Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Organic fertilizers (pellet shape compost fertilizer), compound fertilizers with organic matter, fish meal, organic chicken manure, compost fertilizers (cow dung), potting/seedling substrates, horticultural potting substrate, aquatic soil, organic cat litter, mushroom extract bio stimulator, compound fertilizers, etc., cacl2 � calcium chloride 74%.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
First-rate powdered milk Dairy compound Capacity up to ten containers
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Bismuth is a silvery white to pink metal,which are mainly used to prepare compound semiconductor materials, high-purity bismuth compounds, thermoelectric refrigeration materials, solders and liquid cooling carriers in nuclear reactors, ect. Bismuth occurs in nature as a free metal and mineral. Product Name : Bismuth Ingot CAS NO 7440-69-9 Shape Ingot EINECS NO 231-177-4 Grade 4N Material Bismuth Appearance Silver-white color,with metallic luster,rectangular or trapezoidal rectangular 1. It is mainly used to prepare compound semiconductor materials, thermoelectric refrigeration materials, solders and liquid cooling carriers in nuclear reactors. 2.Used for preparing semiconductor high-purity materials and high-purity bismuth compounds. Used as a coolant in atomic reactors. 3. It is mainly used in medicine, low melting point alloy, fuse, glass and ceramics, and is also a catalyst for rubber production.
Gery Saluut Malkist Crackers. Available variants: Original Wheat, Chocolate Coconut, Chocolate, Matcha Green Tea, Coconut, Compound Chocolate, Sweet Cheese. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
duct Name NPK 12-24-12 Compound Fertilizer Appearance Red Granula Nitrogen Content (N) 12% Phosphorus Content (P2O5) 24% Kalium Content (K2O) 12% Total Content (N+P2O5+K2O) 48% Moisture 1.5% Particle Size 2~4mm 90%
Product of SC Johnson Indonesia All Kit Car Care products: Kit Black Magic Tire Gel, Kit Black Magic Tire Foam, Kit Wash & Wax, Kit Wash & Glow, Kit Detailer, Kit Paste Wax Original, Kit Paste Wax Restorative, Kit Rubbing Compound, Kit Paste Wax New Car, Kit Metalic Car Wax, Kit Gold Series, Kit Protectant, Kit Leather Care, Kit Multi Purpose Cleaner, Kit Wiper Fluid, Kit Auto Glass Cleaner, Kit GP-9, Kit Glass Polish, Kit Metal Polish, Kit Motor Paste Wax.
Calcium Oxide (CaO), commonly known as quick lime or burnt lime, is a widely used chemical compound. It is a white,caustic,alkaline, crystalline solid at room temperature. The physical property of quick lime is a white powder on the surface,turning light yellow or gray when containing impurities, and has hygroscopicity. Features: * Chemical Formula: CaO * Common Name: Quick Lime * Physical Property: White powder, caustic, alkaline * Impurities: Grayish white, light yellow or gray * Applications: Widely used in various industries Benefits: * Essential chemical compound for multiple industrial processes * High purity and quality for reliable performance * Versatile applications in construction, manufacturing, and agriculture * Strict quality control measures for safety and efficacy Contact for more information.
Lithium aluminum hydride is a commonly used reducing agent in organic chemistry which can reduce a variety of functional group compounds it can also act on double bond and triple bond compounds to achieve hydroalumination reaction in addition lithium aluminum hydride can also participate in the reaction as a base Product Name Lithium aluminum hydride CAS 1685385 3 Appearance White Powder Purity 99 Storage Keep in a cool dry dark location in a tightly sealed container or cylinder Shelf Life 24 Months Items Specification Results Appearance White Powder Complies Active Hydrogen Content 970 972 Identification Positive Reaction Positive Reaction Related Substances 05 005 Water 05 015 Residue On Ignition 01 002 Heavy Metals 20ppm
Cadmium Physical property :atomic number is 48,atomic weight is112.411.Density is 8.65g/cm3,melting point is 321.18C,boiling point is 765 C.Silver white and slightly bluish luster metal. Chemical property : Cadmium will oxidated slowly in the humid air that will lose the metallic luster,cadmium and halogen react violently in the high temperature.It can be directly combined with sulfur, but not with hydrogen and nitrogen compounds when heating. Specification Cd-5N(99.999%) Cd-6N(99.9999%) Cd-7N(99.999â?¤1ppm Total impurity content â?¤10ppm â?¤1ppm â?¤0.1ppm Application Used for preparation II- VI elements chemical compound semiconductor, high purity alloy, battery solder and control rod of atomic reactor. Used as the material of solar cell etc.
Product: Niobium Pentoxide CAS: 12034-59-2 PURITY: 99%MIN EINECS: 215-213-6 MW: 265.81 Density: 4.47 g/cm3 Functions and Applications 1. Used to prepare nickel niobate single crystal, special optical glass, piezoelectric ceramic components, lithium battery composite materials; 2. Used as raw material for preparation of niobium and its compounds; 3. Used as catalyst, refractory material.
1. Product Functions and Features Sodium Selenite is a supplement of selenite for animal nutrition. The product has stable quality and good liquidity and is easy to mix process. 2.  Introduction Mixed feed additives and sodium selenite. The additive of microelement selenite in feed. Usage & Dosage:The recommended amount in the compound feed(calculated by Selenite mg/kg)0.1-0.3mg for livestock,0.1-0.3mg for fishes. 3. Appearance Light Grey Powder 4. Product quality standard 1%selenite 5%  selenite Sodium selenite (counted by Se)% 1 ±0.05 5 ±0.10 Moisture % 5 Pass 450 m test sieve% 95 Total arsenic content (counted by As)% 0.0005 Lead content (counted by Pb)% 0.002 Cadmium content (counted by Cd)% 0.001 5.Packing:25kg/bag 6. Storage conditions, methods and precautions: stored in cool and dry places, and used up as soon as possible once unpacked.
Zirconium Carbonate Molecular Formula: Zr(OH)2CO3.ZrO2 Zirconium Carbonate is a water insoluble Zirconium source that can easily be converted to other Zirconium compounds, such as the oxide by heating (calcination). Carbonate compounds also give off carbon dioxide when treated with dilute acids. Zirconium Carbonate is generally immediately available in most volumes. Ultra high purity and high purity compositions improve both optical quality and usefulness as scientific standards. Property: White crystal powder, insoluble in water and alkali, easily dissolved in acid. Decompose in air at normal temperature, decomposed by heat, decomposing speed will quicken when the temperature is going up. At last, it will be decomposed and transformed into zirconium dioxide. Application: Used in medicine, cosmetics, coating, paint, paper making, leather softener, catalyst, ceramics and as intermediates for other zirconium salts. Packing: 25kg or 1000kg net in woven plastic bag with inner double plastic bags or packed at the request of the client. Storage: To be protected from moist when stored up, prevent getting in touch with general metals. ZrO2+HfO2 % 40% Min SiO2 %
Zirconium Carbonate Molecular Formula: Zr(OH)2CO3.ZrO2 Zirconium Carbonate is a water insoluble Zirconium source that can easily be converted to other Zirconium compounds, such as the oxide by heating (calcination). Carbonate compounds also give off carbon dioxide when treated with dilute acids. Zirconium Carbonate is generally immediately available in most volumes. Ultra high purity and high purity compositions improve both optical quality and usefulness as scientific standards. Property: White crystal powder, insoluble in water and alkali, easily dissolved in acid. Decompose in air at normal temperature, decomposed by heat, decomposing speed will quicken when the temperature is going up. At last, it will be decomposed and transformed into zirconium dioxide. Application: Used in medicine, cosmetics, coating, paint, paper making, leather softener, catalyst, ceramics and as intermediates for other zirconium salts. Packing: 25kg or 1000kg net in woven plastic bag with inner double plastic bags or packed at the request of the client. Storage: To be protected from moist when stored up, prevent getting in touch with general metals. ZrO2+HfO2 % 40% Min SiO2 %