Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids. An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
Oleoresin offered by us is a resin and a hydrocarbon secretion of plants, particularly coniferous trees. These are valued for their chemical properties and in production of products like adhesives, food glazing agents and varnishes. Further, these are also used for organic synthesis as well as constituents of incense and perfumes. The range of Oleoresin include labdanum (soft blackish-brown resinous exudate from rockroses that are used in perfumes as a fixative), balsam (various fragrant oleoresins finding usage in medicines and perfumes), gum turpentine (obtained from conifers especially pines), copaiba balsam (an oleoresin that is used in varnishes & ointments), gum labdanum (dark brown to greenish oleoresin having fragrant odor and usage as fixative in perfumes) and oleoresin capiscum (oleoresin extracted from capsicum pepper plant).
Oleoresins are the true essence of spices representing their real character in terms of flavor, color and taste attributes. We are renowned as one of the dependable Exporters of Oleoresins in India. Aditya Arochem has a wide range of Spice Oleoresins to offer to food industry to its diverse requirements. They are: Black Pepper Oleoresins Capsicum Oleoresins Cardamom Oleoresins Cassia Oleoresins Celery Oleoresins Clove Oleoresins Cocoa Oleoresins Coffee Oleoresins Coriander Oleoresins Cumin Oleoresins Curry Leaf Oleoresins Decalepis Oleoresins Dill Seed Oleoresins Fennel Oleoresins Fenugreek Oleoresins Gardenia Oleoresins Garlic Oleoresins Hing (Asafoetida) Oleoresins Jalapeno Pepper Oleoresins Mace Oleoresins Mustard Oleoresins Nutmeg Oleoresins Onion Oleoresins Paprika Oleoresins Pimento Oleoresins Rosemary Oleoresins Tamarind Oleoresins Turmeric Oleoresins White Pepper Oleoresins
All types of Oleoresins available. Contact us with your requirements
Oleoresins are a natural combination of oil and resin that is extracted from plants, and is a highly concentrated substance which exists in liquid or semi-solid form. In our oleoresins, you get the best flavor and aroma with true Sri Lankan characteristics. Our Significance (1) We only use high grade plant materials of an advanced variety sourced from Sri Lanka. (2) We carefully process and package all our products in hygienic conditions.(GMP/ ISO 22000:2005/ HACCP) (3) We manufacture and refine our products using advanced technology. (4) We own in-house facilities to stock bulk products in stainless steel containers. (5) We offer competitive rates. (6) We only deliver fresh products. (7) We will deliver our products within the stipulated period. (8) We assure quality as per our reports.
Extracts of plant material contain concentrated amounts of the aromatic, colouring or functional components of a raw material. They can be used as an ingredient in a wide variety of food and beverage applications to impart colour, add flavour, deliver a health claim, or provide other technical functions such as bittering or foaming. These are also widely used in flavour manufacturing. To extract oleoresins, you choose the desired raw spice, then it is cleaned, washed, dried and dehulled (if needed) and crushed. From there, the crushed spice goes into an extraction machine, then counter-current extraction to a solvent evaporating system and then you have a more portent, semi-solid version of your original spice.
Oleoresin offered by us is a resin and a hydrocarbon secretion of plants, particularly coniferous trees. These are valued for their chemical properties and in production of products like adhesives, food glazing agents and varnishes. Further, these are also used for organic synthesis as well as constituents of incense and perfumes. The range of Oleoresin include labdanum (soft blackish-brown resinous exudate from rockroses that are used in perfumes as a fixative), balsam (various fragrant oleoresins finding usage in medicines and perfumes), gum turpentine (obtained from conifers especially pines), copaiba balsam (an oleoresin that is used in varnishes & ointments), gum labdanum (dark brown to greenish oleoresin having fragrant odor and usage as fixative in perfumes) and oleoresin capiscum (oleoresin extracted from capsicum pepper plant).
A mixture of resin and essential oils obtained from extraction process using the SCFE method Co2 Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. made according to request
Product Specification Grade A Solubility Soluble in vegetable oil Feature Used to treat diarrhoea ,They are economical ,Require lesser storage space Packaging Type 1 kg , 5 kg , 15 kg,40 kg , 200 kg Barrel . Boiling Point 215 Degree Flash Point 115 degree Fahrenheit Country of Origin Made in India Minimum Order Quantity 1 Unit Product Description Our company has earned accolades in offering Cumin Seed Oleoresin 10% VOC to the clients. This product is known for its high quality. This product is highly appreciated by clients in the market. This product is to be used for flavouring of various perfumes and food products. This product is offered in high-quality oleoresin cumin to most valued customers who are situated all-round the nation. Additional Information Delivery Time 4-5 Days Packaging Details 100 ml / 250 ml / 1 kg / 5 kg
Cardamom Oleoresin 40% VOC is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non-toxic in nature and is widely used as a food contaminant. Cardamom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia. Features: Non-toxic in nature Used as a fragrance component Used as a domestic spice Common Names: Cardamom, Cardomomi, Musore Constituents: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene Uses: Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
Biryani is a mixed rice dish with its origins in the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately used. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one the most popular dishes which has acquired a niche for itself in South Asian cuisine. Biryani masala oleoresin is a perfect combination of spices and oleoresinsHyderabad Biriyani Masala Blend is a combination of Oleoresins of Chilli, Cumin, Coriander, Ginger, Turmeric, Cardamom, Nutmeg, Clove, Cassia, Garlic, and Onion. The oleoresin obtained by extracting dried seed, leaf of many spices through the process of Super Critical Fluid Extraction green technology method and blend by our specialized R&D team. Oleoresin of Biryani is reddish-brown liquid with spicy aroma consists of various components namely piperine, eugenol, eucalyptol, Terpenyl acetate, linalool, cinnamaldehyde, cuminaldehyde, capsaicin, anethole, myristicin, sabinene, gingerol. It blend of spice oleoresins used specifically for biryani, the biryani masala oleoresin adds not only flavour and aroma that is required in perfect biryani. Presence of such chemicals makes biryani masala oleoresin best for medicinal and flavour. Biryani masala oleoresin will make your chicken recipe even more delicious & the aroma of fresh spices will make your mouth watering. We are blessed with a green extraction, production method that is SCFE, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Biryani Masala Oleoresin as per customer demand. Benefits of oleoresin : 1) Used as a flavouring agent in different types of biryani�?�¢??s. 2) Long shelf life. 3) Natural Fresh Aroma & Flavour. 4) Easy to Carry. 5) Low Storage Area.
Cumin Seed Oleoresin Ask for Price Botanical Name : Cuminum Cyminum CAS # : 68650-46-4 Appearance : Dark brown colored free flowing liquid Solubility : Soluble in water, insoluble in oil Flavor : Powerful, green spicy, but not sharp odor with characteristic cumin taste Extraction Method : Obtained by solvent extraction of dried seeds Major Constituents : Volatile oil, cuminic, cymene, dipentene, limonene Description : The completely natural product is obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. It is extremely powerful, green spicy, but not sharp, more of a soft and mellow scent. This oil is wonderful for digestive disorders, and colic too. It is good for exhaustion and works well in blends for that purpose. Specification : Volatile Oil Content : Min 30% Residual solvent : Below 25 ppm Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Shelf Life : 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. Uses : The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.
It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg. Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.
Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum.
It is mainly used as a coloring and flavoring component in food products such as such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings. It is an oil soluble extract and blends well with dry liquid carriers such as salt, dextrose, edible oil, lecithin and benzyl alcohol.
What is the purpose of paprika oleoresin? Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks. Paprika is the ground dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and color principles obtained from paprika (Capsicum annuum L.) by solvent extraction.
Basil Oleoresin is obtained by solvent extraction of dried leaves of basil. The product is a greenish-brown viscous liquid, with a floral and spicy odour. It also has the mild bitter and spicy flavour characteristic of basil. The product consists of natural extracts of dried leaves of basil with food grade additives.
Ginger Powder/Oleoresin
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
