Hdpe Black Colour Suppliers and Manufacturers

Decaffeinated contains all the delicious notes of black tea minus the caffeine, catering to those who are looking to cut down on their caffeine intake or who may be sensitive. This is the perfect collaboration to enjoy a relaxing, quality time at home. The superior blend and the herbal infusions is full of flavour and will consistently have you running back for more.

Black Salt

Black Salt

CTC KENYA BLACK TEA Packed In: 250gram bags 1KG bags 5KG bags 10 KG bags   250gram bags 1KG bags 5KG bags 10 KG bags

Kaligua Black Tea is a packaged tea product that is produced directly from the factory in Central Java, Indonesia. Our factory has been certified with ISO 9001:2015 Quality Management System and has received Rainforest Alliance certification as a sign that it has implemented Sustainable Agriculture Network's (SAN) standard agricultural management. - annual production +/- 200 tons/year - for more detail product information please contact us or email us.

Lipton tea was founded by Sir Thomas Lipton. Each tea bag is a distinctive range of premium tea crafted by a team of world-class blenders and individually enveloped to ensure optimum quality, freshness, hygiene. Lipton Early Grey is a smooth, high-quality black tea with a welcome citrus aroma. The tea is protected in a high quality envelope to retain its fresh flavor and delicious bergamot aroma. Each tea bag sealed in high quality envelope for moisture protection purposes, ensuring your tea bags last a long time.

Clean And Black Tea

Earl Grey Black Tea

Masala Black Tea

Guava Black Tea

Cinamon Spice Black Tea

Chamomile Black Tea

Apple Spice Black Tea

Almond Rose Black Tea

Black Cardamom

With its intense flavor and unique profile, it adds depth to various dishes, from hearty stews to aromatic rice preparations

Black Cardamom

Black Salt

Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes. Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India: Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor. Aromatic Allure: The Unique Essence of Back Cardamom: The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Fre