The source Myrrh Resin is the thorny shrubs of Commiphora myrrha trees that grow wildly and naturally in Somalia, Ethiopia, and Kenya. The tree oozes a pale yellow-white viscous liquid from natural cracks in the bark or from fissures or when cut. The exudate hardens into a reddish-brown mass when air dried, and often contains white patches. Nagaad Resins and Gums produce high quality Myrrh in three grades according to the environment it is grown. Traditionally Myrrh has been used extensively as antiseptic, anti-parasitic, and it has also been reported to treat headache, throat ailments, paralysis, indigestion Myrrh is widely used in religious ceremonies. Commercially Myrrh has become a very important product for essential oils and in this it is highly valued. Myrrh is also used as a component of fragrances and as an astringent in mouthwashes and gargles. It is used as a fragrance in cosmetics and as a flavouring agent in foods. Additional information Country of Origin: Somalia/Kenya/Ethiopia Extraction Process: Naturally Method of Cultivation: Wild and Natural Preservatives: ECOCERT Organic Certified and no Preservatives Part of Plant Used: Plant stem
Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder.
Highest grade gum myrrh, myrrha, kenya hagar with minium barks Total foreign matters: less than 10% Total ash: less than 5% Acid insoluble ash: less than 3% Essential oil: more than 7% Size: 2mm-15mm
Hardwood charcoal, sesame seeds, sorghum, moringa seed, onions, ginger, groundnut, raw cashew nuts, arabic gum, cassava, cocoa, shea nut, peanuts, ginger, cassava, yam,shea butter.Marketing and consultancy
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
In order to meet the individual requirements of the clients, we offer accurately formulated range of Guar Gum. It is formulated using Guar plant and is very useful as thickening reagent for hydrogen binding and adsorption with cellulose and mineral surfaces. Our products ensure free flow and are non-ionic in nature. It gets readily devolved in the water and has moisture retention capacity. It is thickening emulsifying agent and is used in cheese, meat, desserts and different other poultry products. Features: • Consistent composition • Highly water soluble • Excellent quality Specifications: Particle size 60 mesh - 200 mesh Viscosity 200 cps - 7000 cps in Brook field and 20 Cps - 45 Cps in Fan 35 Viscometer
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Guar Churi is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Guar Churi is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar Churi is a bi-meal product obtained after processing of guar seeds. The processed Guar Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products. Shubhlaxmi industries, we have recently developed a special guar Meal for Ketal feed industry.
Fresh Collection
FH SERIES OF PRODUCTS: FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes. PRODUCT COMPATIBILITY: FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel. PRODUCT APPLICATIONS: FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids. Specifications:- PRODUCT : FH-35 FH-38 FH-42 CAS No. : 9000-30-0 9000-30-0 9000-30-0 Granulation : FINE FINE FINE APPEARANCE : OFF WHITE POWDER MOISTURE : 8% Max. 8% Max. 8% Max. PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max ASH : 1.5% Max. 1.5% Max. 1.5% Max. ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max. CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5 VISCOSITY : (0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42 5 Mins : 37 5 Mins : 39 5 Mins : 43 30 Mins : 39 30 Mins : 42 30 Mins : 45 60 Mins : 40 60 Mins : 43 60 Mins : 47
Natural Dried
Chios Mastic Gum, Cultivation Type: Wild Crafted, Packaging Size: 25 Kg Price - Rs 20,000/ Kg Product Specification Packaging Size 25 Kg Packaging Type Bag Cultivation Type Wild Crafted Usage/Application Medicinal Shelf Life 365 days Flavour Natural Place Of Origin India Minimum Order Quantity 25 Kg Product Description Mastaki (Pistacia lentiscus) is a plant resin from the mastic tree found in the Mediterranean. It is also known as Mastic gum and Tears of Chios since it was originally produced on the Greek island of Chios. In India, Mastaki is known as Mastic Gum, Mastagi Roomi and Mastagi Rumi. Additional Information Item Code HS211 Delivery Time 7 Working Days Production Capacity 1000 Kg PM Packaging Details as per client Requirement
Price Rs 300 / Kg Packaging Type : Bags Packaging Size : 50 Kg Color : Natural Brand ; NEERAJ Country of Origin : Made in India Lac (also called Laksha) is a slick serum and secretion from a scale insect species Laccifer lacca. These insects suck the sap of several plants and bushes and secrete Lac as a protective covering. Laccifer lacca looks like tiny spots on plants having no limbs and covering with slick serum. Sometimes, these insects are difficult to recognize and we can only see resin excreted by them. Lac scales are main cash crops and are cultured in Burma, India and Thailand. Lac is collected from the plants. Before using it for several purposes, it has to undergo heating and filtering processes for purification. Additional Information: Item Code: HS768 Production Capacity: 10 ton Delivery Time: 1 Week Packaging Details: As per client requirement
Price - Rs 150 / Kg Minimum Order Quantity: 50 Kg Form : Lump Packaging Size : 40 Kg Usage/Application : Agarbatti Color : Yellow Packaging Type : Gunny Bag Raal Powder (Damar Batu Powder) In India. Raal powder is basically used for making Loban Agarbatti, Flora premix and many more perfumed products. It imparts a oriental note to perfumed products. Keywords many Flora India imparts Raal Powder manufacturers oriental note Loban Agarbatti Damar Batu Powder perfumed products Additional Information: Item Code: HS830 Production Capacity: 100 ton Delivery Time: 1 Week Packaging Details: As per client requirement
Moringa Gum India, Packaging Size: 25 Kg Bag Price - Rs 1,000/ Kg Product Specification Packaging Size 25 Kg Bag Packaging Type Bag Shelf Life 365 Days Physical State paste Place Of Origin India Is It Dried Dried Without Smell Yes Brand NT Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description Here are 6 health benefits of Moringa oleifera that are supported by scientific research. Moringa Oleifera Sahjan Gond Moringa oleifera Is Very Nutritious. ... Moringa oleifera Is Rich in Antioxidants. ... Moringa May Lower Blood Sugar Levels. ... Moringa oleifera May Reduce Inflammation. ... Moringa Can Lower Cholesterol. Additional Information Item Code HJUJ Delivery Time 5 Days Production Capacity 1000 Kg Packaging Details As per client requirement
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
