High Quality Silver Knot Cufflinks From Korea Suppliers and Manufacturers

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.

Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

We have fishing ships directly in Korean waters. We are approved by the Korean government mackerel supplier. We are Korean company from Busan in South Korea. Hello. Nice to meet you. We are TAEBONG Co., Ltd. My name is Mr. Kim. I m Director in our company. We are the largest fish supply company in Korea. We can supply the highest quality fishes from Korea. Korea's carton box packaging technology and rapid freezing system are the best. We export the highest quality mackerel , Sardine, yellowtail , ribbonfish , horse mackerel, Spanish mackerel, scad with best price. We are a comprehensive seafood and fish supply company in Korea Our company is located in Busan, Korea. We can supply Mackerel , Yellowtail, Ribbonfish, Spanish Mackerel,Horse mackerel from Korea. And we can supply all marine products caught in Korea''s coastal waters. We are a first-tier supplier, supplying fish straight from the fishing ship. Our product is mackerel caught in Korean seas. It is exported in refrigerated containers. We have products for all mackerel sizes and grades. We will be together always with our customers. We always operate based on trust and sincerity. We are doing our best to make proper food part of our daily lives. We are a forward-thinking company to create a better world. We take pride in representing marine products based on freshness. I always do my best, starting with the little things. We will create the creative future everyone dreams of together with you. Whatsapp Number : +82 10 3561 3528 The links below are to our products registered with Korean government agencies.

Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. FROZEN SOURSOP Origin: Vietnam Type: Soursop Grade : A Shape : Dices, Paste with seed or without seed, cubes table Taste: Natural Sweet Value: Rich Vitamins Color: Natural Yellow Standard: Exporting Packing: Bulk, Vacuum Bag, 100gr/PE, 5kg/PE, 10kg/carton (Or as Customer's Request) Shelf life: 24 months in -18oc MOQ : 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month Do you have any questions or a special request? Please contact with us. We will advise you an attractive offer. Looking forward to hearing from you!

We offer high quality white cement (52.5) for 50 kg bag or as per customer requirement. Our materials are good for construction projects and decorative works.

Our company has rich experience and expertise in supplying a wide array of Lead Ore that are used in making electrical equipments, radiators among other industries. They are fabricated using premium-quality raw-materials in compliance with the prevailing industrial standards of quality. They are offered to clients at affordable rates. The composition varies from client to client. We also export these quality-tested products to our esteemed overseas clients through reliable shipment modes.

Our main supply source is Brazil. The highest quantity and quality of sugar is produced here. We work directly with refineries in Brazil, and occasionally with refineries in India and other sugar producer countries. The qualities we can supply include Icumsa 45, Icumsa 75 & Icumsa 100. Minimum quantity is 12,500 MT, no maximum limits. ICUMSA 45 Refined sugar, white sugar, is sugar ICUMSA 45. This sparkling white tasty ingredient is originated from Brazil. Human consumption prefers this sparkling white sugar for its special quality as it applies to a significant range of food preferences and selections world wide. The International Commission for Uniform Methods of Sugar Analysis has Brazil as one of its top members performing the required analysis qualifying the sugar from this country as one of the best performers delivering whiteness and quality standards to the world. The SGS testing methods indicates Brazil ICUMSA 45 as one of the finest quality product available on the market. Specifications Polarization: 99.80 Degrees min. Ash Content: 0.04 Max. Icumsa: 45 RBU Solubility: 100% Dry and Free Flowing Color: Sparkling White. Maximum 45 Icumsa attenuation index units Radiation: Within internationally accepted limits. Granulation: Fine to Medium Moisture: 0.4% Max. Magnetic Particles: 4Mp/k SO2: 70 Mg/k Ash By Electrical Conductivity: 0.04% Max. [on dry weight basis] Sulphur Dioxide: 20 mg/kg Min. Sediments: None. Smell: Free of any Smell Reducing Sugar: 0.05% Max. by weight. HPN Staph Aureus: Nil. Max AS: 1 P.P.M. Max PS: 2 P.P.M.

We are engaged in wide range of Copper Ore Lumps. We are a renowned manufacturer and exporter of an impeccable Copper Ore Lumps, Known for their high efficiency and durability, these copper ore lumps are easily available in different dimensions, sizes and can be customized as per the demand of our esteemed clients. Copper Ore We are reckoned as one of the most outstanding Copper Ore Suppliers in the nation. We offer an inexplicable range of copper ore that are obtained from best Copper Ore Mines of the country. Additional Information: Item Code: KBT-MD-002 Minimum Order Quantity: 100 ton Port of Dispatch: Surat, Gujarat Production Capacity: 10000 Ton Delivery Time: 10 Day After confirmation Packaging Details: As per customer requirement. Specifications: Copper ore: 10 % to 62% Cu

Specification: - Place of Origin: Vietnam - Shape: Slice, Whole, Haft-cut - Storage: Frozen (-18 degrees) - Packing: Bulk, Vacuum pack Contact:

Type: Coconut Peat Form: Granules Certification: Organic Place of Origin: Vietnam

Quality: Stable, Good elasticity and Flexibility, self-life over 12 months Application: Agricultural, Industrial, Electronic, Household, Tie Money, Flower, Hair, Package and Food, etc. Can be used widely as gifts, decorations, mechanical equipment, making gloves, etc.

- Material: Natural bamboo 100% - Type: 4 steps, 5 steps,... - Process: Clean, no defects, polished, colored or natural, Coated with gloss paint, fumigated.

Type: Coconut Peat Form: Granules Certification: Organic Place of Origin: Vietnam

QGuava is made from the best quality guava, with 5x high fibers and 4x Vitamin C than oranges. The perfect guava goodness for your daily fruit nutrition. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)

Very high quality N-95 mask available 5 layer with two layer of Melt-blown mask. All certificate available