There are almost 74 countries and territories, which actively import Fresh Onion from India. Get best quality fresh onions available in red, brown, white and purple, in bulk quantities
Onion
Onions
As preeminent exporters of high-quality red onions originating from India, we pride ourselves on delivering a diverse range of sizes to meet the specific needs of our global clientele. Our red onions stand out not only for their versatility in size but also for their exceptional nutritional value. With remarkably low levels of saturated fat, cholesterol, and sodium, these onions serve as a natural contributor to reducing the risks associated with heart disease. We meticulously source our produce from esteemed agriculturists and farmers across India, ensuring a supply chain that upholds authenticity and reliability Description The excellence of our red onions lies not only in their nutritional value and organic cultivation but also in their consistency. Each onion is meticulously selected to maintain uniformity in size, thereby ensuring an unparalleled culinary experience. Their ability to infuse rich flavors and unique textures into various cuisines makes them an indispensable ingredient in kitchens worldwide. Packing : 5 ,10 ,25 ,50 kg Mesh & Jute Bags Delivery Time : 7 To 10 Days Minimum Order of Quantity : 1 x 20 FT container (13 MT) Specifications of Onion Colour : Red Weight : 50mm & Above Unit Price : Per Ton Variety : Small & Big size Self Life : 25 days from date of packing our red onions represent more than just a product; they embody a commitment to quality, health, sustainability, and customer-centric service that defines us as the foremost red onion exporters from India
Onion is highly nutritious vegetable that may have several benefits including improved heart health, better blood sugar regulation and increased bone density. Packed with nutrients low in calories but high in vitamins, fiber and minerals. May benefit in heart health. Loaded with antioxidants, contains anti cancer compounds, has anti bacterial properties may boost digestive health.
Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Dubai Quality 55mm, 65mm++ (Fresh, Double Skin, No Black Skin) Qatar/Oman Quality 55mm++ (Fresh, Double Skin, No Black Skin) Malaysian Quality 55mm, 65mm ++ (Fresh, Double Skin, No Black Skin) Bangladesh Quality 45mm++ (Fresh, Double Skin, No Black Skin)
Hello we have Onions origin Europe Spain, Holland and other countries direct from our producers and wholesaler we have all gauges With multiple payment methods Bank transfer, TT ,or LC Clents looking for an origin India ca will be more possible from 7/12/2023 until a new order from the Indian Government please contact me at the one who is interested in Onion provenance Europe
Hello we have Onions origin Europe Spain, Holland and other countries direct from our producers and wholesaler we have all gauges With multiple payment methods Bank transfer, TT ,or LC Clents looking for an origin India ca will be more possible from 7/12/2023 until a new order from the Indian Government please contact me at the one who is interested in Onion provenance Europe
Onions are rich in antioxidants and have anti-inflammatory properties
Onion
Let the robust flavor of our onions enrich your dishesâ??a culinary delight that adds depth and character to your meals
Onions are versatile vegetables widely used in cooking around the world. Known for their distinctive flavor, they can be enjoyed raw in salads, saut�©ed to add depth to various dishes, or caramelized to bring out their natural sweetness. Whether red, white, or yellow, onions are a staple ingredient that adds complexity and aroma to many culinary creations. Pack Size 10 Kg, 20kg Country of Origin India Customization Packaging Available
Rich in antioxidants and nutrients like vitamin C and fiber
Onion Varieties 1. Red 2. Golden 3. White Sizes : 55+ Season : May to December Packing : Mesh Bag : 25 Kg or 10Kg Net Pallets No : 18 Pallets Each Pallet : 60 Mesh Bags Container: 40 HR Capacity 27 Tons Net
Name of Product : Onion Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products
Onion The demand for Indian Onions whether small onion(Shallots) or Big onions in the world is growing rapidly. Onions are exported from India to several countries around the world.
High Quality with Hygienic product
Essential details Storage Type: cool Style: Fresh, Fresh Specification: round Type: Onion Shelf Life: 12month Product Type: Liliaceous Vegetabless, Liliaceous Vegetabless Ingredients: NO Content: ONION Address: AUSTRIA Instruction for use: COOK Cultivation Type: COMMON, COMMON Part: Non-Peeled Shape: Round Maturity: 100%, 100% Size (cm): 5 Weight (kg): 25 Place of Origin: AUSTRIA Price Term: FOB CNF CIF Packing: 10kg/20kg Mesh Bag Crop: Newest Crop 2022 Color: Red Certification: GAP Supply Ability Supply Ability 3000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details 10kg/20kg Mesh Bag According to customers' demands Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 5 6 - 10 >10 Lead time (days) 3 5 To be negotiated
Available Time - Jan, Feb, Sep,Oct, Nov,Dec
The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, and Pusa White Round. There are certain varieties of yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429. Fresh onion from India is the second-largest onion-growing country in the world. The Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May Modern packhouses for sorting, grading and packing the quality onions are available at production zones. Guidelines have been framed to determine the compliance with maximum residue levels (MRLs) for the identified pesticides. The grade designation and quality development parameters have also been set up for identifying quality onions.
