Palmitoyl Lysyl Aminovaleroyl Lysine Suppliers and Manufacturers

We are suppliers of BEST QUALITY RAPESEED MEAL and looking for serious buyers in need of our products, contact with us for more details * Moisture : 10% Max. * Protein : 38% Min. * Oil Content : 1% Max * Sand & Silica : 2.5% Max. * Fiber : 12% Max. * Rapeseed meal is being exported by many countries, the leading exporter of rapeseed meal. * Rapeseed meal is a coarse powder material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions. * Rapeseed meal is having a extremely good amino acid composition, often compared to the milk protein, contributes to it is high nutritive value. The amino acid profile showing adequate lysine and methionine is very much favorable to the non-recruitment poultry feed. * Rapeseed meal is being used in India as an ingredient for cattle and poultry feed. It is also exported to various far east and Mediterranean countries and is well accepted by millers. * Our Rapeseed Lecithin is used as a Release agent for Plastic, a dispersing agent in Paints and Inks, Anti-sludge additive in Motor Lubricants, an Anti-gumming agent in Gasoline, an emulsifier, a spreading agent, and an Antioxidant in the Textile and Rubber industries.

Rapeseed meal, a coarse powder material, is a primary export product for many countries, with Flexus Global leading the charge as the top exporter. Produced from rapeseed cake through a series of preparatory physical processes and multistage oil extraction under hygienic conditions, rapeseed meal an exceptionally good amino acid composition, often likened to milk protein, enhancing its nutritive value. Its amino acid profile, rich in lysine and methionine, makes it particularly favorable for non-ruminant poultry feed. exceptionally good amino acid composition, often likened to milk protein, enhancing its nutritive value. Its amino acid profile, rich in lysine and methionine, makes it particularly favorable for non-ruminant poultry feed. Furthermore, our Rapeseed Lecithin serves a multitude of industrial purposes, including as a release agent for plastic, a dispersing agent in paints and inks, an anti-sludge additive in motor lubricants, an anti-gumming agent in gasoline, an emulsifier, a spreading agent, and an antioxidant in the textile and rubber industries.

Corn DDGS, a by-product of ethanol production plants utilizing corn as raw material, has gained prominence as an economical and effective alternative food ingredient for cattle and poultry diets. It is notably enriched with high protein and lysine content, coupled with substantial energy levels. With a high digestibility rate, Corn DDGS proves to be an ideal substitute for conventional feed sources like soybean meal, corn, and rapeseed meal, among others. For those seeking assurances, we are delighted to be of service. Flexus Global has dedicated its efforts in research, innovation, and the development of top-notch distillers grains accessible in the market. As a leading provider of Maize DDGS in India, we stands out, ensuring not only favorable physical characteristics, such as easier pelleting, but also an enhanced bottom line for your processes. Leveraging cutting-edge technology and engineering, we deliver nutrient-dense, consistently high-quality, and easily digestible feed products that are unparalleled in the market. Utilizing less-intensive processes, we craft highly digestible DDGS, enabling our customers to increase profits and enhance animal performance. The product provides exceptional value to cattle farms and feed mills, as the combined protein and oil content is available at a comparatively lower price than traditional sources of protein and oil.

Item Specification Commidity - Floating fish feed Protein - 42% min Fat - 6% Fiber - 4% max Moisture - 10% max Ash - 10% max Lysine - 1.2% min Methionine - 0.4 min Phosphorous - 0.8% min

Essential details Type: Seeds Variety: Cotton Seed Meal Use: Cattle, Chicken, Pig Admixture (%): 1 Moisture (%): 2 Grade: feed grade Packaging: 25kg/bag Place of Origin: AUSTRIA Brand Name: Peanut Oil Cake Model Number: Peanut Oil Cake Supply Ability Supply Ability 10000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details 25/50kg PP bag or as customer's requirements. Lead time: Quantity(metric tons) 1 - 25 >25 Lead time (days) 7 To be negotiated Groundnut oil cake Groundnut oilcake is one of the best protein supplements for livestock feeding and is extensively used. Groundnut oil meal refers to solvent extracted residue and two grades (Grade I & grade II) are available in the market. Groundnut oilcake refers to expeller pressed and two varieties (Grade I & grade II) are available in the market. The common adulterant includes castor husk and Mahua oilcake. Groundnut oilcake has about 45% protein, which is deficient in cystein, methionine and lysine, but good source of Vitamin B12 and calcium. Protein 45% min Moisture 10% max Ash 0.9 % max Dimeater 28 - 30 cm Packing 50 kg / PP bag Use Cattle, Chicken, Horse, Pig

Description Caffeic Acid is an orally bioavailable, hydroxycinnamic acid derivative and polyphenol, with potential anti-oxidant, anti-inflammatory, and antineoplastic activities. Upon administration, caffeic acid acts as an antioxidant and prevents oxidative stress, thereby preventing DNA damage induced by free radicals. Caffeic acid targets and inhibits the histone demethylase (HDM) oncoprotein gene amplified in squamous cell carcinoma 1 (GASC1; JMJD2C; KDM4C) and inhibits cancer cell proliferation. GASC1, a member of the KDM4 subgroup of Jumonji (Jmj) domain-containing proteins, demethylates trimethylated lysine 9 and lysine 36 on histone H3 (H3K9 and H3K36), and plays a key role in tumor cell development.

Soybean Meal Specification Protein 48 Fat 15 NE McalKg Raw NA NE McalKg Roasted 18 TDN Raw NA TDN Roasted 77 Swine DE KcalKg 3680 Lysine 29 Methionine052 UIP Raw NA UIP Roasted 35 Calcium 035 Phosphorus 075 Packaging 50kg pp bag

Glutamine Transaminase Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together, but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products. Glutamine Transaminase Improvement of the nutrition value of protein: TG can make the essential amino acid (such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Glutamine Transaminase can also be used to introduce the absent amino acids into protein with unideal compositions. People in developing countries are especially interested in this aspect. Glutamine Transaminase Preparation of heat-resistant and water-fast film: When the Glutamine Transaminase-catalyzed casein is dehydrated, a water- insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as food packaging material. Glutamine Transaminase Embedation of fat or fat-soluble substance. Glutamine Transaminase Improving the flexibility water-holding ability of food.

Not belonging to the Poaceae botanical family, buckwheat is not classified as a true grain, but rather a pseudo-cereal. Its nutritional profile, nutty flavour, appearance and culinary applications have led it to be commonly referred to as a grain. Buckwheat has played an important role in diets around the world, mainly in Asia and Eastern Europe for around 8,000 years. It is neither a grain popular with bucks or a relative of wheat, but rather, its seeds so closely resemble the much larger seeds of the beech tree that the plant has been called beech wheat, or buckwheat, ever since. Nutrition credentials of buckwheat: High in protein (13-15%), second highest only to oats, and rich in the amino acid lysine. Rich in carbohydrates (mainly starch). Rich in polyunsaturated essential fatty acids, such as linoleic acid. Contains vitamins B1, C and E. Contains higher levels of zinc, copper, and manganese than other cereal grains, and the bioavailability of these minerals is also quite high. High in soluble fibre. Provides a potential source of resistant starch, as certain treatments of buckwheat starch or foods containing buckwheat increase the amount of retrograded, non-digestible starch. A rich source of polyphenol compounds. Contains rutin, a bioflavonoid thought to help control blood pressure and possess anti-inflammatory and anti-carcinogenic properties. Gluten free.

Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.

Rye came into cultivation later than wheat, barley and oats and was not known to the ancient Egyptians and Greeks. It was the main grain used for bread-making in Northern Europe and Russia for many centuries. This is partly because it grows well in colder, harsher climates and partly because it was preferred by some people. Scandinavian countries such as Denmark, Norway and Sweden eat a variety of bread and crispbreads made from rye flour, although wheat products are becoming more popular. Rye contains less gluten than wheat flour, and this makes rye bread significantly denser. Traditional rye breads are made with a sourdough method so have a slightly sour taste when compared to wheat bread. Dark rye flour bread is all whole grain flour. Light rye grain bread is a mixture of whole grain rye flour and refined rye flour. Bread made wholly from rye flour is made in Germany and called pumpernickel. Rye is unique among grains for having a high level of fibre in its endosperm not just in its bran. As such, the glycemic index (GI) of rye products is generally lower than products made from wheat and most other grains. Nutrition credentials of whole grain rye: High in carbohydrate (mainly starch), with a lower GI than most other grains. Relatively high protein content (around 15%), with a higher lysine content than most other cereals. Contains a protein complex which forms gluten. Low in fat (most of which is unsaturated). High in potassium and low in sodium. Excellent source of dietary fibre. Rye has more soluble fibre than wheat, however, less is known about the effect of dietary fibre found in rye. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.

Leading Rapeseed Meal Manufacturers, Suppliers & Exporters From India Rapeseed meal is the byproduct from the production of crude rapeseed oil, obtained by the subsequent extraction of rape seeds after the pressing process. it is used as a feed ingredient for the preparation of feed mixtures for all farm animals. it supports the digestion process and contains a balanced proportion of nutrients. the product has a typical brown color and a natural, typical aroma without any extraneous odours. rapeseed meal is wide usage in the cattle feed industry. it is second most widely traded protein ingredients after soybean meal in world market. rapeseed meal is produced by crushing fine quality rapeseed having correct moisture and oil content. these seeds are crushed in newly designed expellers under a close watch of highly experienced staff team. indian rapeseed meal is a coarse powder material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions. rapeseed meal is having a extremely good amino acid composition, often compared to the milk protein, contributes to it is high nutritive value. the amino acid profile showing adequate lysine and methionine is very much favorable to the non-recruitment poultry feed. rapeseed meal is being used in india as an ingredient for cattle and poultry feed. it is also exported to various far east and mediterranean countries and is well accepted by millers. our rapeseed lecithin is used as a release agent for plastic, a dispersing agent in paints and inks, anti-sludge additive in motor lubricants, an anti-gumming agent in gasoline, an emulsifier, a spreading agent, and an antioxidant in the textile and rubber industries. Rapeseed Meal Specifications: PROPERTIES VALUES & LIMITS Product Type: Rapeseed Meal Moisture: 12% Max Oil & Albuminoids: 36% Min Place of Origin: India Sand Silica: 2.50% Max Fiber: 12% Max Ash: 8% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 21-22 Metric Tons 40 FT Container 27 Metric Tons