Size: 25 - 35 mm 35 - 50 mm 40 - 60 mm 50 - 70 mm 60 - 80 mm 50 + mm 55 + mm * Packing: 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement.

* Modi Exporters the prominent Small Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. * The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe. * Small Red Onion Size : 25-40 mm 35-50 mm * Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kg * Mesh bag/ Jute bag/ as per requirement.

Red Onion Specifications Product Name: Red Onion Varieties: Globe Flat Torpedo Size: Small: 1-2 inches in diameter Medium: 2-3 inches in diameter Large: 3-4 inches in diameter Color: Outer Skin: Deep red to purplish red Inner Layers: White with a slight red or pink tinge Shape: Round to slightly flattened Weight: Small: 50-70 grams Medium: 70-150 grams Large: 150-250 grams Taste: Mild to slightly pungent with a sweet undertone Texture: Crisp and firm Moisture Content: 85-90% Dry Matter Content: 10-15% Pungency Level: Low to medium (measured in pyruvic acid content, typically 3-5 �¼mol/g) Packaging: Mesh bags: 5kg, 10kg, 20kg Cartons: 10kg, 15kg Customized packaging available on request Storage Conditions: Cool, dry, and well-ventilated area Temperature: 0-5�°C (32-41�°F) Relative Humidity: 65-75% Shelf Life: 3-5 months under proper storage conditions Common Uses: Raw in salads and sandwiches Cooked in a variety of dishes including soups, stews, and saut�©s Pickling Nutritional Information (per 100g): Calories: 40-45 kcal Carbohydrates: 9-11g Sugars: 4-5g Dietary Fiber: 1.5-2g Protein: 1-1.5g Fat: 0.1-0.2g Vitamin C: 7-10 mg Folate: 15-20 mcg Potassium: 130-150 mg Quality Standards: Free from mold, rot, and decay Uniform in size and color Free from excessive dirt and soil No sprouting Compliance: Meets international food safety standards Certified by relevant agricultural and food safety authorities Country of Origin: Specify country USA, India, China, Note: Variations in size, weight, and color may occur depending on growing conditions and region.

Red Onion Big Size

Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.

Fresh onion

Discover the flavor and versatility of our premium Red Onions. Known for their vibrant color and crisp texture, these onions add a deliciously sharp taste to any dish. Packed with antioxidants and essential minerals, they support overall health. Our red onions are grown using sustainable farming practices, ensuring they are as environmentally friendly as they are tasty. Perfect for salads, salsas, and cooking, they bring a burst of flavor and color to your meals. Available in various packaging sizes to meet your needs.Enjoy the quality and taste of our exceptional Red Onions. Specifications : Style : Fresh Type: Red Onion Non-Peeled  Product Type: Red Onion Cultivation Type: Common Storage Type: Cold, Dry Place Shelf Life: 3-4 Months Place of Origin: Punjab, Pakistan

Red in colour, Double skined, Key Specifications/Special Features : Size - 45 + ( to 50+) mm, 5,10,15,20 &25 kgs Mesh bag , Temperature - +2 degree 29 mt in 40ft reefer container

* Modi Exporters the prominent Fresh Indian White Onion Exporter and Supplier from India. We supply only the best quality Fresh Indian White Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It lowers risk of heart disease, prevents cancer and as an anti bacterial. * White Onion has One crop cycle. Its harvesting starts in December to April every year from very fertilized soil of Mahuva (Gujarat, India). * Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by household, restaurants, hotels etc. across globe. * Fresh Indian White Onion Size : 25 -40 mm 35 - 50 mm 40 - 60 mm 50 - 70 mm 60 - 80 mm 50 + mm 55 + mm * Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement. * Min. Order Quantity : 28 MT (Without Palletized) : 40 FT Reefer/ Container25 MT (With Palletized) : 40 FT Reefer/ Container

* Modi Exporters the prominent Fresh Small White Onion Exporter and Supplier from India. Customers can buy this the best quality Fresh Small White Onion with standard packing at very competitive rate. * Onion is used to add special taste and flavor to cuisines. In addition to that, It lowers risk of heart disease, prevents cancer and also as an anti bacterial. * Fresh White Onion has One crop cycle. Its harvesting starts in December to April every year, which from very fertilized soil of Mahuva (Gujarat, India). * Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved and therefore, it is widely accepted by household, restaurants, hotels etc. across globe. * Fresh Small White Onion Size : 25 -40 mm 35 - 50 mm 40 - 60 mm * Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag and Jute bag or as per requirement. * Min. Order Quantity : 28 MT (Without Palletized) : 40 FT Reefer/ Container 25 MT (With Palletized) : 40 FT Reefer/Container

we are dealing in red, white and yellow onion.

Fresh onions - Red. Origin: Madagascar. Harvested and sorted manually (Non-industrial - 100% artisanal). Packaged in microperforated bags.

Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information

Size - 50mm + big size Packing - Mesh bag 18 kg / 50 kg bag ( according to requirement) FOB Nhava Sheva Port USD 799/MT Loading Time - within 2 weeks from the date of order confirmation payment terms - 50% advance and 50% against Loading

Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.

Best Quality Product With Best Export Service

FRESH Export Super Quality 25 mm- 70 mm range GRADE: A CERTIFICATION: APEDA/ PHYTO/ FSSAI CUSTOMIZED PACKAGING AVAILABLE COLOUR: RED/ROSE