Marjoram Ground is a perennial aromatic herb. Its dried leaves and flower tops constitutes the spice. The sweet marjoram is characterized by a strong spicy pleasant odour. The flavour is fragrant, slightly sharp bitterish and camphoraceous. The plant is 30-60 cm high and develops a large number of leafy stalks with small leaves. Leaves are light, greyish green reaching around 21 mm in length and 11 mm breadth. The flowers are small, white or pinkish or red.
Calendula flower, calendula petals, chamomile flower, chamomile tbc and sticks with stems, hibiscus flower, hibiscus slices and tbc, dried molokhia leaves and crushed, lemongrass, fennel seeds, anise seeds, caraway seeds, sunflower seeds, coriander seeds, fenugreek seeds, sesame seeds, peppermint leaves and tbc, spearmint leaves and tbc, sage leaves, parsley leaves, dill tips, thyme leaves, dried onion, dried garlic, dry lemons, white beans, broad beans, guava leaf, oregano, moringa tea, senna leaves and pods, red chili, cumin seeds, olive leaves, rosemary, marjoram, bay leaves, thyme etc..
Marjoram Product description Egyptian Marjoram The Latin name of marjoram Origanum majorana The scientific name of marjoram Origanum majorana Marjoram Part used leaves crushed Marjoram HS code 1211 Smell and taste of marjoram aromatic typical Origin of marjoram Egypt Color of marjoram green grey Harvest conventional marjoram and organic marjoram Crops time harvest plan the season of marjoram Available throughout the year Marjoram standard packages 15 kg per bags 10 kg paper bags Marjoram 20 ft container might load up to 6 ton Marjoram 40 ft container might load up to 12 ton Marjoram 40 HC container might load up to 122 ton
Marjoram Oil
Coriander seeds, fennel seeds, nigella seeds, anise seeds, cumin seeds, fenugreek seeds, golden sesame, white sesame seeds, caraway seeds chamomile flowers | hibiscus flowers | calendula flowers | peppermint | spearmint | marjoram | molokhia| parsley | basil | dill | lemongrass | rosemary | sage | senna leaves | thyme| celery | oregano ginger powder, onion powder, garlic powder, dried lemon, white kidney beans, red chili.
Aromas Oils Provider of Marjoram Spanish Essential Oil Worldwide Marjoram Spanish essential oil belonging to the eucalyptuslike essential oils category distinguishes itself from sweet marjoram oil and is renowned for its wellness benefits Aromas Oils a leading Spanish marjoram essential oil supplier is committed to delivering highquality essential oils to users across the globe Botany Thymus mastichina L a species of Lamiaceae found in the central Iberian Peninsula in Spain and Portugal goes by names such as Belaluz SalPuro and Mastic Thyme This semiwoody shrub reaching 50 cm in height features small leaves arranged in opposite pairs zygomorphic flowers and emits a strong eucalyptuslike odor Known for its diverse uses in folk remedies culinary applications and aromatizing olive oil the plant has historical significance Marjoram Spanish Essential Oil Extracted by marjoram Spanish essential oil manufacturers from the leaves of the marjoram shrub this oil presents itself as a pale yellow to amberorange liquid Possessing a pungent herbal scent with spicy notes the essential oil boasts antibacterial antifungal insecticidal repellent antioxidant antiviral antiAlzheimer and antiinflammatory properties A Brief History of Marjoram Spanish Essential Oil Traditionally utilized as a flavoring agent in food and a wellness ingredient in medicinal formulations Marjoram Spanish Essential Oil has played a role in addressing digestive disorders skin infections arthritis and cough Benefits of Marjoram Spanish Essential Oil Marjoram Spanish oil supplied by trusted suppliers globally offers various benefits Prevents bacterial and fungal infections Antioxidants protect against air pollutants delaying signs of aging Relieves cough and arthritic pain Its diffusion acts as an effective insect and mosquito repellent Marjoram Spanish Essential Oil Uses Employed in the production of mosquito repellents and insecticides Inhaled through steam for throat congestion relief Added to massage blends serving as an aftersports rub for swollen joints Marjoram essential oil Spanish bulk manufacturers provide the oil in desired quantities with airtight packaging for safe delivery worldwide catering to both industrial and household needs Available Product Variant Sweet Marjoram Essential Oil Blends Well With Marjoram essential oil harmonizes effectively with Orange Rosewood Carnation Bergamot Cedarwood Basil and Clove bud essential oils The Spanish marjoram essential oil suppliers also offer these oils in bulk for blending General Precautionary Measures We recommend the following precautions as a marjoram essential oil wholesale manufacturer Dilute Marjoram essential oil with a suitable carrier oil due to its concentrated nature Avoid application on sensitive areas eyes and mucous membranes Refrain from ingesting the oil without expert advice Storage Instructions Transfer the essential oil content received in aluminum containers from the marjo
Marjoram Sweet Oil
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Marjoram Oil [Origanum Marjorana] 100% Pure Essential Oil Therapeutic Grade Extraction Method : Steam Distilled Parts Used : Flowers Odor Description : Spicy, Green, Minty, Characteristic of Camphor
Origanum vulgare, herba
Dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, plant seeds, anise seeds, gum arabic, basil leaves & seeds, black lemon, sun dried lemon, broad beans, calendula, caraway seeds, celery leaves, chamomile, chickpeas, coriander seeds, cumin seeds, dill weed & seeds, dried green peas, egyptian clover seeds, fennel seeds, fenugreek seeds, flax seeds, sesame seeds, coriander, guava leaves, hibiscus, bay leaf (laurus leaves), lemongrass, natural loofah, lupini beans, marjoram, molokhia leaves & seeds, nigella sativa, oregano, parsley leaves & seeds, peppermint, rosemary, sage, spearmint, thyme, dehydrated onion, dehydrated garlic, sun dried tomato, white kidney beans, white sunflower seeds, moringa, and raw jute fiber..We are producing & exporting in bulk for dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, plant seeds, and raw jute fiber.
Marjoram both fresh and dry..Clearing agent
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Botanical Name: Origanum majorana Description: Marjoram is obtained from the fresh and dried leaves of marjoram (Origanum marjoram) plant cousin of oregano. It is generally cultivated for the major viable production of its essential oil in Egypt, Tunisia, France, Germany , Spain, and more recently, in the USA. It is yellow-green oil and has a spicy, warm and woody scent that reminds you of nutmeg and cardamom. Extraction: Marjoram oil is extracted by the method of steam distillation from both fresh and dried leaves of marjoram plant. Blending: Cedar wood, Bergamot, Cypress, Chamomile, Tea tree. Uses: The oil is good for pain connected with overexertion of muscles, toothaches, colds, fevers, swelling, headaches and numerous. It is also used in aroma therapy when blended with gentle carrier massage oil and added in bathwater. The antibacterial properties of this oil make it a high-quality appliance for both external and internal wounds. It is also used as a component of antibacterial body lotions and massage creams. It is protects the wounds against becoming infected and increasing tetanus. It is good for vanished bacteria, so it can defend you from food poisoning, malaria, typhoid, colic, and bacterial infections in the colon, skin, digestive system, urinary area and other parts of the excretory system. Safety and precautions: Marjoram oil is non-toxic, non-irritant and non-sensitizing but should not be used during pregnancy. A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Marjoram Oil Suppliers Marjoram Oil Manufacturers Marjoram Oil Wholesaler Marjoram Oil Exporters 100% Pure Marjoram Oil
Oregano essential oil available both in bulk and small quantities according to request. 100% pure and natural oil from steam distilled oregano with high carvacrol and low thymol. Top quality, powerful aroma. Scientific name: Origanum vulgare, deep yellow color, strong herbaceous fragrance, steam distilled, high carvacrol, every batch produced from a single plant clone, organic 100% pure natural product with therapeutic grade. Price depends on quantity, oil analysis and samples available after request. Every step of the process from plantation to harvest is closely monitored by field expert scientists ensuring that all of our production meets all international quality standards and regulations. Our distillation mills are equipped with the latest technology ensuring top quality in every drop. All of our essential oils are maintained in special conditions in a controlled environment where experienced personnel constantly monitor the temperature and humidity of the storage. Every production is made from a single plant clone and has a specific batch number assigned to it for optimal monitoring. At the center of our activities is our love for nature and natural products, which guides us to handle everything with care to our planet, offering our clients pure and Eco friendly products. Our farms and distillation mills are located in Greece and Bulgaria while our sales and management headquarters are based in South Australia. By choosing us you will enjoy worldwide shipping, great customer service and environmental friendly top quality natural products. We value every one of our customers individually ensuring personal contact with every interaction and are proud that all of our clients that started working with us stayed with us forming a long lasting relationship. We provide every service related to essential oils from 5ml to 1000kg, shipping anywhere in the world, offering private labeling and bulk sales. Only UN approved packaging is used for our products ensuring top quality and safety and every step of the process is done by the book.
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Carob Seeds
Carob Fruit
Loofah
Stevia Leaf
