Description Clove Bud Oil is extracted by steam distillation from selected dried unopened flower of Syzigium aromaticum Country of Origin : Indonesia Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Syzigium aromaticum Plant Part : Used Bud CAS# : 8000-34-8 FEMA# : 2323 ANALYTICAL/PHYSICAL Odor Spicy and characteristic of eugenol Color/Appearance : From yellow to clear brown Specific Gravity : at 20oC 1.042 - 1.063 Refractive Index : nD20 1.528 - 1.538 Optical Rotation : (-)1.5o to 0o Solubility Soluble : in alcohol Compound Eugenol : Min 80% Beta Caryophyllene : 4 - 12% Alpha Humulene : max 5% Eugenyl Acetate : 8 - 11% Flash Point >100oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 1BPW03NS Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA METHODS : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments
Product Code : 1BPW04NS Product Name : Black Pepper Whole ASTA 570 G/L Non Steam Sterilized Description : Pure genuine whole black pepper, dried green berries of Piper Nigrum L. : a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA Methods : Testing Methods Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description 100 % ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (Cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code 1BPW04ST Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) Max. 1.0 Bulk Density (g/L) Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Corn Oil 100% Pure Refined, Mazola Corn Oil,Food Grade Supper Clean Corn Oil 100% pure refined and crude corn oil Specification: Shelf Life: 24 Months Specific gravity @ 25C: 0.914-0.921 Iodine value: 102 - 130 Saponification value: 187 - 193 Free fatty acids: < 2.0 mL of 0.02 N NaOH Peroxide value: 5 meq/kg max Unsaponifiable matter:
HS Code 12071000 PRICE = US$ 600 CIF ORIGIN: SOUTH AFRICA MIN ORDER: 200 TONS PACKAGE:1L, 3L, 5L, 10L, 20L Special palm oil Premium-grade palm oil with less than 3% free fatty acid (FFA) content, extracted from the mesocarp of palm fruits. In order to make high quality refined products, it is essential to have crude palm oil of a good quality. Special Palm Oil is used: for cooking and frying as nutritious supplement in soap and detergent Special Palm Oil Specifications: FFA (%) Max: 3.0 Moisture & Impurities (%) Max: 0.1 IV: 51-54 Colour (5 1/4\" Lovibond) R: 28-32 Colour (5 1/4\" Lovibond) Y: 16-22
Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0%
Colour : brow to dark brown Odour : Woody, Musky, balsamic, sweet herbaceous Density 25'c 0.9609 Refractive Index 20'c 1.5100 Optical Rotation 25'c -49.55 Acid value 7.32 Patchouli Alcohol 30.55
Colour : brow to dark brown Odour : Woody, Musky, balsamic, sweet herbaceous Density 25'c 0.9624 Refractive Index 20'c 1.5103 Optical Rotation 25'c -49.70 Acid value 3.83 Patchouli Alcohol 34.51
"Discover premium ground nuts (peanuts) and peanuts oil for your international needs." Our Peanuts variety: 1. BOLD Peanuts These types of peanuts also identified as Virginia or Runner variety & characterize by their reddish color skin with elongated shape. Count per ounce: 38-42, 40-50, 50-60, 60-70, 70-80 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 2. JAVA Peanuts These types of peanuts also identified as Spanish variety & characterize by their pinkish color skin with spheroidal shape. Count per ounce: 50-60, 60-70, 70-80, 80-90, 90-100 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 3.TJ Peanuts / Kacang Tanah These variety is typically dark red-skinned and mainly comes from Gujarat. Count per ounce: 50-60, 60-70, 80-90 Moisture: Max 7% Shape: Long/ Lengthy, Round Packaging Types: PP Bag / JUTE Bag / VACCUM Bag Labeling: As Per the Buyer's Requirement 4. Blanched & Roasted Peanuts These types of peanuts are roasted, and their outer skin is removed to make blanched peanuts. These can be further used in making snacks & confection. Type: Whole or Split Roasting: Low, Medium or High degree of roasting is done as per requirement Count per ounce: 40-50, 50-60, 60-70, 70-80, 80-90, 90-100 Moisture: Below 6% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 5. In shell Peanuts Peanuts in its natural form with thick yellowish outer shell & kernels inside. They are cleaned to remove any soils or impurities and sorted in uniform size. Count per ounce: 20-24, 24-28, 28-32 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. Our Peanut Oil variety: 1. Refined Doble-Filter Peanut Oil Our groundnut oil is made from the finest produce from the rich agricultural land of Gujarat & free from any chemical processes. It preserves natural taste & aroma. An important source of MUFA (monounsaturated fatty acids) groundnut oi keeps your heart healthy. Benefits: Long shelf-life, Neutral flavor, best nutrition profile, Cost-effectiveness, No additives & Preservation. Labeling: As Per the Buyer's Requirement 2. Dark Roasted or Hot-Pressed Peanut Oil Our dark roasted peanut extract is a 100% dark roasted peanut oil that captures the intense flavor of roasted peanuts while imparting a rich, amber color. Benefits: Offers extended shelf life, No added preservatives, predominantly monounsaturated fatty acids, Heart-healthy oil, Source of vitamin E. Labeling: As Per the Buyer's Requirement
Flax Seeds Specifications  PROPERTIES VALUES amp LIMITS  Product Name Flax Seeds Linseeds  Cleaning Machine Cleaned Sortex Cleaned  Moisture 7 Max  General Appearance Shiny Dark Brown  Place of Origin India  Oil Content 48 Min  Salmonella Absent25g Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag  Paper Bag  25 KG in New Paper Bag Inside Poly Bag    As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  1920 Metric Tons  40 FT Container  27 Metric Tons
Colour A yellowish to brownish yellow slightly viscous liquid Odour sweet-herbaceous, aromatic-spicy and woody-balsamic odour Density 25'c 0.9577 Refractive Index 20'c 1.5099 Optical Rotation 25'c -49.90 Acid value 3.84 Patchouli Alcohol 30.69
MOQ: 1000kg Patchouli Oil Java (Pogostemon Cablin) Origin: Central Java PA Min 30% Color: dark brown 100% Pure Essential Oil Visit our website: www.musensia.com
We are supplier and exporter of Sesame Seed. The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high quality packages. Our various quality control parameters ensure that buyers receive products within the stipulated time. Natural Sesame seeds Specification Percentage Whitish Seeds (% Min) 99% Dark Seeds (% Max) 1% Purity (% Min) 99% Impurity (% Max) 1% Oil Content (% Min) 48% F.F.A (% Max) 1.5% Moisture (% Max) 6%
Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Technical Data Sheet Bitumen 60/70 Paving Grade Bitumen Description Bitumen 60/70 has the highest-boiling point, heaviest and most polar fraction from the vacuum distillation of crude oil. Bitumen 60 70 is composed of asphaltene and maltene. The heavy insoluble asphaltene molecules give bitumen 60/70 its body and softening point while the maltenes are oily and make asphalt flexible. Asphalting molecules are soluble in aromatic solvents like toluene but insoluble in heptane. The maltenes are heptane-soluble molecules and less aromatic. Applications Bitumen 60/70 is a high-quality penetration grade bitumen used in road construction and other similar applications. Bitumen penetration grade 60/70 is semi hard penetration grade bitumen using as paving grade bitumen suitable for road construction and repair also for the production of asphalt pavements with below technical specification. This grade of bitumen is mainly used in the manufacture of hot mix asphalt for bases and wearing courses. Bitumen 60/70 is most used bitumen grade and basic material for all other bituminous products. Typical Specification ITEM SPECIFICATION TEST METHOD SPECIFIC GRAVITY @ 25/25 oC 1.01/1.06 D-70 PENETRATION @ 25 oC 60/70 D-5 SOFTENING POINT oC 49/56 D-36 DUCTILITY @ 25 oC SMC 100 MIN D-13 LOSS ON HEATING %WT 0.2 MAX D-6 DROP IN PENETRATION AFTER HEATING % 20 MAX D-6 & D-5 FLASH POINT oC 250 MIN D-92 SOLUBILITY IN CS2 %WT 99.5 MIN D-4 ORGANIC MATER INSOLUBLE IN CS 0.2 MAX D-4 SPOT TEST NEGATIVE *A.A.S.H.O.T 102 Packing: Bulk shipment, 150kgs, 180kgs, 200kgs new steel drum. 25kgs, 50kgs, 300kgs, 500kgs, 1000kgs Polybag.
Leading Flax Seeds Manufacturers, Suppliers & Exporters From India Flax seeds are also popularly known as linseeds. these seeds come from the flax plant of the linaceae family. flax exporter in india export tonnes of flax each year. due to several uses and benefits of flax seeds, the flax export from india has been growing year after year. linseed export is thus being considered as a good opportunity for the indian flax exporter to enter the international market. flax seed is belongs to the family of linaceae, which is also known by linum usitatissimum). it is mostly found in the region passing from eastern mediterranean lands to india. flaxseed is highly grown for its seeds and fibers as well. there are several parts of the plant that are used for making medicines, fabric, paper, dye, fishing nets, soap and hair gels. it is very less in carbohydrates and making it suitable for those people who restrict their eating of starches and sugars. flax seeds (alsi) are used as a remedy for habitual constipation and lowering of cholesterol is also one among its several benefits. since the misuse of laxatives and irritable colon causes functional disorders of the colon. find linseeds, flax seeds manufacturers in india, flax seeds suppliers in india, flax seeds exporters in india, flax seeds importers in india, gujarat, rajkot, mundra port, nhava sheva port, ahmedabad, mumbai, delhi in india and around the world. HSN CODE: 12040090 Flax Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Flax Seeds / Linseeds Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 7% Max General Appearance: Shiny Dark Brown Place of Origin: India Oil Content: 48% Min Salmonella: Absent/25g Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 19-20 Metric Tons 40 FT Container 27 Metric Tons Flax Seeds Benefits and Uses: Flax seed is used for industrial applications. Flax seed is the source of linseed oil, which is used as an edible oil, nutritional supplement. Flax seed oil is an important ingredient in paints, varnishes. Various parts of the plant have been used to make fabric, dye, paper. Flax seeds have been used to make fishing nets, hair gels, cloths, ropes and soap. Flax seeds are used for treating asthma, osteoarthritis. Flax seeds are used for treatingrheumatoid arthritis, migraine headaches and osteoporosis.
Patchouli Oil Pure 30% PA
kai is a trading company from Indonesia. one of our products is patchouli oil. our stock average is above 1 ton per month and for the lowest PA content is 30%
