Electricity meter parts(meter enclosure, terminal block, various steel/brass/copper terminal, shunt & screw), plastic mold, metal stamping parts, cnc machining parts, cold heading parts, casting parts and die casting parts .
Screws
Screws
Foze Bird International is a hardware trading and selling of Drywall Screw, Chipboard Screw, tapping Screw, drilling Screw. non-standard fasteners, standard fasteners. special nuts, bolts screw, non-standard screws, stainless steel screw, high precision, high quality screw, etc. Now our products has been supplied to building materials factory, furniture factory, And we widely exported to US, UK, Australia, Africa.
Product Details: Minimum Order Quantity : 100 Unit Size : M5 M6 M8 M10 M12 M14 M16 M18 M20 Brand : TSM Quantity Per Pack : 1000 Our company is one of the leading suppliers of widely accepted and highly qualitative Screws for all our customers. Our range of Screws is manufactured by our vendors using high grade metal. These screws are known for its striking features like durability, reliability, anti-corrosive nature, and chemical resistant. It finds application in mechanical, structural and general engineering industries. Available in different sizes, specifications and competitive rates, our screw is used for connecting two or more parts with each other.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Best Cheap Price Meat grinder machine is a meat processing machine with high versatility and wide application scope in the meat products production industry.It is to rely on the screw hopper box in the raw meat pushed to the pre-cut plate ,through the screw rotation extrusion hole plate and reamer generated relative operation ,so as to cut the raw meat into grain shape ,to ensure the uniformity of meat ,through the different combination of hole plate cn achieve the ideal requirements of different meat .Meat process machine meat making machine . Capacity 500-4000kg/hour for different client meat processing needing . Welcome order! good quality good price ! fast delivery
Technical characteristics of SkyLite polycarbonate awning: * Using materials are SkyLite polycarbonate panels with UV resistance, high light transmission, sound insulation, good heat insulation. * Negative link between the frame and the plate, minimizing the screw holes on the surface, avoiding the leak through the screw hole and high aesthetics. Simple to transport and install, save time in construction and installation. * Environmentally friendly, safe for users.
Food Powder packaging machine This machine is equipped with a dual CPU microcomputer control system, a 5-inch LCD display in Chinese or English, a user-friendly operation interface, automatic cursor detection and tracking, and simpler operation. Equipped with high-precision stepper motors to ensure the accuracy of the cutting position of each packaging bag. Performance: Adopting a straight screw feeding method to prevent direct adjustment of packaging weight during the packaging process, without the need for shutdown, effectively improving work efficiency. Optional devices such as coding machine, lower blade, round corner punching, inflation, exhaust, and vacuum can be installed. Usage: This machine is suitable for automatic measurement and packaging of powders such as milk powder, coffee, soy milk powder, sesame paste, lotus root powder, dyeing powder, seasoning powder, medicinal powder, etc. Paramters : Packing speed 30-80bags/min Bag length 30-300mm Bag width 40-430mm(open film width�¯�¿�½?�?�¯�¯�¿�½?�?�¼? Weight 400kg Power 2.5Kw Packing volume 50-1000ml Machine size 820x1220x2000 Packing type back sealing.
Stainless steel Double wall isolated Wine chiller/cooler Size- 12x12x20cm Finish- Any finish can be done
Steel reinforcing steel bar, iron rods, deformed steel reinforcing bar, screw thread steel steel reinforcing bar, all kinds of steel bars, steel billet, iron scrap.
Kaaren gypsum powder, white cement, white portland cement, calcium carbonate, clay aggregate, bentonite, travertine, traonyx and onyx stone, gride bars, gypsum ceiling tiles, access panel, screw, sisal fiber, micro silica, silica sand, industrial salt, tiles adhesive, hydrated lime.
Hex Screws
Available in ms,ss,brass
Available in ms and ss
Square head coach screws