100% Australian-made. A+ Premium Quality; Manufactured under strict quality conditions. This product contains milk and soy products. It can be dissolved instantly in warm or cold water. Can be used in cooking. **Direct deal with the factory owner **Exclusive quote available
Full Cream Milk Powder
Full Cream Milk Powder
Full cream milk powder 26 % fat.Packaging in 400-500 g sacks and 25 kg paper bags or 1000 kg big-bags.Have all world certificate.
The full cream milk powder, we vend, is known for the pure milky flavor, wholesomeness and easy instant use. Well-sealed in premium packaging material, our milk powder is fetched from the manufacturers who stick to the use of hygienic techniques and natural ingredients. Free from lumps, synthetic substances etc, our milk powder is quality assured & can be availed from us by global buyers, at reasonable prices. Commercial information : Unit packaging â?? 25 kg Unit packaging on layer â?? 5 pcs Unit packaging on palette â?? 40 pcs/1000kg Minimum order one truck â?? 24 tones Specification : Product - full cream milk powder adpi extra grade standard * Taste / colour - white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / shelf life - cool (â?¤ 25â° c) and dry (â?¤ 65% rel. Humidity), in the original packaging min. 12 months Packaging - multiply paper bags with pe-liner 25 kg net; Typical range / limit : Chemical analysis - fat ( % ) â?¤ 26.00% Moisture ( % ) â?¤ 4, 5 â?¤ 5, 0 Titratable acidity (% ) â?¤ 0, 17 Solubility index ( ml ) â?¤ 2, 0 Disc max. B (15, 0 mg) max. C (22, 5 mg) Inhibitors ** negative Protein â?¤ 25, 00% Bsacteriological analysis : Tpc/g â?¤ 50.000 Coliforms/0, 1 g negative Salmonella/ 250g absent Product must be certified as chloramphenicol negative!
Full Cream Milk Powder Commercial Information: Unit packaging 25 kg Unit packaging on layer 5 pcs Unit packaging on palette 40 pcs/1000kg Minimum order One Truck 24 tones Specification: Product:Full Cream milk powder ADPI Extra Grade standard * Taste / Colour :white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life:cool ( 25° C) and dry (65% rel. humidity), in the original packaging min. 12 months Packaging:multiply paper bags with PE-liner 25 kg net.
Full Cream Milk Powder / Whole Milk Powder Original Flavour , Food Grade Aaa , 500mt Stock Available
Dry and pulverulent product obtained by dehydration of the whole natural milk, subjected to a heat treatment equivalent at least to pasteurization and made in the liquid state before or during the manufacturing process. GRANDA (Asturias): ISO 9001: Quality Management System Certificate ISO 14001: Environmental Management System UNE 166002: Certificate of the R & D & I Management System OHSAS 18001: Occupational Health and Safety Management EFR: Family Responsible Company Kosher HALAL LUGO (Galicia): ISO 9001 ISO 14001 OHSAS 18001 EFR Kosher HALAL VILLAGARCIA (Galicia): ISO 9001 EFR
WE SELL FULL CREAM MILK POWDER Whole milk powder is a well-known food product obtained by drying cow's milk, which is pre-pasteurized. It is a white powder that can be easily diluted with water and consumed like regular fresh milk. Due to the usefulness, availability, long shelf life, the consumption of powdered milk is increasing all the time. Calories, kcal: 476 Proteins, g: 26.0 Fat, g: 25.0 Carbohydrates, g: 37.5
Quality : Milk fat 28% Min Protein 24% Min Origin : New Zealand Min Order: 7950 Tins (1full container) Packaging Details : 6X2,5kg Payment terms :TT 100% before loading Port of loading: Jebel Ali
New Zealand origin
New Zealand origin
Whole Milk Powder Moisture: 2.5% max Lactose: 36.0% min Fat: 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavor: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella: Negative E. coli: 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Molds: 250 cfu/g max Sediment Disc: (/25g) Disc 2 max
Full Cream Milk Powder (Whole Milk Powder) Physical and chemical characteristics Colorwhite to creamy-white Taste/flavorfresh milk Moisture. Max4.0% Fat content. Min26% Protein content. Min25% Lactose contentApprox. 37% Titratable acidity. Max17 Insolubility index (cm3 of wet sediment). Max0.5 Total plate count. Max50,000 per gram Coliformabsent in 0.1 g Salmonellaabsent in 25 g Antibioticsabsent Scorched particlesdisc �. B Package: 4-ply paper bag with 1-ply inner polyethylene bag of minimum 0.075 mm thickness. The inner bag is independent and separate from the outer one. Weight: Net 25.0 kg; Gross 25.4 kg. Term of storage: 18 months at temperatures 0�+10°С and relative humidity up to 85%. Origin: Ukraine
The Full Cream Milk Powder, provided by us, is acclaimed for its quality. We follow strict quality strategy, guidelines and thus, to sustain good quality standards, we carry out stern examination of the raw inputs used at the initial stages. Purchasers can place wholesale or retail orders with any time of the year and expect timely arrival of deliveries.
Full Cream Milk Powder Chemical Specifications ADPI Extra grade Butterfat 26% Min Moisture 3,0% Max Protein 26% Min Lactose 37% Approx Minerals 6% Approx Titratable acidity 0.15% Max Solubility Index 1.0 ml Max Sediment -testB Max Bacteriological Specifications Total Plate Count 10.000 1/g. Coliform Absent in 0/g. Salmonella absent in 25 g. Physical Specifications Color White to Creamy White Skimmed Milk Powder Milk Fat : Max 1.25 % Moisture : Max 4.00 % Protein : Approx. 35 % Minerals : Max 8.00 % Titrable Acidity : Max .015 % WPNI : 1.51-5.99mg/gm Plate Count : Max 10,000/gm Coliform,Salmonella, Yeast, Staphylococci : Absent
A milk powder that is created from pasteurized, homogenized, and condensed whole milk. Whole milk powder contains 26 â?? 28.5% milk fat and less than 5% moisture content. Most whole milk powder is used for beverage purposes but can be used in candy making, bakery products, soups, sauces and dry mixes.
The best quality Reesha Full Cream Milk Powder is now available in 2.5kg and 25kg bags. Perfect for your daily dairy needs, this milk powder promises rich taste and quality in every sip. New stock now ready for delivery in the MENA region, Middle East, and African countries. Don't miss out on this dairy delight, order now!
Product Name: Milk Powder Non Dairy Creamer In 25kg Package Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.. Non dairy creamer Series we have Type Product Name Shelf life Package 20GP(KG) 35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000 28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 Specification Of Non Dairy Creamer Items Standards Appearance White powder Odor and taste Characteristic cream smell Water (%) â?¤5.00 Fat (%) 35�±2 Carbonhydrate(%) N/A Protein(%) 2%�±0.1% Ash(%) â?¤2.0% Total plate count(cfu/g) â?¤10,000 E.Coliform(MPN/100g) â?¤30 Pathogen Negative Conclusion: The product conforms to the standard . Packaging: 25 KG/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years
Whole milk powder fortified with vitamins for everyday nutrition.
