Chemical Fat í¦ 26% Protein í¦ 23.5% Moisture í_ 5% Ash í_ 8% Acidity í_180T Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g Coliform NIL Salmonella nil in 375g Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper bag with poly inner liner. 25kg net weight, a multiply paper bag with poly inner liner.
Milk powder 1. Multiple paper sacks kraft paper with polyethylene lining; net weight 25kg. Shelf life is 12 months. 2. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 3. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas.
Manufacture: Obtained by the spray method Appearance: Uniform Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat: 26 % min. Protein: 23.5% min. Moisture content: 4 % max. Titratable acidity : 0.15 % max. (expressed as lactic acid) Burnt particles : 15 mg max. i.e. at least disk B Insolubility index : 0.5 ml max. (at 24 íµ) Micro-organisms : 50,000 per gm max coilforms : 40 per 100gm max Mould & Yeast: 90cells/g Max salmonella Nil PACKING: 1,multiple paper sacks kraft paper with polyethlene lining; Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons. 25KG/bag, 640bags/20ft contaniner, 1000bags/40ft container
Full cream milk powder is a type of powdered milk that is made by removing the liquid from fresh cowâ??s milk and then drying it. It is called â??full creamâ?? because it is made from whole milk, which contains the fat that is naturally present in cowâ??s milk. Full cream milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to fresh milk. It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk, such as in baking or in situations where refrigeration is not available. Full cream milk powder is a good source of protein, calcium, and other essential nutrients. It can be used in a variety of dishes and beverages, including smoothies, shakes, and baked goods. It is also commonly used in the production of dairy products, such as cheese and yogurt.
100% Australian-made. A+ Premium Quality; Manufactured under strict quality conditions. This product contains milk and soy products. It can be dissolved instantly in warm or cold water. Can be used in cooking. **Direct deal with the factory owner **Exclusive quote available
Full Cream Milk Powder
Full cream milk powder 26 % fat.Packaging in 400-500 g sacks and 25 kg paper bags or 1000 kg big-bags.Have all world certificate.
The full cream milk powder, we vend, is known for the pure milky flavor, wholesomeness and easy instant use. Well-sealed in premium packaging material, our milk powder is fetched from the manufacturers who stick to the use of hygienic techniques and natural ingredients. Free from lumps, synthetic substances etc, our milk powder is quality assured & can be availed from us by global buyers, at reasonable prices. Commercial information : Unit packaging â?? 25 kg Unit packaging on layer â?? 5 pcs Unit packaging on palette â?? 40 pcs/1000kg Minimum order one truck â?? 24 tones Specification : Product - full cream milk powder adpi extra grade standard * Taste / colour - white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / shelf life - cool (â?¤ 25â° c) and dry (â?¤ 65% rel. Humidity), in the original packaging min. 12 months Packaging - multiply paper bags with pe-liner 25 kg net; Typical range / limit : Chemical analysis - fat ( % ) â?¤ 26.00% Moisture ( % ) â?¤ 4, 5 â?¤ 5, 0 Titratable acidity (% ) â?¤ 0, 17 Solubility index ( ml ) â?¤ 2, 0 Disc max. B (15, 0 mg) max. C (22, 5 mg) Inhibitors ** negative Protein â?¤ 25, 00% Bsacteriological analysis : Tpc/g â?¤ 50.000 Coliforms/0, 1 g negative Salmonella/ 250g absent Product must be certified as chloramphenicol negative!
Full Cream Milk Powder Commercial Information: Unit packaging 25 kg Unit packaging on layer 5 pcs Unit packaging on palette 40 pcs/1000kg Minimum order One Truck 24 tones Specification: Product:Full Cream milk powder ADPI Extra Grade standard * Taste / Colour :white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life:cool ( 25° C) and dry (65% rel. humidity), in the original packaging min. 12 months Packaging:multiply paper bags with PE-liner 25 kg net.
Full Cream Milk Powder
Full Cream Milk Powder / Whole Milk Powder Original Flavour , Food Grade Aaa , 500mt Stock Available
Dry and pulverulent product obtained by dehydration of the whole natural milk, subjected to a heat treatment equivalent at least to pasteurization and made in the liquid state before or during the manufacturing process. GRANDA (Asturias): ISO 9001: Quality Management System Certificate ISO 14001: Environmental Management System UNE 166002: Certificate of the R & D & I Management System OHSAS 18001: Occupational Health and Safety Management EFR: Family Responsible Company Kosher HALAL LUGO (Galicia): ISO 9001 ISO 14001 OHSAS 18001 EFR Kosher HALAL VILLAGARCIA (Galicia): ISO 9001 EFR
Quality : Milk fat 28% Min Protein 24% Min Origin : New Zealand Min Order: 7950 Tins (1full container) Packaging Details : 6X2,5kg Payment terms :TT 100% before loading Port of loading: Jebel Ali
New Zealand origin
New Zealand origin
Whole Milk Powder Moisture: 2.5% max Lactose: 36.0% min Fat: 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavor: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella: Negative E. coli: 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Molds: 250 cfu/g max Sediment Disc: (/25g) Disc 2 max
Full Cream Milk Powder (Whole Milk Powder) Physical and chemical characteristics Colorwhite to creamy-white Taste/flavorfresh milk Moisture. Max4.0% Fat content. Min26% Protein content. Min25% Lactose contentApprox. 37% Titratable acidity. Max17 Insolubility index (cm3 of wet sediment). Max0.5 Total plate count. Max50,000 per gram Coliformabsent in 0.1 g Salmonellaabsent in 25 g Antibioticsabsent Scorched particlesdisc �. B Package: 4-ply paper bag with 1-ply inner polyethylene bag of minimum 0.075 mm thickness. The inner bag is independent and separate from the outer one. Weight: Net 25.0 kg; Gross 25.4 kg. Term of storage: 18 months at temperatures 0�+10°С and relative humidity up to 85%. Origin: Ukraine
The Full Cream Milk Powder, provided by us, is acclaimed for its quality. We follow strict quality strategy, guidelines and thus, to sustain good quality standards, we carry out stern examination of the raw inputs used at the initial stages. Purchasers can place wholesale or retail orders with any time of the year and expect timely arrival of deliveries.
Capo Full Cream Milk
Whole milk powder fortified with vitamins for everyday nutrition.
