Moisture: 13.0 % max Foreign matters: 1.0 % max Broken and black beans:5.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
Moisture: 13 % max Foreign matters: 0.5 % max Broken beans: 1.0 % max Black beans: 1.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)
Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max Screen 18: 90% min Packing: jute bag (net 60 kg)
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 16: 90% min Packing: jute bag ( net 60 kg)
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Cultivation Type: COMMON Color: GREEN Quality: Premium Weight: 60 kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed
Item: Green coffee beans Variety: Arabica/ Robusta Grade: S13, S14, S16, S18 Type: Unwashed/ Cleaned/ Wet polished Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Brand: OEM Packing: 60kgs in jute bag 19MTS/20FT; 27MTS/40FT Shelf-life: 2 years Storage: In dry and cool place Certificate: HACCP/ISO/ Customer's request
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Natural Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Herb, Chocolate
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Honey Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Citrus, Green Apple, Caramel, Brown Sugar, Herb, Chocolate.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Premium Arabica Sumatera Lintong Green Coffee Beans Bumi Eden Arcadia is proud to present Premium-Grade Arabica Green Coffee Beans from Lintong, a celebrated coffee-growing region near Lake Toba in North Sumatra. Grown at high altitudes of 1,200-1,500meters above sea level, these beans are nurtured in the mineral-rich volcanic soils of the Sumatran highlands, resulting in a coffee with extraordinary complexity and depth. Unique Flavor Profile with Complex Nuances Lintong Arabica is renowned for its distinctive flavor profile, characterized by earthy, herbal, and spicy notes with hints of sweet tobacco, dark chocolate, and mild citrus. The combination of the high-altitude terroir and traditional wet-hulled processing (Giling Basah) gives Lintong beans a uniquely complex and full-bodied taste, with a pleasant balance of brightness and boldness. Its flavor evolves beautifully in medium to dark roasts, offering layers of intriguing flavors with every sip. Grown at High Altitudes for Superior Quality Cultivated between 1,200 and 1,500 meters in the volcanic highlands surrounding Lake Toba, Lintong Arabica benefits from cool temperatures, ample rainfall, and fertile soils. These ideal conditions allow for slower cherry maturation, which enhances the beans aromatic intensity and flavor complexity. The distinct microclimate of this region imparts the beans with their signature earthiness, setting them apart from other Arabica varieties in Indonesia. Exceptional Commercial Grade Coffee Beans Our Lintong Arabica beans are meticulously hand-picked and go through a thorough sorting process to ensure premium commercial-grade quality. With a defect rate of no more than 2.5%, you can trust that each batch delivers consistent excellence, making it a perfect choice for specialty roasters, cafes, and businesses seeking to offer a truly remarkable coffee experience. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
Premium Arabica Sumatera Lintong Green Coffee Beans Bumi Eden Arcadia is proud to present Premium-Grade Arabica Green Coffee Beans from Lintong, a celebrated coffee-growing region near Lake Toba in North Sumatra. Grown at high altitudes of 1,200-1,500meters above sea level, these beans are nurtured in the mineral-rich volcanic soils of the Sumatran highlands, resulting in a coffee with extraordinary complexity and depth. Unique Flavor Profile with Complex Nuances Lintong Arabica is renowned for its distinctive flavor profile, characterized by earthy, herbal, and spicy notes with hints of sweet tobacco, dark chocolate, and mild citrus. The combination of the high-altitude terroir and traditional wet-hulled processing (Giling Basah) gives Lintong beans a uniquely complex and full-bodied taste, with a pleasant balance of brightness and boldness. Its flavor evolves beautifully in medium to dark roasts, offering layers of intriguing flavors with every sip. Grown at High Altitudes for Superior Quality Cultivated between 1,200 and 1,500 meters in the volcanic highlands surrounding Lake Toba, Lintong Arabica benefits from cool temperatures, ample rainfall, and fertile soils. These ideal conditions allow for slower cherry maturation, which enhances the bean aromatic intensity and flavor complexity. The distinct microclimate of this region imparts the beans with their signature earthiness, setting them apart from other Arabica varieties in Indonesia. Exceptional Commercial Grade Coffee Beans Our Lintong Arabica beans are meticulously hand-picked and go through a thorough sorting process to ensure premium commercial-grade quality. With a defect rate of no more than 2.5%, you can trust that each batch delivers consistent excellence, making it a perfect choice for specialty roasters, cafes, and businesses seeking to offer a truly remarkable coffee experience. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
KOPI LUWAK COFFEE BEANS Kopi Luwak Coffee Beans for sale . One of the worldâ??s finest coffees, with one of the most interesting stories behind it! Fully certified, our Kopi Luwak coffee beans come from fully trusted farms where the Civet cats are treated with kindness and freedom. KOPI LUWAK Valued by coffee experts from around the world, it has a unique chocolate aroma and smooth nutty flavor. It has a balanced sweetness and acidity. Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). It is also called civet coffee. The cherries are fermented as they pass through a civetâ??s intestines, and after being defecated with other fecal matter, they are collected.[1] Asian palm civets are increasingly caught in the wild and traded for this purpose.Kopi Luwak Coffee Wholesale Supplier Online. Our coffee beans have been ethically sourced and selected by wild, free living Asian Palm Civets in Indonesia. They are then roasted and packaged for our coffee loving customers around the world! Available in Whole kidney Beans, Ground Bean or Nespresso�® compatible capsules / pods. Kopi luwak is one of the most expensive coffees in the world, selling for between US$100 and $500 per pound in 2010. The price paid to collectors in the Philippines is closer to US$20 per kilogram. The specialty Vietnamese weasel coffee, which is made by collecting coffee beans eaten by wild civets, is sold at US$500 per kilogram. Most customers are Asian, especially those originating from Japan, China and South Korea. Sources vary widely as to annual worldwide production. Kopi Luwak Coffee Beans Wholesale Supplier Online.
Product Name: Arabica Green Bean Grade: G1, S18 (follow client request) Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green
Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
Grade 2 Moisture 12% Screen size 18-19 BC 350-370 Defect 12-25 Wet polished
Grade 2 Moisture 12% Screen size 18-19 BC 350-380 Defect 12-25 Any origin
