Neem Leaf Suppliers and Manufacturers

Neem Soap

Neem Leaves (Azadirachta Indica)

Nutritional value per 100 g Energy : 218 Kj / ND Fat : ND Of wich saturated : 0.4 g Carbonhydrates : 16,8 g Of wich sugar : 3.2 g Fibers : ND Protein : 10.8 g Salt : ND Allergens wheat : absent gluten : absent egg : absent milk : absent nuts : absent

Neem Cake / Meal

NEEM CAPSULES/ TABLETS Botanical name : Azadirachta indica Neem (Azadirachta indica) Known for its medicinal properties. In Ayurvedic literature neem leaves powder is commonly used in Ayurvedic medicine to promote overall health and well-being. The plant possesses active ingredient like Azadirachtin, Bitters which helps in detoxification of body. It can be used for a variety of purposes, including purifying the blood, supporting healthy digestion, and promoting healthy skin. With its numerous health benefits Neem capsules / Tablets is need to have in the regular supplement to support their health in a natural and holistic way. Neem Tablets- Dietary Supplement Ingredients: Organic Neem Powder Material: Veg. / Hard Gelatin capsules / tablets Contains: 750mg in each Capsules/ tablets Pack Size Available: Pack of 60, 90, 120 Packaging : Customized (HDPE / PET Jars or Laminated Bags) Features: Supports Detox and Immunity 100% Natural / Organic NO Side effects NO Artificial colors / fragrances used NON GMO Manufactured in GMP certified facility Chemically tested Best Quality No Adulteration Dosage : As per Health practitioner

Neem Cake / Powder Neem cake is a versatile and valuable organic input that offers multiple benefits for soil health, plant nutrition, and pest management in agriculture and gardening. Categories: Agro Products, Organic Manure Tags: micronutrients, Neem Cake, Neem Powder, NPK, organic fertilizer, Organic Pest Control, Soil Amendment, Soil pH Adjustment Description Neem cake is a byproduct obtained from the cold-pressing of neem tree fruits and kernels for extracting neem oil. It is a brownish-yellow residue left after the oil extraction process. Neem cake is rich in organic matter and contains several beneficial compounds, making it a valuable organic fertilizer and soil amendment. Organic Fertilizer: Neem cake is a natural source of nutrients like nitrogen, phosphorus, potassium, and micronutrients. It provides slow-release nutrients to plants, promoting healthy growth and development. Soil Amendment: Neem cake improves soil structure and fertility by enhancing water retention, aeration, and microbial activity. It helps to replenish organic matter in the soil, making it more fertile and productive. Pest and Disease Control: Neem cake contains compounds such as azadirachtin, which have natural pesticidal properties. When incorporated into the soil or used as a foliar spray, neem cake helps to repel or suppress pests like nematodes, aphids, whiteflies, and mites, as well as fungal and bacterial pathogens. Nematode Management: Neem cake is particularly effective against soil-borne nematodes, which can damage plant roots and reduce yields. The compounds in neem cake disrupt the life cycle of nematodes, inhibiting their reproduction and reducing their populations in the soil. Organic Pest Control: Neem cake can be used as a component of organic pest control formulations and biopesticides. When mixed with water and applied as a spray, it acts as a natural insecticide, repelling or killing pests while minimizing harm to beneficial insects and non-target organisms. Soil pH Adjustment: Neem cake has a slightly acidic pH, which can help to lower soil pH in alkaline soils. It makes the soil more suitable for acid-loving plants and improves nutrient availability to crops. Sustainable Agriculture: Neem cake is an eco-friendly alternative to synthetic fertilizers and chemical pesticides. Its use in agriculture promotes sustainable farming practices, reduces chemical inputs, and minimizes environmental pollution. We deals in Cake and Powder. Packaging Size: As per user requirement Packaging type: As per user requirement

Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl

100% pure natural organic neem leaves powder for hair neem seeds extract neem powder and neem oil Indian neem is also known as Indian neem, Indian garlic neem, and Indian fake neem. It is distributed in subtropical and tropical climate regions in Asia such as India, Myanmar, Bangladesh, Sri Lanka, Malaysia, and Pakistan. It grows rapidly and can reach 15-20 meters high, with a few even reaching 35-40 meters high. It is an evergreen tree, but in severe drought, most or all of its leaves will fall off

Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.

Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.

Laurel Fair Average Quality Scientific Name: Laurus Nobilis Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc

Bay leaf

Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.

Bay Leaf

Bay Leaf

Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.

Bay Leaf Hindi Name : Tejpatha Add depth and aroma to your dishes with aromatic bay leaves. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility : Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly