Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Curry Leaves
Curry Leaves
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Dried Curry Leaves
Curry Leaves
Curry leaves
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
Curry Leaves
Curry Leaves
Organic Green Tea Leaves
Product To Be Used Indoors In Dry Conditions
Product - Curry Leaves (Fresh & Dehydrated) Country of Origin - India. Packing Standards - As per standards MOQ - 100kg Port of loading - Tuticorin, & Cochin. Shipping terms - FOB, C&F, CIF Payment Terms - 1. 50% advance against (PO) & 50% against loading. 2. 100% LC at sight.
Product Name: Soursop Leaf Origin: Viet Nam Shape: Whole Part: Leaf Specialty: Tea Moisture: 12% max Impurities: 1% max Taste: tasteless, characteristic Shelf life: 2 years from production date Quantity capacity: 2 tons/week MOQ: 1000kgs Packaging: in vacuum pack 5kg NW then in PP/carton
Specification: Origin: Vietnam. Storage type: Frozen (-18�°C) Color: Natural green color Material: 100% Fresh Dong leaves Shape: Whole Usage: package of traditional cakes Preservation process: clean, steam, keep cool in 10-12 degree Shelf life: 24 months under -18C Packing: 1 kg PA/bag and then 10kg/Carton box or as per customer's requirement.
Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 50kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
Product Name Dried Soursop Leaf Origin Viet Nam Shape Whole Part Leaf Specialty Tea Moisture 12 max Impurities 1 max Taste tasteless characteristic Shelf life 1 years from production date MOQ 10kgs Packaging 500gram1kg in zip bag or as customersrequirements
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
