Guar gum 50 Kg's & 25 kg's
Guar gum 200 Mesh 3500 cps to 7000 cps 300 Mesh 3500 cps to 5000 cps 25 kgs net Paper Bag 1 Lot = 200 bags i. e. 5.00 M.T.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Guar gum is one of the most extensive food materials of modern food industry, it is a kind of natural green plant gum, the main ingredients of galactomannan, molecular weight of about 100-200 million Dalton, it is also a very good thickening agent. Guar gum has high viscosity, the pH value of the solution in the 6-8 range, the viscosity reaches the maximum value. It Can be widely used in food processing industry, used as a thickener, stabilizer and suspending agent.
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Guar gum also called Guaran, Cyamopsis gum, Guarina, Gluco tard and Guyan is a natural non-ionic, water soluble polysaccharide extracted from the refined endosperm of cluster bean seeds. Guar gum is a galactomannan consisting of a (1, 4)-linked b- D mannopyranose backbone with branch points from their 6- positions linked to a-D-galactose (i.e. 1, 6-linked-a-D-galactopyranose). Guar gum and its derivatives find great importance in a wide range of applications. In the petroleum industry, they were used as components in several formulations for corrosion inhibition, fracturing fluids, enhanced oil recovery and viscosity improvers. Recently, hydrophobically modified guar gum has been used in dispersant formulations. Yet, they have very little application as demulsifiers for petroleum emulsions. viscosity range : 3000 to 8000 cps mesh rage : 100 to 300
Product name: Guar gum Type: Emulsifiers, Stabilizers, Thickeners Form: Free Flowing Powder Appearance: Yellow-white Powder Stability: Stable Solubility: Insoluble in ethanol Storage: Cool Dry Place Shelf Life: 2 Years Grade: Food Grade. pharmaceutical Grade Packaging Details: 25kgs Paper bags or 1000 kgs bulker bags Place of Origin: India
Used In Noodles,snackes,cakes,beverage & Ice Cream Industries. Brand:-Quality,Asha gum, Kadadia.
Guar Gum
We supply Guar Gum for Food application, Fish Meal, and Oil drilling purpose purpose in various grades with good quality.
Product Name: Guar Gum Product Description: "This product is one of Sebchem Key products Some of our direct/ Indirect clients are ARAMCO, ADNOC, SCHLUMBERGER, BAKER HUGHES, CLARIANT, CHAMPION, GE, SUEZ, METITO, ECOLAB, MAPEI, SIKA, ARAMCO REFINERIES, SCOTT BADER, SYNTHOMER, IFFCO. Sebchem providing its chemicals to our global clients in the Oil & Gas Upstream Oil & Gas Downstream, Petrochemicals, Industrial, Water Treatment, Construction, Detergent, Coating & Resin, Agro, Textile, Food. We supply chemicals IBCs, Drums, ISO Tanks, Bags, and up to Bulk Vessels" Price of product ( USD price or FOB price): USD Product origin: Multiple Key Specifications/Special Features: "This is one of Key products of Sebchem given to Sebchem clinets across the World. Please contact our sales team or via our website for getting TDS, SDS, COA "
Guar Gum is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food
Guar gum is obtained from the endosperm part of Cyamposis tetragonolobus seeds after removing the skin and germ. After drying and grinding, water is added, pressure hydrolysis is carried out and precipitation is made with 20% ethanol. After centrifugation, the endosperm is dried and crushed. Guar gum is a nonionic galactomannan extracted from the endosperm of guar bean, a leguminous plant. Guar gum and its derivatives have good water solubility and high viscosity at low mass fraction.
Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely recognized for its excellent thickening and stabilizing properties, making it a valuable ingredient in various industries. Guar gum is commonly used as a food additive, particularly in the food processing industry. It acts as a thickener, binder, and emulsifier in a wide range of food products, including baked goods, dairy products, sauces, dressings, and beverages. Due to its ability to increase viscosity and improve texture, guar gum is also employed in the production of ice cream and other frozen desserts, providing a smooth and creamy consistency. Additionally, it finds applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, guar gum is used as a binder in tablet formulations and as a viscosity modifier in liquid formulations. In cosmetics, it serves as a thickening agent in lotions, creams, and hair care products. Moreover, guar gum is utilized in various industrial applications such as textile printing, paper manufacturing, and oil well drilling, where it acts as a flocculant or a viscosity regulator. Overall, the versatile properties of guar gum make it a valuable ingredient in numerous applications across different industries.
Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement. It is also used for constipation, diarrhea, irritable bowel syndrome (IBS), high cholesterol, and high blood pressure.
Textile industry sizing, finishing and printing Paper industry improved sheet formation, folding and denser surface for printing Explosives industry as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc. Pharmaceutical industry as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives Cosmetics and toiletries industries thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version) Hydraulic fracturing - Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan Food industry - ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese.
Guar Gum : Name Of Product : Guar Gum Powder Product Remarks : Industrial Grade Guar Gum Powder Mesh 100-100 80% min 3000-6000 cps Mesh 200-200 90% min 2000-9000 cps Mesh 300-200 99% min 3500-5000 cps Food Grade Guar Gum Powder - Mesh 100-100 80% min 3000-6000 cps Mesh 200-200 90% min 2000-9000 cps Port of loading : Karachi, Pakistan Payment Methode : LC or BG Delivery Methode: FOB or CIF Remarks : -Loading Any Time 2018. - Price Is Negotiable On Contract Basis. - Bagging Can Be Custom Design
Guar Gum : Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food and hydraulic fracturing industries. The guar seeds are de husked, milled and screened to obtain the guar gum.[1] it is typically produced as a free-flowing, off-white powder Product origin : india
Guar Gum Powder is extracted from the Guar Seed after a multistage industrial process. The most important property of Guar Gum is its ability to hydrate rapidly in cold water to attain uniform and very high viscosity at relatively low concentrations. Its colloidal nature gives excellent thickening to the solution. Guar Gum, either modified or unmodified is a very versatile and efficient natural polymer covering a number of applications in various industries like food, beverages, pharmaceuticals, cosmetics, paper, textile, construction, oil & gas well drilling, mining etc, due to its cost-effective emulsifying and thickening properties. Saboo Sodium Chloro Ltd. has set up a 500 TPM fast hydration Guar gum powder project in Nawa city, using state-of-the-art technology. The product is available in 25kg, 50 kg and 1000 kg export-worthy bulk bags and jumbo bags.
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans. India has about 70 % share of total guar gum production in the world.One use of guar gum is a thickening agent in foods and medicines for humans and animals. Because it is gluten-free, it is used as an additive to replace wheat flour in baked goods. It has been shown to reduce serum cholesterol and lower blood glucose levels.
