Quality Dried Chickpeas Suppliers and Manufacturers

Split Chickpeas

White Chickpeas

Black Chickpeas

Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Certification ; FSSAI Certified Cultivation Type : Natural Shelf Life : 1 Year Country of Origin : India Preferred Buyer From Location : All Countries Except India

The chickpeas (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India takes pride in being the world's largest producer of chickpeas. In India they grow during the months of September November and are considered Rabi crops. We are a leading supplier, exporter, and wholesaler of Indian Chickpeas (Kabuli Chana). We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 13mm (large size) which is perfect for hummus and other food preparations.

Desi Chickpeas/chana

Kabuli Chickpeas/ Chana

Split Chickpeas

Kabuli chickpeas Wholesale FOB $1200 Moisture: 13% max Admixture: 0.1% max imperfect: 3% max Packing: 25/50 kg per pp bag Shelf Life : 2 years Place of Origin : Thailand Product Type : Chickpeas Type : Kabuli Style : Dried Cultivation Type : COMMON Maturity : Good Maturity Size : 9 Weight (kg) : 25 Brand Name : Buyer Brand Model Number : Chickpeas Material : without gmo best quality product Package Type: 25kg or 50 kg bags Supply Ability : 1000 Ton/Tons per Month

Hailing from ancient Mesopotamia and with an incredible 75,000-year history, chickpeas also widely known as garbanzo beans are a cornerstone of modern-day agriculture. Notably, India has been a dominant force in the global chickpea market, contributing around 70% of the worldwide production as of 2019. Varietal Distinctions Chickpeas come in primarily two categories: Desi and Kabuli. These types can be further categorized based on dimensions such as shape, size, and skin thickness. Their hues also differ significantly, ranging from a subtle tan to an intense black. Particularly, Kabuli chickpeas are renowned for their creamy to white coloration. Culinary Applications Chickpeas are the star ingredient in various culinary delights. Theyâ??re crucial in the making of hummus, a Middle Eastern classic. When soaked and ground with a mix of herbs and spices, chickpeas transform into irresistible falafel patties. In the realm of Indian gastronomy, chickpeas are a staple, featured prominently in salads, soups, stews, and rich curries like chana masala. Beyond this, theyâ??re also incorporated into a range of products that use Channa (chickpeas) as a foundational ingredient. Contact Our Experts For additional details about our extensive chickpea portfolio, feel free to reach out to our specialist team. Chickpea Product Specifications Parameter Level Counts per Ounce 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 Foreign Matter 0.20% Max Total Defects 4.20% to 7.20% depending on counts Moisture 10.00% to 14.00% based on weather conditions.. Packaging Information by Supernova Exim Bag Type: Laminated Bag Weight: 60 Grams Packing Capacity: Up to 25 Kgs Color: Natural, White Labeling: Printed using eco-friendly water-based ink

White Chickpeas

Grade name: No. 2 Canada Standard of quality-Variety: Any variety of Kabuli chickpeas Standard of quality-Colours: Fair colour Damage: 1.0% Mechanical damage including splits: 2.0% Green: 1.0% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Total Foreign material: 0.5%

Green Chickpeas Hindi Name : Harn Chana Discover the fresh and vibrant taste ocf green chickpeas in your favorite recipes. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg

Brown Chickpeas Hindi Name : Kala Chana Enjoy the earthy taste and texture of brown chickpeas. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning 'from Kabul' in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.

Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka. Specification of Desi Chick Peas Properties Values / Limits Foreign Matter Max. 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture 10% Varietals Admixture Max. 3% Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.

Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning â??from Kabulâ?? in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%

Kabuli chickpeas have a larger cream�¢??colored seed with a thin seed coat. Kabuli is the most traded among the chickpeas. Kabuli Chickpeas Specifications Moisture Content: 13.0% max Damage: 2.0 % max Foreign Material: 1% max Color: natural color and appearance. Size: 5-7mm Fit for human consumption Free from live weevils/insects Fumigation done before shipment Packaging Packed in 50kg P.P. bags and shipped in 20 or 40 feet containers

White Chickpeas premium quality available for exports from India All sizes are available.