Ir 36 Long Grain Parboiled Rice Suppliers and Manufacturers

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

1121 Long Grain Basmati Rice of Indian origin is characterized by its length which ranges from 8.15 mm to 8.35mm and this Basmati Rice variety is extremely popular amongst the world because of its varieties such as 100% purity, unmatched quality, and its standard grain size and aromatic fragrance and non-sticky after cooking. Parameters Results:- Length: 8.3MM Moisture: 12% Max Broken: 1% Purity: 95% Min Crop: Latest Damage/ Discolored: Nil Sortex: 100% Sortex cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)

1121 Long Grain Basmati Rice of Indian origin is characterized by its length which ranges from 8.15 mm to 8.35mm and this Basmati Rice variety is extremely popular amongst the world because of its varieties such as 100% purity, unmatched quality, and its standard grain size and aromatic fragrance and non-sticky after cooking. Parameters Results:- Length: 8.3MM Moisture: 12% Max Broken: 1% Purity: 95% Min Crop: Latest Damage/ Discolored: Nil Sortex: 100% Sortex cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)

Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt

NAME - IR 64 PARBOILED RICE Moisture Content: 14% Average Length: 7mm (Minimum) Broken Rate: 5% (Maximum) Chalky Kernels: 4% (Maximum) Yellow Kernels: 0.25% (Maximum) Damaged Kernels: 0.25% (Maximum) Red & Red Streaked Kernels: 0.25% (Maximum) Glutinous Rice: 0.5% (Maximum) Purity: 90% Milling Degree: Extra Well-milled/ Double Polish

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function

Premium Quality Extra Long Grain KS-282 is the Non-Basmati Long Grain White Rice. It has the same length as the basmati rice. This rice is rather affordable by people including labor camps, road side restaurants and for cuisines such as Chinese and Thai food. The other reason for liking this rice is its medium grain length that is good for making Chinese food, Thai food or Japanese dishes. It is a very good substitute for basmati rice to the people who are allergic to it they can use KS-282 rice in everyday cooking. Rice Size : 6.7 MM Rice Characteristics Length 6.7mm Width 1.78mm Thickness 1.56mm Classification Long Grain Aroma Absent Chalkiness No

Premium Quality Long Grain IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains. IRRI-6 rice is a non-basmati rice, it is known for its economical prices and excellent cooking properties. Export of IRRI-6 has grown a lot over the time. This is bestselling Pakistani rice all over the world. IRRI-6 Rice is mainly export to Africa and Dubai in bulk quantities. Much of Pakistan's export of IRRI-6 goes to the Middle East, Bangladesh, African Countries and Philippines.

Premium Quality Extra Long Grain IRRI-9 Rice is yet another type of long grain non-basmati rice that is produced in Pakistan. It is mostly grown in Sindh and Punjab regions of Pakistan. These regions have the best climate to grow IRRI-9 Rice. It has a long and narrow opaque grain that stays in shaped even after it is cooked. Many people prefer the muggy touch this rice has to offer. Rice Size : 6.4 MM Rice Characteristics Length 6.40mm Width 1.69mm Thickness 1.46mm Classification Long Grain Aroma Absent Chalkiness Yes

Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice

Grain Length Type - Long-grain rice Type - Raw/ White,Steam, White/ Creamy Sella Packaging details â?? 50 25,10 KG pp Bag. Customized packing can also be done as per customer specification

IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)

Variety: Long Grain Style: Fresh/Dried Color: Mottled, clear, light-yellow, puffy, mellow. Max. Moisture(%) 14% Broken Ratio: 100%,5% Parkaging:50 Kg bags 100% FOB:480-520USD, 5% FOB:470-510USD

Product Details Cultivation Type ; Organic Packaging Type : Jute Bags, Plastic Bags Speciality : High In Protein MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Type ; Parboiled Shelf Life ; 1 Year Color ; Creamy

Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk