Description Clove Bud Oil is extracted by steam distillation from selected dried unopened flower of Syzigium aromaticum Country of Origin : Indonesia Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Syzigium aromaticum Plant Part Used : Bud CAS# : 8000-34-8 FEMA# : 2323 ANALYTICAL/PHYSICAL Odor Spicy and characteristic of eugenol Color/Appearance : From yellow to clear brown Specific Gravity : at 20oC 1.042 â?? 1.063 Refractive Index : nD20 1.528 â?? 1.538 Optical Rotation : (-)1.5o to 0o Solubility Soluble : in alcohol Compound Eugenol : Min 80% Beta Caryophyllene : 4 - 8% Alpha Humulene : max 5% Eugenyl Acetate : 8 - 11% Flash Point >100oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure This information is valid when issued by PT. Natura Perisa Aroma
Description Clove Bud Oil is extracted by steam distillation from selected dried unopened flower of Syzigium aromaticum Country of Origin : Indonesia Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Syzigium aromaticum Plant Part : Used Bud CAS# : 8000-34-8 FEMA# : 2323 ANALYTICAL/PHYSICAL Odor Spicy and characteristic of eugenol Color/Appearance : From yellow to clear brown Specific Gravity : at 20oC 1.042 - 1.063 Refractive Index : nD20 1.528 - 1.538 Optical Rotation : (-)1.5o to 0o Solubility Soluble : in alcohol Compound Eugenol : Min 80% Beta Caryophyllene : 4 - 12% Alpha Humulene : max 5% Eugenyl Acetate : 8 - 11% Flash Point >100oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 1BPW03NS Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA METHODS : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments
Product Code 1BPW04ST Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) Max. 1.0 Bulk Density (g/L) Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1BPW04NS Product Name : Black Pepper Whole ASTA 570 G/L Non Steam Sterilized Description : Pure genuine whole black pepper, dried green berries of Piper Nigrum L. : a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA Methods : Testing Methods Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
YELLOW SOYBEANS Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB
Colour : A Yellowish brown slightly Odour : Sweet-Herbaceous-aromatic spicy and woody-balsamic Density 25'c 0.9619 Refractive Index 20'c 1.5102 Optical Rotation 25'c -52.30 Acid value 3.30 Patchouli Alcohol 34.59
Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0%
Colour : brow to dark brown Odour : Woody, Musky, balsamic, sweet herbaceous Density 25'c 0.9609 Refractive Index 20'c 1.5100 Optical Rotation 25'c -49.55 Acid value 7.32 Patchouli Alcohol 30.55
Colour : brow to dark brown Odour : Woody, Musky, balsamic, sweet herbaceous Density 25'c 0.9604 Refractive Index 20'c 1.5109 Optical Rotation 25'c -49.60 Acid value 3.87 Patchouli Alcohol 32.52
Flax Seeds Specifications  PROPERTIES VALUES amp LIMITS  Product Name Flax Seeds Linseeds  Cleaning Machine Cleaned Sortex Cleaned  Moisture 7 Max  General Appearance Shiny Dark Brown  Place of Origin India  Oil Content 48 Min  Salmonella Absent25g Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag  Paper Bag  25 KG in New Paper Bag Inside Poly Bag    As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  1920 Metric Tons  40 FT Container  27 Metric Tons
MOQ: 1000kg Patchouli Oil Java (Pogostemon Cablin) Origin: Central Java PA Min 30% Color: dark brown 100% Pure Essential Oil Visit our website: www.musensia.com
We are supplier and exporter of Sesame Seed. The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high quality packages. Our various quality control parameters ensure that buyers receive products within the stipulated time. Natural Sesame seeds Specification Percentage Whitish Seeds (% Min) 99% Dark Seeds (% Max) 1% Purity (% Min) 99% Impurity (% Max) 1% Oil Content (% Min) 48% F.F.A (% Max) 1.5% Moisture (% Max) 6%
Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS ARGENTINE ORIGIN Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB Container loading: 20â?? or 40â?? Dry Loose Bulk The chemical composition of soybeans proteins - 12,95 g; fats - 6,8 g; carbohydrates - 11.05 g; water - 67,5 g; trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron); fatty acids (linoleic and linolenic); phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens
Leading Flax Seeds Manufacturers, Suppliers & Exporters From India Flax seeds are also popularly known as linseeds. these seeds come from the flax plant of the linaceae family. flax exporter in india export tonnes of flax each year. due to several uses and benefits of flax seeds, the flax export from india has been growing year after year. linseed export is thus being considered as a good opportunity for the indian flax exporter to enter the international market. flax seed is belongs to the family of linaceae, which is also known by linum usitatissimum). it is mostly found in the region passing from eastern mediterranean lands to india. flaxseed is highly grown for its seeds and fibers as well. there are several parts of the plant that are used for making medicines, fabric, paper, dye, fishing nets, soap and hair gels. it is very less in carbohydrates and making it suitable for those people who restrict their eating of starches and sugars. flax seeds (alsi) are used as a remedy for habitual constipation and lowering of cholesterol is also one among its several benefits. since the misuse of laxatives and irritable colon causes functional disorders of the colon. find linseeds, flax seeds manufacturers in india, flax seeds suppliers in india, flax seeds exporters in india, flax seeds importers in india, gujarat, rajkot, mundra port, nhava sheva port, ahmedabad, mumbai, delhi in india and around the world. HSN CODE: 12040090 Flax Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Flax Seeds / Linseeds Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 7% Max General Appearance: Shiny Dark Brown Place of Origin: India Oil Content: 48% Min Salmonella: Absent/25g Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 19-20 Metric Tons 40 FT Container 27 Metric Tons Flax Seeds Benefits and Uses: Flax seed is used for industrial applications. Flax seed is the source of linseed oil, which is used as an edible oil, nutritional supplement. Flax seed oil is an important ingredient in paints, varnishes. Various parts of the plant have been used to make fabric, dye, paper. Flax seeds have been used to make fishing nets, hair gels, cloths, ropes and soap. Flax seeds are used for treating asthma, osteoarthritis. Flax seeds are used for treatingrheumatoid arthritis, migraine headaches and osteoporosis.
Patchouli Oil Pure 30% PA
Product: NON-GMO SOYBEAN ORIGIN Purity and Quality Level: Grade 1, for human consumption Price and Delivery Condition: CIF, delivery to port of destination. Price: Negotiable Country of Origin: Brazil and Argentina Contract period: Contract for two years or more, renewable for the same term. Minimum amount: 30,000 MT Total Amount / Contract: Sales contract for one year, with initial delivery of 30,000 to 900,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries. Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Packaging: Bulk or 50 Kg PP bags Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method. LC at sight/BG/SBLC are acceptable as long as they are from top banks in the world or a bank approved by us. Delivery documents: All product certificates, batch numbers, SGS, delivery schedule Quality- Standard Export Quality Origin Brazil & Argentina Type- Non-GMO fit for Human Consumption Protein- 35% Basis, 34% Minimum Moisture- 13.0% Max Splits- 20% Max color- 2% Oil Content- 18.5% Basis, 18.0% Minimum Test Weight- 54 Pounds/Min/Bushel Total Damaged Kernels- 3% Max Foreign Matter- 2% Max Radiation- Normal Crop- Current Heat Damaged Kernels- 0.50% Maximum
kai is a trading company from Indonesia. one of our products is patchouli oil. our stock average is above 1 ton per month and for the lowest PA content is 30%
Colour : A Yellowish brow to brown slightly viscous liquid Odour : Sweet-Herbaceous-aromatic spicy and woody-balsamic odour Density 25'c 0.9603 Refractive Index 20'c 1.5098 Optical Rotation 25'c -48.80 Acid value 6.57 Patchouli Alcohol 30.60
